MORE INFORMATION

Summer location
Bahamas, USA - Great Lakes, USA - Florida West Coast

Winter location
Bahamas

Introducing Atlantia, a stunning 63’ power catamaran with an impressive 33-foot beam. Designed for both luxury and performance, Atlantia offers five beautifully appointed staterooms, each with its own en-suite bathroom, plus dedicated crew quarters. She comfortably accommodates up to 10 guests overnight, ensuring an unforgettable experience on the water.

This exceptional yacht delivers a smooth and stable ride, making every journey as relaxing as it is exhilarating. Inside, the spacious, fully equipped galley is a chef’s dream, featuring a large island, an industrial-grade dishwasher, a newly enhanced hood over a full-sized range and oven, and a double-bay sink. The salon is equally inviting, boasting a large retractable TV, a stylish lounge and dining area with two convertible tables, and an unparalleled level of comfort.

Atlantia’s all-teak decks create an elegant setting, while her expansive bow and stern lounge areas provide the perfect spaces to unwind. Outdoor amenities are second to none, with two refrigerators, sinks, and an ice maker to ensure guests are always refreshed. At the helm, cutting-edge navigational equipment and state-of-the-art technology ensure a seamless and safe voyage.

Whether hosting an intimate gathering or an unforgettable celebration, Atlantia is the ultimate yacht for entertaining in style.

5 Queens

Price Details
Cruising Grounds: Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
Bahamas Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 7 required due to expansive sailing area, Inquire for less.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. No commission on sleep aboard.

FULL-BOARD:
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Marsh Harbour - $1,500 one-way - $3,000 round-trip
Staniel Cay - $1,000 one-way - $2,000 round-trip
Georgetown - $2,000 one-way - $4,000 round-trip

ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.

25/26 HOLIDAYS:
7 night minimum. Full-Board Option Only.
CHRISTMAS: 2-10 guests $51,000 Must end on or before 12/27
NEW YEARS: 2-10 guests, $55,000 May not start prior to 12/29

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Inclusive

ATLANTIA

Beam: 33

Draft: 5

Max Speed: 16 knots

Total Cabins: 5

King Cabins: 0

Queen Cabins: 5

Single Cabins: 1

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Jet Ski
Wakeboard
2 Stand Up Paddle Boards
Floating Mat
Noodles
Snorkel Gear

Communication:
Starlink

Captain John
With over 50 years of boating experience, including four decades as a boat owner, Captain John is a seasoned maritime professional specializing in boat delivery, chartering, and international navigation. He has expertly handled vessels ranging from 36 to 125 feet, successfully navigating the waters of the Southeast U.S., the Caribbean, and South America.

John’s expertise extends beyond the helm—he has served as a contract captain for private charters, managed vessels up to 72 feet, and spent nine years as an international navigation instructor. His ability to teach both practical and theoretical navigation techniques has guided students and professionals alike, solidifying his reputation as a trusted mentor in the maritime industry.

Known for his meticulous navigation skills, deep understanding of maritime safety regulations, and hands-on experience in vessel maintenance and crew management, John ensures every journey is executed with precision and professionalism. Whether delivering boats across vast distances or leading a crew on an unforgettable charter, he is committed to safety, efficiency, and creating seamless experiences on the water.

First Mate Amanda
From hairstyling to handling dock lines, Amanda has mastered the art of adaptability—both on land and at sea. As the First Mate aboard Atlantia in the Virgin Islands, she blends technical expertise with exceptional hospitality, ensuring every guest enjoys a safe, comfortable, and unforgettable experience on the water.

With years of hands-on experience in mooring operations, line handling, anchoring techniques, and vessel maintenance, Amanda plays a key role in keeping the yacht running smoothly. But beyond the deck, she’s equally passionate about guest service—whether it’s creating a welcoming atmosphere, assisting with excursions, or ensuring every detail is taken care of with precision.

Before embracing the yachting lifestyle, Amanda ran a successful hairstyling business, honing her skills in organization, customer service, and attention to detail. After moving to Florida, she expanded her maritime knowledge while working at a marina in Vero Beach and later spent seven years living aboard, gaining invaluable firsthand experience in yacht operations.

Now based in the Virgin Islands, Amanda is dedicated to making every charter exceptional. From assisting with docking and safety procedures to providing top-tier service to guests, she takes pride in ensuring smooth sailing and memorable moments for all on board.

Chef Brian Roberts
Originally from Key West, Florida, Chef Brian Roberts brings over three decades of experience in the hospitality industry, including more than 20 years as a private chef for luxury yachts and exclusive residences. His culinary journey has taken him across seven U.S. states and five islands, where he’s delivered exceptional dining experiences tailored to a wide range of tastes and preferences.

Known for his versatility, professionalism, and warm demeanor, Brian combines deep industry knowledge with a passion for creating memorable meals that reflect both global flavors and local ingredients. Whether crafting elegant plated dinners or relaxed beachside barbecues, he ensures every dish is both delicious and thoughtfully prepared.

With a strong background in private service and an easygoing island spirit, Chef Brian is a seasoned talent who brings flavor, finesse, and hospitality wherever he goes.