TAMIRO CY

YACHT INFORMATION

Length (ft): 52

Cruising Speed: 9 knots

Guests: 8

Crew: 2

Cabins: 4

Fuel Consumption (ltr./hr.): 25

Year of Built: 2019

Refit: 2025

Flag: Greece

Make: Lagoon

Daily Rate: €2.000 - 3.000 / $2.320 - 3.480
Original Price in Euros

MORE INFORMATION

Summer location
Greece

Winter location
Greece

8 guests in 4 double cabins, all with en-suite facilities.

Price Details
July/August : 21000 EUR per week
June/September: 18000 EUR per week
Low Season: 14000 EUR per week
Embarkation 12h PM / Disembarkation 12h AM

24 hours turnaround needed between the charters, please offer according to the calendar with no gaps for same ports

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Currently 12% Greek VAT

Plus Expenses

TAMIRO

Beam: 28.8

Draft: 5.1

Max Speed:

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Entertainment:
Updates 2025

New cushions on the entire yacht
New roller-blinds (mosquito and day-light) in all cabins
New trampoline nets
New sun-tent in the front of the yacht (lounge area)
New water maker system (in total 2 water makers)
Deep Gelcoat treatment (she shines like new)
New leather on all armrests
Enhanced monitoring capabilities
New Lazy-Jacks
Upgrade of galley inventory and machines

Captain Giannis Lamprou

With a deep-rooted passion for the sea, Captain Giannis brings both professionalism and personality to every voyage. Having spent the past several years commanding crewed catamarans in the Greek islands, he combines extensive maritime experience with an unwavering commitment to guest satisfaction. His solid seamanship, calm leadership, and intimate knowledge of the Aegean make him a trusted and confident captain in all conditions.

Giannis’s journey in the tourism and hospitality industry began at the age of 14, when he worked as a waiter, bartender, and restaurant manager. These early experiences instilled in him a strong work ethic and a genuine love for providing exceptional service — qualities that continue to define his approach at sea.

Beyond sailing, Giannis has also worked professionally as an actor, often performing in children’s theatre during the winter months. This creative side has given him a remarkable ability to connect with people, read the mood on board, and create a welcoming, engaging atmosphere for his guests.

Fluent in Greek, English, and Italian, Giannis effortlessly bridges cultures and ensures that everyone feels at home aboard. His love for storytelling, poetry, and the open sea makes him not only a skilled skipper, but also a true host — one who transforms every journey into an unforgettable experience.

Cook/Hostess Stefania Itala Ferteklidi

Stefania, born and raised in Greece, is a passionate chef and pastry expert whose culinary journey spans fine dining, luxury hospitality, and yachting. Having trained in pastry arts and worked across Europe — from Michelin-starred restaurants in Amsterdam and France to contemporary kitchens in Athens and island resorts in Paros and Santorini — she has developed a refined sense of flavor and presentation.

Her dual Greek–Italian heritage shines through her cooking, blending Mediterranean authenticity with modern technique and a deep love for both cuisines. Using fresh, local ingredients, she crafts dishes that are elegant, balanced, and full of character.

Stefania’s yachting experience has deepened her adaptability and precision, mastering the challenges of cooking at sea while delivering gourmet experiences tailored to each guest. Warm, dedicated, and creative, she brings both artistry and professionalism to every table she serves.

Fluent in Greek, English, and Italian, Stefania connects effortlessly with guests from around the world, ensuring a memorable and welcoming culinary journey on board.