SYLENE CY

YACHT INFORMATION

Length (ft): 78

Cruising Speed: 10

Guests: 10

Crew: 4

Cabins: 5

Fuel Consumption (ltr./hr.): 20 for 7 kno

Year of Built: 2022

Refit:

Flag: FRENCH

Make: Lagoon

Daily Rate: €8.571 - 10.571 / $9.943 - 12.263
Original Price in Euros

MORE INFORMATION

Summer location
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter location
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

The Lagoon Seventy 7 was created to give another dimension of sailing catamaran and to cater the wish of having a home at sea where luxury is seamless to everyday life aboard.
SYLENE is one of them.
She is belonging to this new era of sailing yacht with spacious living areas and decks provide you with an experience unparalleled to any other while you enjoy the splendor of the sea.
Enjoy the beautiful days and stunning evenings at sea on the flybridge and decks, or inside where open floors provide you with uninterrupted views from the cockpit.
The cultivation of relaxation & well-being becomes a reality aboard

SYLENE offers 5 cabins for the Guests all en-suite

- 1 master cabin with private terrace on the sea & an ensuite spacious bathroom, large sofa & walk-in dressing - bed size 1,80 m x 2,05 m

- 1 spacious double VIP cabin with private bathroom - located at aft starboard of the vessel - bed size 1,70 m x 2,05 m

- 1 double cabin with private bathroom - located at midship port of the vessel - bed size 1,70 m x 2,05 m

- 1 double cabin with private bathroom convertible into twin - located at aft port of the vessel - bed size 1,80 m x 2,05 m

- 1 double cabin with a smaller private bathroom convertible into twin - located at front port of the vessel - bed size 1,70 m x 2,05 m

Large interior saloon with panoramic view

Lounge bar & galley up

spacious aft cockpit with large sofas & 2 loungers

Vast fly bridge with comfortable sofa & 2 meridians equipped with grill & plancha for lunches & dinners Al fresco

Price Details
SUMMER 2026: WEEKLY RATES 2-10 guests

July - August: 74 000 €
June - September: 65 000 €
May - October: 60 000 €
April - TBA

MYBA terms: + 30% APA + VAT

One week minimum required - on request : 5 days might be accepted depending of the calendar.

Plus Expenses

SYLENE

Beam: 11.0

Draft: 6.3

Max Speed: 7

Total Cabins: 5

King Cabins: 0

Queen Cabins: 5

Single Cabins: 0

Double Cabins: 5

Twin Cabins: 2

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Semi-rigid tender Highfield 5 meters with Yamaha 100 HP
Aft hydraulic passerelle
Aft inflatable pontoon sea raft

1 Water-ski adult (bi & mon)
1 Water-ski junior (bi & mono)
1 Wakeboard
1 knee board
4 Sea scooters Navbow
1 Electric surf
4 Inflatable SUPs + 2 windsurf rigs of 4 & 5 m2
2 Two seats inflatable Kayaks
2 Towing rings; 1 Job for 2 & 1 Banana for 3
1 Waterproof Go Pro
1 Drone
Noddles
Snorkeling equipment for 10 Guests
4 masks easy breath; 2 for adults & 2 for children
RDV diving only, arranged on request
Fishing equipment with 3 rods, fishing lures and belts

Various parlour games

Entertainment:
TV in the saloon - UHF
TV in the Master cabin - Bluetooth & HDMI cable
Musics & Movies library NAS 2TO
4 Speakers on fly bridge
5 Sonos Move Bluetooth - USB cable

Yoga mattresses
Yoga straps
Gym elastic bands

Communication:
WIFI connection with router 4G available for Guests
Irridium GO
Standard C

CAPTAIN: Grégory GOMEZ
French, Born 10 September 1971
Captain 500 unlimited Yacht & Sailing Yacht
Chief Engineer 750 KW
Languages: Fluent English and basic Italian

Gregory Gomez has solid experience on motor yachts and sailing vessels.
A maritime instructor and Chief Engineer 750 kW, Gregory combines technical expertise with teaching skills.
With over 17 years of sailing in the Mediterranean, across the seas worldwide, and several transatlantic crossings, he blends expert seamanship with a strong sense of safety.

His main strengths are kindness, a cheerful personality, and a strong team spirit. He ensures onboard harmony and passenger comfort.

He practices freediving and spearfishing, activities that deepen his connection with the sea. He had the opportunity to take part in an underwater expedition alongside former members of Commander Cousteau’s team, a defining experience that fueled his passion for marine exploration and knowledge.

He will ensure that the onboard experience becomes an unforgettable memory, guiding guests to the best available spots, while considering their preferences, the weather, and the dynamics of the vessel.

CHEF: Lou SACCHETTI
French,
STCW
Culinary Degree / Hospitality & Catering school « Le Renouveau”
Languages: Fluent English and Italian

Lou is a 27 years old, independent Chef, born in France with Italian and Armenian roots.
She has been passionate about cooking from a young age, especially Italian cuisine passed down to her by her paternal grandmother.

Lou has worked in several restaurants on the French Riviera and as Independent Chef for private clients.

She enjoys her time in the kitchen cooking with seasonal and local ingredients and is able to customize a menu for any occasion or dietary preference.

Charming and enthusiastic, she values precision, quality and a healthy spirit on board.
The well-being of guests as well as attention to detail is her absolute priority to make sure the guests already miss her culinary when they disembark.

DECKHAND/ STEWARDESS: Alexia BRIZI
French
STCW 2010 – CMP/ Deckhand certificate
Certificate of Hygiene & Food Level 3
Languages: French & English

Previously, she has worked as Stew/Cook aboard the Victoria 67, WONDERFUL and as Chef aboard the S/Y SYLENE 77’ and Lagoon 620, ASTROLABE & LOOMA the Alegria 67.

Her career prior ashore as a waitress, cook, bartender, hostess, or manager in various structures allows her today to manage an interior to the highest standards offering a dedicated service.

She is very appreciated for her cheerful character.
She is exceptionally involved in everything she is doing and is also very generous.
Active and very organized, she is teaming up with efficiency on deck or below.

STEWARDESS: TBA