OMNIA CY

Guests: 12 | Length (ft): 150

€15.714 - 17.143 / day

Guests12 GUESTS Cabins6 CABINS Crew10 CREW

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OMNIA CY

YACHT INFORMATION
Length (ft): 150
Cruising Speed: 10
Guests: 12
Crew: 10
Cabins: 6
Fuel Consumption (ltr./hr.): 100
Year of Built: 2017
Refit: 2022
Flag: Croatian
Make: Brodosplit
Daily Rate: €15.714 - 17.143 / $16.814 - 18.343
Original Price in Euros
MORE INFORMATION

Summer location
W. Med -Naples/Sicily, Greece, Croatia

Winter location
Croatia

OMNIA sleeps up to 12 guests in 6 staterooms. These are comprised of a massive master suite, a VIP, 2 queens and 2 twin staterooms that can be converted into queens. All staterooms have ensuites and are equipped with a large flat screen television, satellite and local antenna, wifi, interphone, safe box, HVAC control and surroundsound system.



Stateroom and Bed Dimensions:

Master suite (42m2 / 452sqf) with king bed (200x200 cm / 79x79 in)

VIP stateroom (30m2 / 323sqf) with king bed (200x200 cm / 79x79 in)

Double staterooms (15m2/ 161sqf) with queen bed (160x200 cm / 63x79 in)

Twin staterooms (15m2/ 161sqf) with 2 twin beds (90x200 cm / 35x79 in) convertible into queen beds

Price Details
2024 RATES - PLEASE NOTE SEASON CHANGE
€110,000 low season May - June 15, 2024 & Sept 1st, 2024 onwards
€120,000 high season June 15 - August 31st, 2024

MYBA Terms
+ VAT + APA 30%

Croatian VAT 13%
Italian VAT 22%
Greek VAT 12% (TBC)

Plus Expenses

Beam: 9.2
Draft: 3
Max Speed: 12
Total Cabins: 6
King Cabins: 2
Queen Cabins: 2
Single Cabins: 0
Double Cabins: 0
Twin Cabins: 2
Pullman Cabins: 0
Helipad: No
Jacuzzi: Yes
Toys:
1x RM 599 RIS MARINE 5.99m, Yamaha F 130 AETL (130 HP), 12 pax
1x RM 480 RIS MARINE, 4.85m, Yamaha F 40 GETL (40 HP), 10 pax
2 x Seadoo Spark Trixx Jetskis 90hp (2 person)
2 x F5 Seabobs
2 x Stand up paddle boards
2 x Inflatable kayaks (2 person)
1 x Wakeboard, adult
2 x Water skis, adult
1 x Water skis, children
1 x Towable Jobe tube (1 person)
1 x Towable Soinera tube (3 person)
12 x Snorkelling equipment, (8 adult, 4 children)
Water shoes (all sizes)
Fishing equipment (2 spin fishing rods, jigs for fish, octopus, squids, etc.)
Seaside waterpark
See-Level Virtual Reality Headset - Sea Sickness Solution
Entertainment:
Lounge area with large OLED TV, DVD, CD and radio
SONOS surround sound system with separate controls in the main salon, all staterooms, main deck and sundeck
Playstation 5 in the main salon
Sauna on the main deck
Jacuzzi and wet bar on the sundeck
Massage table
Weights
Yoga Mats
Communication:
Wifi throughout the yacht
Interphone in all staterooms

C A P T A I N
T O N I V U K O V I C
Meet Toni, our captain. Growing up by the sea and being connected to it from an early age, Toni knew his career path was destined to be in the maritime industry. After finishing Maritime school, Toni began to work his way up the ranks, gaining vast and varied experience along the way, from sailor to an officer on ocean liners to yacht captain. Toni’s lifelong connection to the sea, and his passion for travel and adventure, have made the yachting industry a perfect fit for him. “On board, every day is different, a new challenge, it is never monotonous or boring.” With his calm nature and dedication to providing the best guest experience, Toni is the ideal captain for any charter. Beyond yachting, Toni remains connected to the sea through his hobbies, he loves diving, underwater filming, fishing, and watersports. With his extensive knowledge and years of experience, Toni looks forward to providing you with an exclusive and exciting holiday aboard OMNIA.


