MORE INFORMATION

Summer location
W. Med -Riviera/Cors/Sard.

Winter location
Caribbean Leewards, Caribbean Windwards

62 feet, a sense of infinity, comfort and refinement… ASTROLABE is the ideal boat to live intense experiences, let go and escape.
Enjoy the spacious saloon , the luxurious cabins, the incredible views of the flybridge, take a sunny break under the bimini, dive, swim… each space is designed to offer serenity and harmony with the ocean.
With her 3 dedicated crew ASTROLABE will accompany your unforgettable cruises off the beaten track, from the Caribbean Sea to the Mediterranean creeks!

ASTROLABE is accommodating up to 8 guests in 4 double luxurious cabins including a Master cabin.

All equipped with beds 2.05 m long x 1.60 m large, side access to the bed, shower rooms with separate shower, air conditionning with private control, plugs, converter, hair dryer and numerous storage spaces.

The Master cabin is also equipped with a flat TV Screen

Separate crew quarters

Price Details
WEEKLY RATES: CARIBBEAN TERMS + 10% APA

NOVEMBER - APRIL: one week minimum
2 guests: US$39 000
4 guests: US$40 000
6 guests: US$41 000
8 guests: US$42 000

XMAS:
2 guests: US$43 000
4 guests: US$44 000
6 guests: US$45 000
8 guests: US$46 000

NEW YEAR: 10 days minimum required
2 guests: US$50 000
4 guests: US$51 000
6 guests: US$52 000
8 guests: US$53 000

INCLUDED
- cruise aboard for 8 days / 7 nights
- insurance of the yacht
- crew services
- full-board for guests & crew
- waters & soft drinks
- leisure & sport equipment aboard.
- flowers on board on the embarking day •.
- use of communication means aboard ( except satellite use) within the limit of (30 Go per week for Internet access)
- fuel for engines including 4 hours of sail per day & gas oil for tender

A SMALL APA OF10% REQUIRED TO COVER EXTRA EXPENSES:
- air fares
- transfers airport/hotel to/from ASTROLABE
- cruising permits, local & governmental taxes, Agents' port fees ifany.
- all alcoholic beverages
- special requests not including in the package and/or guests' persona! ashore expenses
- license & fishing permit
- marina & port expenses if any

SUMMER 2024 - WEST MED - CORSICA - SARDINIA

WEEK 2-8 PAX: July-August €28 000 + 30% APA + 20% VAT / MYBA terms
WEEK 2-8 PAX: June - September €24 000 + 30% APA + 20% VAT / MYBA terms
WEEK 2-8 PAX: May - October €20 000 + 30% APA + 20% VAT / MYBA terms

Customary gratuity for the crew at Charterer discretion - Industry guidelines upon request.

Delivery might be applied - please check!

Plus Expenses

ASTROLABE

Beam: 32

Draft: 5.41

Max Speed: 9 Knots

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Semi-rigid tender : 4,60 m – 8 Passengers
Engine : Honda / 60 CV
Water-ski for adult and children
Wakeboards
Individual towed buoy
3 Inflatable SUPs
2 Underwater Sea Scooter
Snorkeling equipment for 8
Noodles

Entertainment:
Huge Sun awning at the front of the Yacht

CAPTAIN: Elisabeth LIEUTAUD
French
CAPTAIN 500 & 200 Voile
STCW 2010
Languages: French, English, Spanish, Portuguese, German

Elisabeth is a certified STCW2010 sailing captain, an exceptional professional holding qualifications including "Captain 200" and "Captain 500" French license, and Master of Yacht 200 Tons Unlimited + Sailing.

Her diverse journey encompasses sailing experiences in high and low latitudes, from Corsica and Brazil to the Cyclades, South Africa, Asia, Tahiti, and New Zealand.

Her professionalism and commitment to maritime safety are underscored by her high-level certifications.
Her versatility is evident in her successful navigation of long distances during sailing deliveries across various international destinations. As a seasoned captain, her technical expertise and unwavering passion for exploration make her a valuable addition to any maritime team.

CHEF: Irving GUTIERREZ
French/Mexican
STCW
Food and Safety level 2
A-Level Professional Grade in Catering
Languages: French, English

I am a young Franco-Mexican Private Chef, and my culinary journey began in the heart of Mexico, surrounded by the enticing aromas emanating from my parents' kitchen.

Upon my arrival in the south of France, I swiftly redirected my academic focus towards the culinary arts.

Today, I find immense joy in every aspect of meal preparation, fueled by a profound passion for the art of cooking and a commitment to delivering an extraordinary dining experience.

Having honed my skills in a diverse array of restaurants, ranging from bistros to gourmet establishments, I approach cooking with a blend of love, passion, precision, and respect.

My culinary style is deeply influenced by both French and global traditions, resulting in a seasonal and versatile approach to creating memorable dishes. Throughout your time on board, I am dedicated to surpassing your culinary expectations, ensuring each meal is a delightful and unforgettable experience.

DECKHAND/ STEWARDESS: Alexia BRIZI
French, Born 15 February 1976
STCW 2010 – CMP/ Deckhand certificate
Certificate of Hygiene & Food Level 3
Language: Fluent English

Alexia is very appreciated for her cheerful character; she is exceptionally involved in everything she is doing and is also very generous.
Active and very organized, she is teaming up with efficiency with Elisabeth & Irwin on deck or below.

Her previous career ashore as a waitress, cook, bartender, hostess, or manager in various structures allows her today to manage an interior to the highest standards offering a dedicated service.