Summer location
Greece
Winter location
Greece
10 Guests in 5 Double , all air-conditioned with en-suite facilities.
Price Details
CHARTER RATES:
July/August: 22.000 EUR per week + Expenses
June/September: 20.000 EUR per week + Expenses
Low Season: 17.000 EUR per week + Expenses
Embarkation 17h PM / Disembarkation 09h AM
Charters are available only on Saturday-Saturday basis.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees: As Summer Star's home port is normally Athens, 400 euro relocation fees will apply for each charter in Ionian
Plus Expenses

Captain Panagiotis Chourdakis
Panagiotis is an experienced and reliable skipper with over 5 years of active involvement in charter operations, yacht transfers, and owner trips, primarily on sailing catamarans ranging from 42ft to 76ft. He has extensive cruising knowledge of the Greek waters, including the Cyclades, Saronic Gulf, Ionian Sea, Dodecanese, Peloponnese, as well as international passages.
With a strong background in hospitality spanning more than 15 years, Panagiotis combines safe vessel operation with a high standard of guest service. His experience in team management, guest interaction, and onboard coordination makes him particularly well-suited for charter-focused yachts
Cook/Hostess Vagia Bairaba
Vaya Bairaba is an experienced chef specializing in luxury yacht and private villa dining. With a Degree in Professional Cooking and a Degree in Economic Sciences (University of Piraeus), she combines culinary expertise with strong organizational skills. Certified in HACCP, sea safety, and firefighting, she ensures high standards of food safety and operations. Since 2014, Vaya has worked as a Sole Chef on various luxury yachts, managing menu planning, provisioning, and preparing high-quality, seasonal cuisine for private and charter guests. She also served as Head Chef at Margiora, a deli and wine bar, leading kitchen operations and creating innovative menus. Fluent in Greek, English, Spanish, and French, Vaya thrives in diverse environments. She is proficient in MS Office, Premiere Pro, and Photoshop, and holds an Open Sea Sailing Diploma and Advanced PADI Diver certification. Her passions include charity work, trekking, traveling, gardening, and ceramics.
Start date: May 30, 2026, End date: Jun 06, 2026 - Booked: Athens to Athens
Start date: Jun 07, 2026, End date: Jun 13, 2026 - Booked: Athens to Athens
Start date: Jun 14, 2026, End date: Jun 20, 2026 - Booked: Athens to Athens
Start date: Jun 21, 2026, End date: Jun 27, 2026 - Booked: Athens to Athens
Start date: Jul 11, 2026, End date: Jul 18, 2026 - Booked: Athens to Athens
Start date: Jul 19, 2026, End date: Jul 25, 2026 - Booked: Athens to Athens
Start date: Aug 08, 2026, End date: Aug 14, 2026 - Booked: Athens to Athens
Start date: Sep 19, 2026, End date: Sep 26, 2026 - Booked: Athens to Athens