MPLE - Alpha Yachting

MORE INFORMATION

Summer location
Greece

Winter location
Greece

Lagoon 46 "Mple" has 4 queen cabins with 4 ensuite bathrooms.

Dimensions of beds in queen cabins: 2.05m x 1,60m

All cabins and saloon have A/C.

2 bow crew cabins with head for crew.

Price Details
Yacht Prices per week 2026:

28/03-25/04/2026 : 7.520€ / Week + VAT + Expenses
25/04-02/05/2026 : 7.760€ / Week + VAT + Expenses
02/05-23/05/2026 : 9.100€ / Week + VAT + Expenses
23/05-30/05/2026 : 9.600€ / Week + VAT + Expenses
30/05-20/06/2026 : 10.500€ / Week + VAT + Expenses
20/06-25/07/2026 : 11.860€ / Week + VAT + Expenses
25/07-22/08/2026 : 13.150€ / Week + VAT + Expenses
22/08-29/08/2026 : 12.000€ / Week + VAT + Expenses
29/08-12/09/2026 : 11.700€ / Week + VAT + Expenses
12/09-26/09/2026 : 10.600€ / Week + VAT + Expenses
26/09-03/10/2026 : 9.125€ / Week + VAT + Expenses
03/10-17/10/2026 : 8.700€ / Week + VAT + Expenses
17/10-01/11/2026 : 7.500€ / Week + VAT + Expenses

Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess).
Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.

***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.

Summer Base Port: Athens , Alimos Marina
Summer Operating Area: Greece

Winter Base Port: Athens , Alimos Marina
Winter Operating Area: Greece

Plus Expenses

MPLE

Beam: 7,96

Draft: 1,35

Max Speed: 9

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 2

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Captain Andreas Farakoukis
Captain Andreas is a passionate and experienced sailor who has been connected to the sea from a very young age. Having started sailing as a child and competing in various classes, his love for the ocean naturally evolved into a professional career.
Over the years, he has gained extensive experience as a skipper across different regions of Greece, from the crystal-clear waters of the Ionian Sea to the unique seas of the Saronic & Cyclades. His calm personality, strong sense of responsibility, and attention to detail make guests feel safe, relaxed, and well taken care of throughout the journey.
Andreas combines professionalism with a warm and easy-going attitude, always aiming to create a smooth and enjoyable experience onboard. Whether it’s finding the perfect hidden bay for a swim, organizing the daily itinerary based on weather conditions, or ensuring everything runs seamlessly, he is fully dedicated to delivering memorable holidays.
He speaks English fluently and communicates effortlessly with international guests, making everyone feel welcome from the very first moment onboard.
Outside of sailing, Andreas enjoys outdoor activities and has a strong connection with nature. He is also a food lover, with a preference for Mediterranean cuisine—especially fresh seafood, grilled fish, and traditional Greek dishes. His favorite moments are sunset dinners by the sea, combining good food, great company, and the beauty of the Greek islands.
With Captain Andreas at the helm, guests can expect a safe, authentic, and truly enjoyable sailing experience in Greece.

Chef George Moros

Chef George is an experienced Mediterranean chef with a strong passion for creating authentic and memorable dining experiences at sea. With many years of professional experience in high-end restaurants across Greece, he brings creativity, organization, and consistency to every meal he prepares.
Specializing in Greek and Mediterranean cuisine, George focuses on fresh, high-quality ingredients and balanced flavors, always adapting his menus to guests’ preferences and dietary needs. From light and refreshing lunches to elegant dinners onboard, his goal is to elevate every moment of the charter through food.
Calm under pressure and highly organized, George ensures that the kitchen runs smoothly even in demanding conditions, delivering high-level service with attention to detail. At the same time, his friendly and approachable personality makes guests feel comfortable and well taken care of.
Outside the kitchen, George enjoys watching and playing football, which is his favorite sport, and spending time relaxing during the late afternoon—his favorite time of the day, especially when combined with good company and beautiful sea views.
When it comes to food, his all-time favorite dish is traditional Greek “Gemista”, reflecting his love for simple, homemade flavors that capture the essence of Greek cuisine.
With Chef George onboard, guests can expect delicious, well-balanced meals and a truly authentic taste of Greece throughout their journey.

Start date: May 05, 2026, End date: May 11, 2026 - Boat Show: Poros, Greece to Poros, Greece

Start date: Jun 07, 2026, End date: Jun 12, 2026 - Booked: Athens to Athens

Start date: Jun 21, 2026, End date: Jun 26, 2026 - Booked: Athens to Athens

Start date: Jul 19, 2026, End date: Jul 24, 2026 - Booked: Athens to Athens

Start date: Aug 09, 2026, End date: Aug 14, 2026 - Booked: Athens to Athens

Start date: Aug 30, 2026, End date: Sep 04, 2026 - Booked: Athens to Athens

Start date: Sep 20, 2026, End date: Oct 02, 2026 - Booked: Athens to Athens