Summer location
Greece
Winter location
Greece
10 Guests in 5 Double , all air-conditioned with en-suite facilities.
Price Details
2025
July/August : 21.000 EUR per week
June/September: 19.000 EUR per week
Low Season: 16.000 EUR per week
Embarkation 17h PM / Disembarkation 09h AM
Charters are available only on Saturday-Saturday basis.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: As Summer Star's home port is normally Athens, 400 euro relocation fees will apply for each charter in Ionian
Plus Expenses
Captain Ioannis Vorgias
Born in 1990 in Athens, he holds a bachelor degree in Civil Engineering and Human Settlements. His extensive experience in boat repairs and his love for sea made him join yachting on 2016 in various catamarans, motor yachts and sailing yachts. He is holding a yacht master and speedboat license.. Along with sailing, he loves videography and photography. His professionalism, calm character make him the perfect Captain to take guests a life time trip ! He speaks Greek, English and Spanish.
Cook/Hostess Vagia Bairaba
Vaya Bairaba is an experienced chef specializing in luxury yacht and private villa dining. With a Degree in Professional Cooking and a Degree in Economic Sciences (University of Piraeus), she combines culinary expertise with strong organizational skills. Certified in HACCP, sea safety, and firefighting, she ensures high standards of food safety and operations. Since 2014, Vaya has worked as a Sole Chef on various luxury yachts, managing menu planning, provisioning, and preparing high-quality, seasonal cuisine for private and charter guests. She also served as Head Chef at Margiora, a deli and wine bar, leading kitchen operations and creating innovative menus. Fluent in Greek, English, Spanish, and French, Vaya thrives in diverse environments. She is proficient in MS Office, Premiere Pro, and Photoshop, and holds an Open Sea Sailing Diploma and Advanced PADI Diver certification. Her passions include charity work, trekking, traveling, gardening, and ceramics.
Start date: May 18, 2025, End date: May 23, 2025 - Booked: Athens to Athens
Start date: Jun 08, 2025, End date: Jun 13, 2025 - Booked: Athens to Athens
Start date: Jun 22, 2025, End date: Jun 27, 2025 - Booked: Mykonos, Greece to Athens
Start date: Jun 29, 2025, End date: Jul 04, 2025 - Booked: Athens to Athens
Start date: Jul 20, 2025, End date: Jul 25, 2025 - Booked: Athens to Athens
Start date: Jul 27, 2025, End date: Aug 01, 2025 - Hold: Athens to Athens
Start date: Aug 02, 2025, End date: Aug 09, 2025 - Booked: Athens to Athens
Start date: Sep 14, 2025, End date: Sep 19, 2025 - Booked: Athens to Athens