MORE INFORMATION

Summer location
Greece

Winter location
Greece

10 guests in 5 double cabins, all with en suite facilities

Price Details
July/August : 65.000 EUR per week plus expenses
June/September: 55.000 EUR per week plus expenses
Low Season: 49.000 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 12% plus APA
Charters for less than a week are only available upon request.

Embarkation at 12:00 noon, disembarkation at 12:00 noon

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer

Plus Expenses

Beam: 10.5

Draft: 1.8

Max Speed: 15

Total Cabins: 5

King Cabins: 0

Queen Cabins: 0

Single Cabins: 0

Double Cabins: 5

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Tender RIB 5.20m with 80HP, 1x Sea bob F5S, 2x Yamaha sea scooter LI-ION, 4 x SUP Aqua Marine , 2 x inflatable Canoe Kayak , 1 x Wakeboards, 2x Set water-ski, 2x Ringo tubes, 1x Knee board, Snorkeling and fishing equipment,sunchill float

Captain: Dimitris Stathopoulos
Dimitris in an outgoing person with many interests (skiing, running, tennis, camping,
travelling), very energetic and active.. Greatly skilled, a holder of many diplomas, a
Yacht master for Offshore sailing from the Royal Yachting Association. His
accomplishments also many, some of which are crossing the Atlantic Ocean from St.
Martin to Athens, placed 1st, 2nd and 4th at the Greek Lightning National Sailing
Championships, also a member of the Greek National Sailing Team from competing
in Sailing Regattas.
Certificates : CRP and First Aid certified, Motorboat certificate, driving license,
Maritime studies.
Languages : Greek, English, Italian

Chef: Eleftheria Varelaki
Eleftheria is a chef specializing in Greek and Mediterranean cuisine, but at the same
time she has also experience in the tourism industry and is a passionate sailor! A
great combination and addition for the team on Sameli! Through her professional
experience, she has developed excellent knowledge and skills in the planning,
preparing, and plating of various dishes and cuisines. In addition, as a teacher of
traditional Greek cuisine in an agro-touristic project, she is sharing her passion for
local food, ingredients, and traditions with people from all over the world. Eleftheria
is a hard-working and conscientious person, works with great care and she is always
oriented towards the satisfaction and well-being of her guests. She speaks Greek
and English.

Deckhand : George Xyfaris
George is a dedicated and highly qualified maritime professional with extensive experience as a deckhand on a variety of vessels, ranging from daily excursion boats in the Sporades and Cyclades to high-end private sailing yachts like the Swan 78. He combines a strong academic background in Agricultural Studies with a comprehensive suite of maritime certifications, including an Offshore Sailing Certificate, a Speedboat Operator License, and a completed Greek Seaman’s Book. His professional journey highlights a proven ability to maintain high standards of service and safety in demanding environments. Georgios is fully certified in First Aid and Lifeguarding, ensuring a secure environment for both guests and crew. Having worked extensively in Athens, Skiathos, and Santorini, he possesses a deep understanding of Mediterranean yachting operations and guest relations, a skill set further bolstered by his previous experience in the high-end seasonal restaurant industry.A true polyglot, George is native in Greek and fluent in English and German, with intermediate proficiency in Spanish, Italian, and French. He is a passionate sailor and athlete with a background in climbing and sport sailing, making him a physically fit, versatile, and proactive addition to any professional yacht crew.

Stewardess: Anastasia Gennatou
Anastasia Gennatou is a highly service-oriented professional with a strong foundation in high-end hospitality. Her career is defined by a commitment to guest satisfaction and a meticulous approach to creating welcoming environments. During her specialized experience at the Grand Hotel Holiday Resort in Crete and Nissaki Beach Hotel in Corfu, she mastered the art of luxury floor organization and room preparation, consistently adhering to the highest standards of cleanliness and presentation.
Fluent in English and highly organized, Anastasia combines technical proficiency with a natural aptitude for teamwork and time management. Her diverse experience in both retail management and direct guest service ensures she can anticipate guest needs and deliver a sophisticated, personalized experience onboard .