Guests: 10 | Length (ft): 137

$23.571 - 23.571 / day

Guests10 GUESTS Cabins4 CABINS Crew7 CREW

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Length (ft): 137
Cruising Speed: 10.5 knots
Guests: 10
Crew: 7
Cabins: 4
Fuel Consumption (ltr./hr.): 160
Year of Built: 2008
Refit: 2022
Flag: Marshall Islands
Make: Gulf Craft - Majesty Yachts
Daily Rate: €22.029 - 22.029 / $23.571 - 23.571
Original Price in Dollars

Summer location
Australia, South Pacific

Winter location
Australia, South Pacific


1 x Master Stateroom with ensuite

The full beam, King Bed Master Stateroom with adjoining study and theatre lounge is situated on the Lower Deck.

1 x Queen Stateroom with ensuite

1 x Twin Stateroom with ensuite


1 x Double Cabin, doubling as a media room and adjoining the Master Cabin. This convertible cabin is most suitable for children, nannies, security, entourage etc. and shares ensuite with the Twin cabin. It is a convertible sofa, will sleep 1-2 guests.


1 x full beam VIP Stateroom with ensuite, King-size bed.

Price Details
AUD $165,000 per week.
MYBA Terms.
Short Charters: 3 nights minimum, please divide weekly rate by 6 (AUD $27,500 per night).
APA - 30%
Broker commissions will be awarded on a reciprocal basis.
>> Australia: 10% Australian GST on the charter fee
>> Fiji: 5%
>> Other areas: please enquire.
Local experts may be recommended to enhance the Charterer's experience and local immersion.
A Dive guide is mandatory for all diving charters and may need to be accomodated in a Guest cabin.
Note - any charters in Papua New Guinea will require a local guide at the Charterers expense
Relocation fees may apply for cruising areas - please enquire for a full quote.

Plus Expenses

Beam: 7.54
Draft: 2.30
Max Speed: 17 knots
Total Cabins: 4
King Cabins: 0
Queen Cabins: 0
Single Cabins: 1
Double Cabins: 3
Twin Cabins: 1
Pullman Cabins: 0
Helipad: No
Jacuzzi: Yes
Activate your adventure with water sports and wellness activities.
DE LISLE III's crew are specialised in adventure, water sports and knowledge of their surroundings, allowing guests to get the optimum experience out of their destinations.

The use of Jet Ski’s in Australian waters requires a local PWC licence or an international equivalent licence.
Please advise charter guests of the requirements.
1 x 10m Silvercraft 36CC Cuddy Cabin (2022), powered by dual 250Hp Suzuki outboards (
1 x 6.1m brig Tender with a Honda 150 hp (2016)
>> Perfectly setup for diving!

2 x Seadoo GTI jet skis (for riders over 21 years of age)
2 x iAcqua underwater scooters (seabobs) (2021)
2 x Sea kayaks
2 x Standup paddleboards (rigid) and 2 x inflatable
1 x Wakeboard and 1 x Wake skate
Waterskis: 2 x for adults and 2 x for kids, + 1 x adult single ski
1 x 4-person tow tube
Various towable toys (all towing fun is done with the inflatable tender)
Dive compressor
Dive equipment (8 sets: BCDs, regulators, tanks, weights, etc.) - Rendezvous diving only.
Snorkelling equipment
Fishing & Deep-Sea Fishing equipment
NEW 6m x 4.5m Inflattable jetski dock and great sun lounging area.

For those looking for a little more adventure or to maximise the experience aboard the DE LISLE III extra activities are available on request:
Diving, Surfing and Kite Boarding Instructors
On Shore Tours and Experiences
Yoga, Massage and Spa Treatments
Guided Barramundi Fishing
Marlin Fishing
Spearfishing equipment

Note: Dive Instructors are hired for all diving charters, to ensure the high standard of service on board. Crew are not certified to take guests diving but are passionate divers themselves!
Depending on the charter party, third-party contractors such as dive / local guides, would need to sleep ashore, in a guest cabin, or onboard a separately chartered chaseboat.
Crew quarters do NOT have spare berths.
EU/US adaptors, Hairdryers / bathrobes / slippers in each cabin.
DE LISLE III uses Doterra organic products (

DE LISLE III features multiple indoor and outdoor entertaining and relaxation areas including:

* Large Alfresco Dining for up to 10 Guests (built-in bench and comfortable chairs)
* Option of Romantic Dining / Children's round table
* Both areas joined in can fit up to 15 guests.
* Flowing in/out Bar Area

* 8-12 seat Formal Indoor Dining Area (built-in bench and comfortable chairs, the table extends)
* Up to 10 guests Al Fresco Dining on the Aft Deck

* Lowers for easy access to the water
* Fabulous platform to fish from, or sunbake, or launch the water toys

* Flydeck Jacuzzi (6 pax)
* Large Sunbathing Deck

* Seating area fabulous for romantic settings, or sunset cocktails (very popular spot!)
* Fits up to 10 guests.

