MORE INFORMATION

Summer location
Bahamas, USA - New England, USA - Florida East Coast

Winter location
Bahamas, USA - Florida East Coast

NOW OR NEVER

Price Details
1500 Gallons Roundtrip to Nassau

** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **

High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4

10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights

Low Rate for all other weeks of the year.

Plus Expenses

Beam: 23.9

Draft: 5.6

Max Speed: 24 Knots

Total Cabins: 4

King Cabins: 1

Queen Cabins: 2

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 1

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
2019 39' Yellowfin with triple 350hp - Fully rigged for offshore and fly fishing
18’ Chittum Skiff flats boat
2 Seabobs
2 Paddleboards
Inflatable Dock with Lounge
Snorkel Gear
Towable Tubes
Wakeboard
Water Skis

Entertainment:
Direct TV, Roku (similar to apple tv), kaleidescape (Movie and music collection), Sirius XM.

CAPTAIN VANCE ALLEGRE
Vance was born is Huntington Beach California where he grew his passion of being on the water, fishing surfing and diving. He joined yachting eight years ago starting off in the engine room and then moving out on deck. Having sailed from as far east as Turkey to the Dry Tortugas and as far north as Boston and all throughout the Caribbean, he specialized in Northeast, Florida and Bahamas. While having experience in both private and charter his main goal is to insure everyone’s safety onboard while provide an unforgettable experience. During his free time, Vance enjoys fishing, surfing, spearfishing, hiking and yoga.

MATE KYLE LINEBERRY
Kyle is a 25-year-old yacht mate with nearly seven years of experience in the yachting industry. Originally from Virginia Beach, he grew up fishing, surfing, and spending as much time outdoors and on the water as possible. Kyle has worked extensively throughout the Bahamas and along the U.S. East Coast from Maine to Florida, building a strong foundation in deck operations, safety, and guest service. With a passion for fishing, hunting, surfing, and the outdoors, he brings a strong work ethic, professionalism, and a positive attitude on board.

CHEF MATT HAWKINS
Matthew was born in Easton, Pennsylvania and relocated to South Florida twelve years. After attending Johnson & Wales, he trained under acclaimed chefs Norman Van Aken and Michael Schwartz, honing his craft in multiple cuisines. In his spare time, Matthew enjoys an active lifestyle and can typically be found on the beach or in the gym.

STEWARDESS HALEY HOPE
Haley grew up on the shores of Connecticut spending her summers on the water. After several seasons in hospitality, she decided to bring her knowledge to the sea and made the move to South Florida where she could be more hands on with guests. When not at sea, she likes traveling photography art and yoga.

DECKHAND NOLAN KOZAK
Nolan Originally from Arizona and relocated to Florida to pursue a career with the U.S. Coast Guard. After moving to the coast, he transitioned into the yachting industry and has spent the past five years working aboard yachts and sportfishing boats. With a strong connection to the ocean and hands-on maritime experience, Nolan lives an active coastal lifestyle and enjoys spearfishing, surfing, and offshore fishing.

Start date: Feb 25, 2026, End date: Mar 04, 2026 - Booked: Nassau, Bahamas* to Nassau, Bahamas*

Start date: Mar 11, 2026, End date: Jun 14, 2026 - Unavailable: Unavailable to Unavailable

Start date: Jun 15, 2026, End date: Jun 20, 2026 - Booked: Newport, RI* to Newport, RI*

Start date: Jul 03, 2026, End date: Jul 10, 2026 - Booked: Newport, RI* to Newport, RI*

Start date: Aug 01, 2026, End date: Aug 08, 2026 - Booked: Camden, ME to Rockland, ME

Start date: Aug 13, 2026, End date: Aug 16, 2026 - Booked: Rockland, ME to Rockland, ME

Start date: Dec 27, 2026, End date: Jan 03, 2027 - Booked: Nassau, Bahamas* to Nassau, Bahamas*