C H E F
A n t e B a s i c
Meet Ante, a 32-year-old chef who grew up with an intuitive love for food and Cooking. His mother and grandmother recognized that interest as something much more than a child’s curiosity, so they guided and supported him on a path toward the culinary world. After graduating from culinary school, Ante continued to learn, explore, and challenge himself. Ante has worked with some of the most prominent names in the Croatian culinary scene. The list of restaurants where Ante has worked is impressive, including the renowned Saints Hills Winery. Ante has been aboard Navilux delighting guests with his cuisine for several years now. This season, Ante has taken on an exciting new challenge to lend his culinary expertise aboard the luxury yacht OMNIA. Year after year, Ante continues to surprise guests with his world-class food. Ante loves his freedom in the kitchen to innovate, and he is always looking for ways to improve, especially for returning guests. As far as chefs go, Ante has a calm demeanor and is a joy to work with his attitude sets the tone for a positive working environment.


S O U S C H E F
D a v i d N o v a k o v i c
David is a 22-year-old sous chef and a graduate of hospitality school. Fluent in English and with a basic understanding of French, David chose a career at sea to explore new cuisines, meet people, and embrace life on the sea. His focus on creating interesting and tasty dishes reflects his passion for culinary innovation. David values strong relationships with his yacht crew. With a background in the restaurants along the Croatian coast, he excels in desserts and salads, drawing inspiration from his mom and Gordon Ramsay. In the future, he aspires to be a head chef and learn to sail. Beyond the galley, David enjoys exercising and refining his cooking skills. His cooking style is characterized by a commitment to delivering both delicious and intriguing dishes.

C H I E F E N G I N E E R
Drago Kl a r i c
At 32 years old, Drago has an impressive 15 years of maritime experience, going through the ranks from a sailor to his current role. Drago's life long connection to the sea, nurtured by his father's early influence, affects his work with deep personal satisfaction and a passion for yachting that is palpable to the guests. He realizes the importance of creating a harmonious and enjoyable atmosphere onboard. This harmony, according to Drago, is the corner-stone of a successful and enjoyable yachting experience. Beyond his engineering expertise, Drago brings a lifetime of practical knowledge and an intimate familiarity with every corner of the yacht. His diverse hobbies, including fishing, swimming, cars, art, and singing blend perfectly into his professional life. Drago's ultimate ambition is to become a captain, a goal he works towards through his dedication and continuous learning.

D E C K H A N D
T o m i s l a v M i h a n o v i c
Tomislav discovered his love for the sea during a transformative summer in Komiza. Since 2021, he's sailed on Cleopatra, Aphrodite, and Aurum Sky, refining his skills as a deckhand. Tomislav finds fulfilment in ensuring the satisfaction of guests, deriving joy from their contentment with his service. His stamp is marked by kind words and a warm smile, elements he believes can transform a guest's experience. For him, the camaraderie among crew members represents the pinnacle of ship life. In his approach to customer service, Tomislav prioritizes understanding each guest, attentiveness to nuances, and the completion of tasks with respectful communication and adaptability. Nimble and fast, his agility is matched only by his warm-hearted demeanour. Outside of work, Tomislav finds solace in rowing and fishing, hobbies that keep him connected to the rhythms of the sea.