Upgraded Bose AV system, Apple TV throughout and a cloud set up which is all connected via bluetooth - Guests can use their iPhone to connect on each level as well as on the bow.
X-BOX and a selection of movies is maintained on board.
Flatscreens TVs throughout.
Wifi included in all charter rates.

Satellite telephone / fax, Inmarsat, Sat C, GMDSS, HF and VHF radio, we recommend that guest bring their own portable internet service if vessel is in range.
We have also upgraded our 3G/4G network with a booster so when in range this has a very fast download rate.

No VSat on board.

Name: Daniel Farrell
Position: Captain
Nationality: Australian
DAN HAS CRUISED: The Mediterranean, The Caribbean, The Americas, Pacific and Atlantic Ocean crossings, South Polynesia and New Zealand. Australia extensively.

Hailing from Port Douglas, Far North Queensland, Dan has spent the vast majority of his working life on the water.

His foundation as a deckhand running guests to the outer reef pontoons on the Great Barrier Reef, was the catalyst for a deep passion of the ocean and working in the marine environment. From there, Dan successfully pursued a career working on Luxury Yachts all over the world. Over this 8 year period he worked on several vessels, spanning opulent charter vessels in the Mediterranean and the Caribbean, to a luxury 60m Expedition Vessel in the position as First Mate on which he covered over 50,000 nautical miles, ranging from the Mediterranean, The Caribbean, The Americas, Pacific and Atlantic Ocean crossings, South Polynesia and New Zealand.
Family life saw Dan return to Australia where he steered his career towards a new direction, taking on Marine Construction where he achieved a Master position running his own vessel.

Dan regards his position as Captain on DE LISLE III since 2016, as the pinnacle of his career and brings with him a wealth of knowledge, an unwavering focus on safety, professionalism and enthusiasm to ensure guests have an unforgettable experience.

Name: Kyle Lansdown
Position: First Officer
Nationality: Australian
RYAN HAS CRUISED: the Caribbean, Mediterranean, Red Sea, Thailand, Indonesia and East Coast of Australia
Kyle has been in the yachting industry for 11 years working for royal families, oil tycoons and business entrepreneurs of all nationalities. His love for the water begun at an early age where he competed in representive swimming and waterpolo. He has also been known to be highly addicted to fishing, taking every opportunity he gets to wet a line.
Kyle also has a love for race horses with his family being heavily involved with the Brisbane racing club along with spending a lot of time and assisting at a stud farm.
He always loves a challenge and enjoys making every charter memorable!

Name: Nigel Syme
Position: Chef
Nationality: Australian
Nigel was born in New Zealand, and at the age of three moved to Australia with his family.
As a young boy, in 1997 Nigel was among the top 10 Apprentices in competitions, and in 1999 became a qualified Chef. His first job at Marriott as a Chef de Partie allowed him to dive into his passion under the guidance of English Chef Mark Wilson for 2 years.
Nigel was awarded gold and silver plate awards whilst within the Marriott hotel chain. He opened two of the best Restaurants in Queensland, East Coast Australia, sharpening his skills from training since a young adult, and then found himself working alongside a Personal Chef of the Sultan of Brunei where he became a Chef de Cuisine.
Nigel accommodates a diverse array of tastes. Nigel has more than 25 years experience plating up delicious delights, 6 of which have been enjoyed at sea. Naturally, his love for fine food and the sea, make his seafood selection most requested. Since leaving his land-based career, Nigel has been working on yachts all over the world, creating delights for high profile Owners and Guests.
Nigel has a deep passion, a person who cooks from his heart. Freshly-baked breads, pasta and desserts spread a smell like no other, whetting your appetite as you come out of the water after a day of active pursuit!

Name: Ellie Butterss
Position: Chief Stewardess
Nationality: Australian
Having grown up in rural tropical North Queensland Ellie has spent a majority of her life outdoors and has love for all things nature and water related. At 19 she left travelled to Europe where she discovered the yachting industry. Cruising throughout the Mediterranean, Caribbean, USA and Indonesia she knows what it takes to offer premium, luxury experience to her guests, though it will always be the unique Australian coastline that has her heart.

Name: Kyra Meyer
Position: 2nd Stewardess
Nationality: Australian
Kyra was born in London, then moved to the South of France with her family at the age of 9.
Before entering the yachting industry she completed a degree in Event management in Cannes, France.
At the beginning of 2020, Kyra landed her first job as a stewardess and has enjoyed every moment of her yachting career so far. She prides herself on a high level of service and describes herself as a happy, positive and easy going person.
Kyra enjoys exploring new places, and cannot wait to explore Australia, especially on the oceanside.

Name: Toby Christopher Meredith
Position: Chief Engineer
Nationality: Australian
PREVIOUS YACHTS: SV Atlantic Clipper, SV New Horizon, SV British Defender, SV Boomerang, SV Southern Cross, SV Whitsunday Blue, MV Tornado, MV Skybird
TONY HAS CRUISED: Australia: the Coral Sea, East Coast.

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