MORE INFORMATION

Summer location
Bahamas, USA - Florida East Coast, USA - Florida West Coast

Winter location
Bahamas

Introducing Atlantia, a stunning 64’ power catamaran with an impressive 33-foot beam. Designed for both luxury and performance, Atlantia offers five beautifully appointed staterooms, each with its own en-suite bathroom, plus dedicated crew quarters. She comfortably accommodates up to 12 guests overnight, ensuring an unforgettable experience on the water.

This exceptional yacht delivers a smooth and stable ride, making every journey as relaxing as it is exhilarating. Inside, the spacious, fully equipped galley is a chef’s dream, featuring a large island, an industrial-grade dishwasher, a newly enhanced hood over a full-sized range and oven, and a double-bay sink. The salon is equally inviting, boasting a large retractable TV, a stylish lounge and dining area with two convertible tables, and an unparalleled level of comfort.

Atlantia’s all-teak decks create an elegant setting, while her expansive bow and stern lounge areas provide the perfect spaces to unwind. Outdoor amenities are second to none, with two refrigerators, sinks, and an ice maker to ensure guests are always refreshed. At the helm, cutting-edge navigational equipment and state-of-the-art technology ensure a seamless and safe voyage.

Whether hosting an intimate gathering or an unforgettable celebration, Atlantia is the ultimate yacht for entertaining in style.

5 Queen Beds

2 Single Beds (Bunk Bed Setup in 6th Cabin)

Price Details
Cruising Grounds: Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
Bahamas Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 7 nights preferred due to expansive sailing area, but we can do 5 nights minimum, rates prorated: 7nights/6*(5)or(6).

**ATTENTION FOR GROUPS OF 12 PAX - We can offer 12 PAX accommodation in 6 cabins but only under specific charter conditions. For 12 PAX charters, we must return to Nassau each night to dock so crew can sleep on land. There is an extra charge for this. Please note that when offering to a 12 PAX group.**

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. No commission on sleep aboard.

FULL-BOARD:
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour appetizers, standard ships bar and snacks. Meals ashore are additional.

RELOCATION FEES: + 14% tax
Nassau - No relocation fee
Norman’s Cay - $1500 one way - $2,500 round-trip
Staniel Cay - $2000 one-way - $3,000 round-trip
Marsh Harbour - $2,500 one-way - $4,000 round-trip
Georgetown - $3,500 one-way - $5,000 round-trip

ARRIVAL/DEPARTURE TIMES:
Yacht offers a 3pm arrival and departure option. From Nassau especially, the later start works well for a short sail from the marina to a close island for a following morning start on the longer sail. On return, a later departure enables the crew to have a more leisure morning with the guests before departing on the return sail from the Exumas to Nassau. The yacht will provide lunch on the day of departure if they opt to leave at 3pm. They offer standard noon-noon arrival/departure time if preferred.

26/27 HOLIDAYS:
7 night minimum. Full-Board Option Only.
CHRISTMAS: 2-10 guests $51,000 Must end on or before 12/27
NEW YEARS: 2-10 guests, $55,000 May not start prior to 12/29

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Inclusive

ATLANTIA

Beam: 33

Draft: 5

Max Speed: 16 knots

Total Cabins: 6

King Cabins: 0

Queen Cabins: 5

Single Cabins: 1

Double Cabins: 1

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Jet Ski
Wakeboard
2 Stand Up Paddle Boards
Floating Mat
Noodles
Snorkel Gear
2 Sea Scooters

Communication:
Starlink

Captain Jason Lombardi

Captain Jason is a lifelong sailor whose love for the open water has shaped every chapter of his life. He cut his teeth on the Great Lakes, where years aboard traditional schooners and sail training vessels taught him the discipline, seamanship, and respect for weather that only classic sail can instill. From there, his career carried him offshore — running blue-water passages along the Carolina coast, down through the Florida Keys, and into the warm, crystalline waters of the Caribbean and Bahamas.
Jason's experience spans everything from spirited day sails to multi-day offshore deliveries, and he is as comfortable plotting a course through open ocean as he is threading the narrow cuts of an island chain. Guests quickly come to appreciate his steady hand at the helm, his deep well of stories from a life at sea, and his ability to read both wind and water with the instinct that comes only from decades of practice. He holds a calm, methodical approach to seamanship — safety first, always — paired with a genuine warmth that makes every charter feel less like a transaction and more like sailing with an old friend.
Whether navigating open passages, anchoring in a quiet cove for sunset, or island hopping through turquoise waters, Jason is most at home when the sails are up and the horizon is wide. For him, every charter is an opportunity to share the magic that drew him to the water in the first place.

First Mate / Chef Andrew Benjamin

Andrew is a rare double threat — an accomplished first mate and a seasoned chef who excels in both roles. On deck, he handles lines, tenders, water sports, and guest safety with the calm professionalism guests notice immediately. In the galley, he brings over a decade of culinary experience, from the fine-dining kitchens of Atlantis to private motor yachts up to 105 feet. A graduate of Holland College and the College of the Bahamas, he specializes in gourmet fusion cuisine that highlights local Bahamian seafood and ingredients, with deep cruising experience throughout the Abacos and Exumas. Equally at home plating an elegant tasting menu or a relaxed lunch on the sandbar, Andrew is known for impeccable presentation, thoughtful provisioning, and tailoring every meal to his guests. STCW certified.

First Mate / Chef Roman Ukolov

With a dynamic career spanning nearly three decades, Chef Roman brings a wealth of experience and a passion for culinary innovation to every kitchen he joins. His journey through renowned restaurants, cruise ships, and luxury yachts has honed his skills across diverse cuisines, making him a versatile asset in any culinary setting. Chef Roman's repertoire encompasses an impressive array of cuisines, from the Mediterranean to the rich traditions of East Med and Kosher cooking. His mastery extends to the refined techniques of Italian, French, British, German, Russian, and Ukrainian cuisine, offering a symphony of tastes to tantalize the palate of discerning guests. Chef Roman's culinary prowess extends to Far East cuisine that adds a vibrant flair to his menus, while his skill in pastry ensures that every meal concludes on a sweet note. Beyond the galley, Roman also doubles as a competent first mate — comfortable on deck handling lines, tenders, and guest service underway, which makes him a true two-in-one asset on any charter.

Start date: May 22, 2026, End date: May 29, 2026 - Booked: Nassau, Bahamas* to Nassau, Bahamas*

Start date: May 31, 2026, End date: Jun 06, 2026 - Booked: Nassau, Bahamas* to Nassau, Bahamas*

Start date: Jun 14, 2026, End date: Jun 21, 2026 - Booked: Nassau, Bahamas* to Nassau, Bahamas*

Start date: Jun 24, 2026, End date: Jul 01, 2026 - Booked: Nassau, Bahamas* to George Town, Bahamas*

Start date: Jul 14, 2026, End date: Jul 21, 2026 - Booked: Nassau, Bahamas* to Nassau, Bahamas*

Start date: Nov 21, 2026, End date: Nov 28, 2026 - Booked: Bahamas - Nassau to Bahamas - Nassau

Start date: Jun 05, 2027, End date: Jun 11, 2027 - Booked: Nassau, Bahamas* to Nassau, Bahamas*

Start date: Jun 12, 2027, End date: Jun 19, 2027 - Booked: Spanish Wells, Bahamas* to Spanish Wells, Bahamas*