D E C K H A N D
I v a n K a r o g l a n
Ivan is a 32-year-old deckhand with a unique graphic technology and electrical work skill set. Ivan's love for the sea started in childhood, evolving into a deep passion for fishing and sailing. Meticulous, hardworking, and loyal, he thrives on positive relationships with the crew, finding joy in seamless job execution. Ivan is approachable and always ready to share his knowledge and assist others without being pushy. He enjoys the diversity of sailing to different destinations and values positive feedback derived from hard work and a cheerful demeanor. With five seasons of experience as a deckhand and engineer, Ivan envisions a future navigating international seas. In his free time, he indulges in fishing, fixing engines, and snowboarding.


S T E W A R D
P e t a r G r u b i s a
Meet Petar, a 25-year-old steward and bartender with seven years of experience in the hospitality sector. Armed with a diploma in F&B Management, he is embarking on his first season on a yacht. Fluent in English and basic German, Petar sees yacht work as an opportunity for continuous learning and travel. He values small gestures of attention in service, creating a friendly atmosphere for guests. With a professional yet relaxed approach to customer service, Petar is known for his kindness, charisma, and passion for his work. Petar's winter seasons in the Austrian and Swiss Alps further showcase his adaptability. Outside of yachting, he enjoys football and online money gain.


C H I E F S T E W A R D E S S
D O M A N A B I L O B R K
Meet Domana, our Chief Stew. Her yachting career began in 2017 when she joined the industry. Being a student of Maritime Management, she has a knowledge background, and she is very passionate about her future career in the yachting industry and working towards a purser position. Domana has gained tremendous hospitality experience on board several vessels working as a sole and chief stew. She is an easy-going stewardess with a positive attitude, whose ultimate goal is to ensure all guests’ needs are taken care of in the utmost professional manner. Domana is fluent in English and Italian and has a basic knowledge of Spanish. When not on board she enjoys reading, drawing, fitness, and traveling.


2 n d S T E W A R D E S S
K a r l a Kl a r i c
Meet Karla, our 28-year-old 2nd Stew with a passion for the sea and sailing. Fluent in English, she finds joy in the most beautiful sunsets, secluded bays, and the night sky while working on yachts. Karla excels in guest relations, sharing unique insights and making their wishes come true. Customer service, to her, means prioritizing guests' best experiences. With 2 years of yachting experience, Karla, patient and adaptable, aspires to work for a charter agency in the future. Beyond yachting, she enjoys traveling, reading, and embracing nature. Karla is not just a crew member; she's a dedicated professional who adds warmth and hospitality to every voyage.


H O U S E K E E P I N G
R A N K A S E P A R O V I C
Ranka, our Interior Stew, finished Economics School but her love for the sea and her adventurous spirit drew her to yachting. Ranka has spent two years at sea, and this is her third year aboard OMNIA. Ranka loves working with people, especially in a team environment and she loves new challenges. Her colleagues would describe her as friendly, organized, and professional, and as someone who always goes the extra mile for her guests. Ranka’s other great love is travel, she wants to see as much of the world as possible; so far, the most interesting place she has traveled to was Afghanistan, “I loved its real beauty.” Ranka looks forward to another season of growing, learning, and continuing to deliver excellence in service to her guests.

Start date: Jun 02, 2024, End date: Jun 16, 2024 - Booked: Corfu* to Messina, Sicily

Start date: Jun 25, 2024, End date: Jul 02, 2024 - Booked: Naples, Italy* to Naples, Italy*

Start date: Jul 03, 2024, End date: Jul 10, 2024 - Booked: Naples, Italy* to Milazzo, Sicily

Start date: Jul 19, 2024, End date: Jul 26, 2024 - Booked: Zakynthos, Greece* to Athens, Greece

Start date: Jul 27, 2024, End date: Aug 03, 2024 - Booked: Athens to Athens

Start date: Aug 04, 2024, End date: Aug 13, 2024 - Booked: Athens to Corfu*

Start date: Sep 01, 2024, End date: Sep 08, 2024 - Booked: Pescara, Italy to Brindizi, South Italy*

Start date: Jul 18, 2025, End date: Jul 28, 2025 - Booked: Greece to Corfu*

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