MORE INFORMATION

Summer location
Belize

Winter location
Belize

Interiors & Exteriors:

4 air-conditioned queen cabins and a 5th air-conditioned bunk bed cabin (allocated to the crew)

Large forward cockpit with wide lounge seats (with cushions) and integrated storage

Optional forward cockpit foldable table for 8 persons

Direct access door to the saloon

10-person saloon dining table

L shape bench with dining area

Optional bimini sunbathing area

Swim platform and showers

LED courtesy lighting

Price Details
All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.

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Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000.

Our standard check-in time is noon, and our check-out time is 11 AM.

Inclusive

First Tracks

Beam: 25

Draft: 4.16

Max Speed:

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.

Shane Young

Shane's affinity for the sea began at the tender age of 6, navigating boats in the picturesque fisherman's village of Placencia, Belize. With over 11 years of immersion in tourism, Shane's journey has seen him excel as a Tour Operator, Guide, and Dive Master. Additionally, boasting 9 years of expertise as a Catamaran Skipper, Shane brings a wealth of knowledge and skill to every voyage.

Shane's commitment to marine conservation and research initiatives is not just a professional obligation, but a personal mission. His dedication is evident in his six-year tenure on the Placencia Tour Guide Association board, where he actively contributed to sustainable practices and community development.

As a seasoned mariner and enthusiast of fresh catches, Shane is not just a captain but your ultimate guide and companion for an unforgettable sailing charter in Belize. With his expert guidance, expect a collection of cherished moments and authentic Belizean experiences that will linger in your memory for years.

Ellen Nicholas

Born and raised in Belize's quintessential "Go Slow" island of Caye Caulker, Ellen is a gracious island girl and a warm host, first mate, and chef de cuisine.

She has been in the hospitality industry for many years and with Belize Sailing Vacations for 5, bringing to the table - quite literally - her passion for gourmet cuisine paired seamlessly with exquisite service. Her attention to detail is unmatched, and she enjoys spoiling her guests with her creative flair and decadent concoctions.

As a health and wellness enthusiast, Ellen's ultimate dream is to become a certified yoga instructor and own a yoga retreat on her home island.