ALMOSTA ROAD - Alpha Yachting

ALMOSTA ROAD CY

YACHT INFORMATION

Length (ft): 55

Cruising Speed: 8

Guests: 8

Crew: 2

Cabins: 4

Fuel Consumption (ltr./hr.): 30

Year of Built: 2025

Refit:

Flag: GREECE

Make: Lagoon

Daily Rate: €3.000 - 4.214 / $3.480 - 4.889
Original Price in Euros

MORE INFORMATION

Summer location
Greece

Winter location

4 Queen En Suite Guest Staterooms

Price Details
</span></strong></font size="4"color="#3498DB"> <strong>*Longer Charters Available*

Summer 2026 Rates

High Season: EURO 29500 per week (July and August) + all exp (APA 25% & VAT 12%)
Mid Season: EURO 25500 per week (June and Sept) + all exp (APA 25% & VAT 12%)
Low Season: EURO 21000 per week (Other Months) + all exp (APA 25% & VAT 12%)

LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights) 
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

Notes:
- VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner.
- If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
- Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Plus Expenses

ALMOSTA ROAD

Beam: 30

Draft: 5

Max Speed: 10

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
2 x Sea Scooters
2 x Paddle Boards
Inflatable dock - Beach Hammock
Towable Wing Floaty
Wakeboard
Fishing Gear
Snorkelling Equipment
2 x Foldable Bikes
Beach Games

Entertainment:
Board & Card Games
Yoga Mats, Exercise Bands
Forward Cockpit Shade Awning

Shampoo
Conditioner
Body Wash
Body Lotion
Insect Repellent
Sun Screen

Communication:
Starlink WIFI is available in Greece. Download speeds in foreign countries are not equal to the speeds of the US.

Captain Jake:

Born and raised in London, UK. The outdoors and adventure was always at the forefront of Jake's mind when it came to doing anything with his time, which was the reason for Jake's interest in working as a landscape Gardener for several years. Here Jake acquired the necessary experience and balance in hard labour, using his hands, operating heavy machinery as well as keeping a keen eye for detail. It wasn't until his early 20's Jake started to pick up sailing on the south coast of England and discovered a whole new world on the water which he fell in love with.

In 2018, he obtained his Yacht Master Offshore in the UK which was the start of his professional role in the industry as a Yacht Captain. Jake has since had a huge amount of experience working on charter yachts all over the Mediterranean, Caribbean, French Polynesia and UK. Also, filled the roles as Lead Skipper and Route Manager for flotilla companies in various destinations. At the start and end of seasons, Jake would be keeping himself on the water working frequently as a yacht delivery skipper.

In his free time, between charter seasons, Jake will always make sure he has something planned for the outdoors. From riding motorcycle enduro in the mountains in Europe, to jumping straight back into his old football team in his home town, Jake always wants to stay active. He spends the rest of his spare time participating in water sports, diving, tennis and some travelling.

Chef Eleanor:

Growing up in the English countryside with a family background in farming, Eleanor developed a love for fresh and seasonal produce, as well as the simple joy of bringing people together over good food from an early age.

She has always had a passion for cooking, and realised after graduating university (with a creative degree in a totally different field) that she could combine her love of travel and food into an incredible career on the water.

During her time in South East Asia, Eleanor took part in various local cooking classes to experience the authentic ways in which chefs created their incredible dishes. Extending her travels soon after, Eleanor moved to Australia for 8 months - her ideal way of escaping the British winter - and worked on board a privately owned motor yacht, delivering bespoke meals, creative menus and memorable moments for guests.

Eleanor’s passion for incorporating locally sourced and high quality ingredients sees her create nutritious and vibrant dishes, full of flavour and inspired by her surroundings. She looks forward to welcoming you on board Almosta Road!

Captain Jake Navarro Qualifications:

RYA Yachtmaster Offshore 200GT
STCW Safety Training
Emergency First Aid Training
PADI Advanced Diver
UKSA Superyacht Crew Training

Chef Eleanor Jarvis Qualifications:

Anchor & Apron Yacht Chef Training Course (April 2026)
Level 2 Food Safety and Hygiene Certificate
STCW Safety Training
Emergency First Aid Training