MORE INFORMATION

Summer location
W. Med -Riviera/Cors/Sard.

Winter location
Caribbean Leewards, Caribbean Windwards

The Blue Dream can accomodate up to 8 guests in 4 double ensuite cabins : 1 master with king size bed & 3 doubles with queen size beds.

The master cabin also has a TV.

Ceiling height is 2,10 m.

All cabins have air conditioning with private controle, plugs, hair dryer and toiletry.

Price Details
SUMMER SEASON
APR 27th - June 15th : € 27'500 + APA + VAT
June 16th - July 19th : € 33'500 + APA + VAT
July 20th - Aug 23rd : € 39'500 + APA + VAT
Aug 24th - Sep 6th : € 33'500 + APA + VAT
Sep 7th - Oct 4th : € 27'500 + APA + VAT

APA : 25%
French VAT : 20%
Italian VAT : 22%

One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

WINTER SEASON
Nov 30th - Dec 13th : € 40'000 + APA
Dec 14th - Jan 5th : € 47'000 + APA
Jan 6th - Apr 30th : € 40'000 + APA

APA : 25%
Departure from Martinique: 8.5% VAT will be charged.

MINIMUM of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

A minimum booking of 7 nights is required over the Christmas / New Year period

Plus Expenses

The Blue Dream

Beam: 32.11

Draft: 5.1

Max Speed: 10

Total Cabins: 4

King Cabins: 1

Queen Cabins: 0

Single Cabins: 0

Double Cabins: 3

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: Yes

Toys:
2 Sea Bobs
towed buoy
2 Sea Scooters Yamaha RDS 280
Yoga mats

Entertainment:
Jacuzzi
Cockpit, roof & deck cushions
Cockpit lights

Plancha
Wine cellar
Expresso machine

Communication:
WIFI + INMARSAT
Three musical zones : salon, flybridge and master cabin.

Dear guests,

It is with great pleasure that my crew and I will accompany you throughout your cruise on "The Blue Dream".
As soon as you arrive, we'll take care of you so that you can enjoy your dreams and serenity in a comfortable, well-kept atmosphere.
You will most likely choose your destinations, unless you allow yourself to be guided by a very knowledgeable crew on the moorings and other typical stopovers .
There's also plenty of room for gastronomy adapted to the tastes of each guest, which our chef will sublimate in a picture-postcard setting. There will also be plenty of time for libations, of which there are many variations to choose from.
You'll be sailing on a brand new boat, equipped with several headsails to ensure that well-being and performance go hand in hand. Her night-blue hull, teak deck and Jacuzzi will convince you that you can really let go, the signature of an exceptional moment with 'The Blue Dream'.

Jean-Charles ROUX
Your Captain

Captain : Jean-Charles Roux
Jean-Charles' passion for sailing puts him in the category of cultured sailor. A lover of literature, he is no less rigorous and well-versed in the elements. He has been skipper of 200 UMS since 2010. His career on multihulls of 55 feet and over, both in the Mediterranean and the West Indies, has given him a wealth of diverse experience. The apparent simplicity of his work makes him an exemplary member of a highly versatile crew.

Chef : Sonia Marchand
Not just a chef! Sonia worked as a chef de rang and maître d'hôtel for the Accor Group for almost twenty years, and was head of a gourmet restaurant for eight years. She has also specialised in world cuisine (in Singapore, Thailand and French Polynesia) to delight our taste buds. Sonia is aware of new eating habits - gluten-free, lactose-free - while respecting a gourmet cuisine inspired by local flavours. But she also has solid maritime experience, with several ocean crossings to her credit on prestigious yachts of 70 feet or more.

Hostess : Cindy Clément
Corsica, Italy, Croatia, Martinique, Guadeloupe, the West Indies, Cindy has sailed in many regions of the globe; she is also Captain of 200 UMS. Very eclectic, she has served on both monohulls and catamarans, cruising or transatlantic. She is an extension of the skipper's arm, able to sail and manoeuvre under the same skipper's baton. However, Cindy began her career in the hotel and catering industry, having been responsible for a gourmet restaurant in Touraine, which once again broadens the scope of her work and says a lot about her involvement on board.
Second Captain Cindy, 38 years old, is also a CMP, STCW, PSC1 and Med 1.