MORE INFORMATION

Summer location
Caribbean Leewards, Caribbean Windwards

Winter location
Caribbean Leewards, Caribbean Windwards

CHRISTINA TOO is accommodating up to 8 guests in 4 ensuite double cabins.

Each cabin is equipped with 160 x 200 bed size, air conditionning with private control, plugs,hairdryer and HEOS surround 5.1 system.

Price Details
SUMMER 2022 WEEKLY RATES - Home port Grenada
MAY - SEPTEMBER:
2-4 guests: $38 000 + 30% APA to cover all expenses + VAT if applicable
5-8 guests: $ 40 000 + 30% APA to cover all expenses + VAT if applicable
MYBA terms

One week minimum. Delivery might be required.

WINTER SEASON 2022-2023 - CARIBBEAN - home port St Martin
2-4 guests: $43 000 + 30% APA to cover all expenses
5-8 guests: $45 000 + 30% APA to cover all expenses
Christmas week: 2-8 guests: $52 000 + 30% APA to cover all expenses
New Year week: 2-8 guests: $57 000 + 30% APA to cover all expenses (10 days minimum required from Dec 28)

SUMMER 2023 WEEKLY RATES
MAY - SEPTEMBER:
2-4 guests: $43 000 + 30% APA to cover all expenses + VAT if applicable
5-8 guests: $ 45 000 + 30% APA to cover all expenses + VAT if applicable
MYBA terms

Plus Expenses

CHRISTINA TOO

Beam: 34.4

Draft: 4.5

Max Speed: 12

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: Yes

Toys:
Semi-rigid tender 15feet / Yanmar 4JH4 110 HP diesel

2 seabob F5
Water ski
Wakeboard
Kneeboard
Skimboard
2 inflattable paddles
1 inflatable 2 man kayak
Tube
Beach toys
Fishing equipment
Deep sea fishing gear
Snorkeling equipment for 8

Rendez-vous diving only

Entertainment:
Radio MP3 - Airplay and Android Streaming in the saloon, cockpit and flybridge
HEOS surround 5.1 in each cabin
LCD TCV and DVD in the saloon
Few board games onboard such as Bananagrams, Left Right Centre, cards and Cards Against Humanity.

The yacht is fitted with 220V plugs.

Communication:
The yacht has quite a few movies on its cloud account (which can be accessed without an internet connection).
Also a sound system onboard which guests can use to play music from their phones via an app called HEOS (perhaps something they could download and install before coming aboard).
If the guests request internet, the options extend to Netflix and AppleTV. Need to know internet request beforehand as the yacht has to purchase it.
In the Virgin Islands Internet is available at a cost of $300 for 30GB

CAPTAIN – Oliver HUTTON
British – New Zealand
Yachtmaster – STCW95 – Padi Advanced Open Water
English and French speaking

Growing up originally on a farm by the sea in New Zealand, Oliver relocated to France at a young age where his whole family became involved in the superyacht industry. Oliver has spent many years on the water for pleasure and has worked professionally as a yacht captain for the last five years.
Oliver holds a Commercially Endorsed Yachtmaster licence and has extensive experience running busy charter yachts in the Mediterranean as well as completing more than 10,000 nm on a cruise from Gibraltar to Tahiti, via the Caribbean, Central America & the Galapagos Islands.
Oliver has a passion for yachting, and he uses this enthusiasm along with the skills that he has developed over the years to run Christina Too in a calm, efficient and organised manner, ensuring that guests enjoy every aspect of the yacht whilst cruising in comfort and style.

Oliver loves being outside, seeing new places and meeting new people. In his spare time he enjoys water sports, swimming, snorkelling and diving - you will never find him far from the sea!

CHEF – Lucy BUTTERFIELD
British
STCW95 – Orchads Cookery - Padi Advanced
English speaking

British born Lucy has lived in France from the age of 16. She ‘fell into’ yachting at a relatively early age and has since become an experienced chef and stewardess.
Lucy loves rising to the challenge of maintaining the very high standards required on board a superyacht and she enjoys the variety and excitement of knowing that no two days are ever the same. Lucy understands that the culinary journey is an essential ingredient for a fabulous time on board and her goal is to create the perfect experience for her guests through her passion for cooking,

Lucy trained at the Orchards Cookery School in the UK and she is passionate about using fresh local ingredients to create stunning dishes for her guests. She is always prepared to tailor menus to guests’ preferences and dietary requirements so that everyone can enjoy her cuisine. In her leisure time Lucy is often still found cooking, but she also loves getting outside for a hike, or going on a diving adventure.

STEWARDESS – Cassidy Leigh BREEDT
South African
STCW – RYA Powerboat II - Food Safety Level & Hygien II
Superyacht Stewardess Course
English speaking

Cassidy first worked for 3 years in a travel agency in Cape Town as a travel consultant.
During the lockdown in 2020, after being laid off, she created her yoga brand.
In 2021 she worked in the hotel industry while developing her yoga brand in her spare time.
In 2022, she worked as a stewardess on power boats such as M/Y Ocean Princess, M/Y C'est La Vie & M/Y Elegant 007. She did really enjoy these few months of experience in the charter business, thus it is with real enthusiasm that she joins Christina Too team and is looking foarward welcoming her next guests.

ENGINEER-DECKHAND - Kyle D WHITEHEAD
Antigua / Guyanese / Trinidadian
B1/B2 US visa - no visa required for UK/Europe
STCW 10 – ENG1 Certificate
English speaking

Kyle was born in Trinidad but grew up in Guyana and Antigua.
The Caribbean is his back garden where from growing up here he has so much knowledge of the best anchorages, local restaurants and cuisines and can work his way round a BBQ.
Kyle loves fishing, diving and is an avid sailer. In his free time, Kyle will be off on a wakeboard or wizzing off for a hike to the depths off the islands.
She has been a deckhand and engineer for the past 4 years. In his ‘pre-yachting life’ Kyle was training as an aeronautical engineer.
He is very personable and outgoing and knows how to appreciate guests needs and requests.