MORE INFORMATION

Summer location
Greece

Winter location
Greece

Introducing S/Y 7th Heaven, a catamaran that sets the standard with the largest flybridge in its category. This remarkable vessel strikes the perfect balance between space and intimacy, creating an enchanting atmosphere for unforgettable moments with friends and family.

Designed with versatility in mind, S/Y 7th Heaven features an expansive 27.5 m² cockpit and a luxurious foredeck with modular sunbathing stations. The impressive 30 m² flybridge and spacious cabins offer various settings for both lively gatherings and serene solitude. Its thoughtfully arranged galley-up layout and large main saloon provide seamless access to both the foredeck and aft deck, making it the ultimate yacht for socializing and relaxation.

Embodying the French philosophy of ''carpe diem'', S/Y 7th Heaven boasts a large master cabin and three queen cabins, each with private bathrooms. This luxurious setup ensures comfort and privacy for all guests.

Experience the joys of sailing and create lasting memories aboard S/Y 7TH Heaven .

vip cabin on stb aft, a queen cabin stb fwd

2 queen cabin to port, with the aft cabin with a deck access- is the crew cabin

Price Details
Greece summer rates and conditions
High Season (July-August) EURO 36000/week
Mid-Season (June and Sept) EURO 31000/week
Low Season (Rest months) EURO 24900/week
Plus, all expenses (V.A.T. 13% & APA 20%)
General yacht rate terms
Rates are + ALL: Plus Expenses
or
inclusive (Caribbean terms) * please contact us for inclusive rates , rate published here are plus expensess.
for Mediterranean guest may choose a *inclusive rate or plus expenses rate
*For inclusive rate F&b will be supply at industry standard of these type of charter. for special request there will be extra charge.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 nights charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.
Summer Base Port: Athens
Summer Operating Area: Greece

Half Board Rates: Includes All breakfasts, 4 lunches and 3 dinners.
Deduct $120 per person from rate.
Remaining meals and associated beverages to be taken ashore at guest expense.

Plus Expenses

7th heaven

Beam: 31

Draft: 5.4

Max Speed: 9

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
2x seabobs

Captain Morne Botha
Morne is a 30-year old passionate sailor and adventure enthusiast from South Africa whose love for the ocean and natural world guides both his personal and professional life. As a certified RYA Offshore sailor, cruising instructor, and PADI Rescue diver, Morne has built a career across international waters, with notable experiences including two Atlantic crossings and extensive sailing along the South African coast, Croatia, Greece, and the Caribbean. His mission extends beyond traditional sailing; he strives to create life-changing experiences that unite people, reminding them of a simpler, untouched beauty often forgotten in modern life. Morne’s professionalism is complemented by his warm, homelike approach, making every journey not just about the destination, but about the connections made along the way. A skilled boat builder and outdoor adventurer, he is equally at home diving, surfing, rock climbing, and playing guitar, always eager to share these passions with others. His presence promises not only skill and safety but also unforgettable memories, fostering a deep sense of camaraderie and inspiration for every guest on board.

Chef Amandin
Born from a deep passion for French gastronomy, lovingly passed on by her grandmother, she dedicates herself to fulfilling every culinary and daily desire.

Building on her success in fusion cuisine, she unites tradition with inspiration from her travels to craft unique creations — fine, delicate, balanced, and colorful — from starters to desserts, pâtisserie, breakfasts, appetizers, and amuse-bouches.

Trained at the prestigious Hotel & Catering High School “Paul Augier”, and having worked alongside chefs who collaborated with culinary legends such as Paul Bocuse, Alain Ducasse, and Virginie Basselot, she brings all of her talent to the table to deliver intense culinary emotions, tailored to each client’s desires.

Her challenge: to exceed every expectation and make each journey unforgettable.
Her commitment: to surprise with refined, handcrafted, tailor-made cuisine, prepared from the finest ingredients and elevated by her creativity and expertise.

Deckhand Simao Tiago
Simao, a 26-year-old Portuguese deckhand, brings five years of Australian coastal living and a lifetime of passion for the ocean to his role on board. An avid surfer, diver, snowboarder, and rock climber, Simao embodies the adventurous spirit, resilience, and adaptability that life at sea demands. His extensive experience in hospitality has honed his skills in delivering exceptional guest service, ensuring a smooth and enjoyable experience for all. With a strong work ethic and a love for the outdoors, Simao is a valuable asset to any yacht crew, ready to contribute his energy and dedication to every voyage.