KAJIKIA CY

YACHT INFORMATION

Length (ft): 78

Cruising Speed: 7

Guests: 8

Crew: 4

Cabins: 4

Fuel Consumption (ltr./hr.): 20 for 7 kno

Year of Built: 2022

Refit:

Flag: Caiman Islands

Make: Lagoon

Daily Rate: €8.571 - 9.857 / $9.943 - 11.434
Original Price in Euros

MORE INFORMATION

Summer location
USA - Florida East Coast, USA - Florida West Coast

Winter location
Caribbean Leewards, Caribbean Windwards

KAJIKIA: the name of the genus (taxonomy branch)
of the family of Marlins, the fatest fishes in the ocean.
also represent freedom of movement.

KAJIKIA offers 4 cabins for the Guests all en-suite

- 1 master cabin with private terrace on the sea & an ensuite spacious bathroom, large sofa & walk-in dressing - bed size 1,80 m x 2,05 m

- 1 spacious double VIP cabin with private bathroom - located at aft starboard of the vessel - bed size 1,70 m x 2,05 m

- 1 double cabin with private bathroom convertible into twin - located at midship port of the vessel - bed size 1,70 m x 2,05 m

- 1 double cabin with private bathroom convertible into twin - located at aft port of the vessel - bed size 1,80 m x 2,05 m

Large interior saloon with panoramic view

Lounge bar & galley up

spacious aft cockpit with large sofas & 2 loungers

Large fly bridge with 2 sunbathing areas

Price Details
WINTER 2025-2026 - Weekly rates for 2-8 guests
Dec : $60 000
Jan - April: $69 000
XMAS: $79 350
NEW YEAR: $82 800 (10 days minimum required )
MYBA terms: + 30% APA + VAT if applicable

One week minimum required - On request: 5 days minimum might be accepted depending of the schedule.

Plus Expenses

KAJIKIA

Beam: 11.0

Draft: 1.9

Max Speed: 10

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 4

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Semi-rigid tender Highfield 5 meters with Yamaha 100 HP
Aft hydraulic passerelle
Aft inflatable pontoon sea raft

1 Wing foil with extra sails
2 Water-ski adult (bi & mono)
1 Wakeboard
1 Seabob F5S
2 Sea scooters Navbow
1 Electric surf
3 Inflatable SUPs
1 Two seats inflatable Kayak
1 Towing ring: 1 Jobsea ESTA for 3
1 Waterproof Go Pro
1 Drone
Noddles
Snorkeling equipment for 8 Guests
RDV diving only, arranged on request
Fishing equipment with 3 rods, fishing lures and belts

Various parlour games

Entertainment:
TV in the saloon
Guests cabins - Bluetooth & HDMI cable
Musics & Movies library
4 Speakers on Flybridge

Communication:
WIFI connection: Starlink Maritime router with over 1 terabyte (1000 gig) of data transfer per month

CAPTAIN: Jean ROUILLON
Nationality: French
Diploma: Master 500GT Sailing yacht, Advanced
Certificate in Marine Environment Management, STCW
Language spoken: French and English

Jean grew up by the sea in Brittany and has spent more than 20 years sailing thousands of miles across the Britany, the Mediterranean and the Caribbean. Coming from competitive sailing, he’s known as the crew’s very own “Aquaman”, always in the water, whether surfing, wing-foiling, or out with his fishing rod.

A naturally active and early riser, Jean is hands-on and loves keeping things shipshape on board. His experience spans luxury monohulls, catamarans, and motor yachts including Lagoon 77 “Relentless V”, CNB 76 “Parati” & “Spark III”, Lagoon 620 “Sunset O”, and the motor yachts “December Six” & “Veni Vidi Vici”.

Easygoing and upbeat, Jean’s positive energy sets the tone on board. Off watch, he enjoys line fishing and is always ready to share the catch.

Jean and Raphaële have sailed together for over five years and tied the knot in 2025 — a solid, friendly duo who make every guest feel welcome and at home at sea.

CHEF: Thomas CARMEILLE
Nationality: French
STCW 10 - ENG1
6 years of cooking studies – Master in pastry
Viennoiserie course at the Belouet school in Paris with Johan Martin
Intership modern food and healthy food in Ducasse School

1st place at the Chef's Competition in his category at the Antigua Yacht Show 2025 !

Passionate about cooking since the age of 15, Chef Thomas CARMEILLE began his career by working in luxury seasonal establishments such as Le Cheval Blanc, Les Airelles, Eden Rock in Courchevel, Saint Tropez, Biarritz and Megève.

Thomas is a great traveler at heart; having traveled several continents such as Latin America, Asia, Indonesia, Africa and Europe, always in search of new inspirations to be able to offer balanced and gourmet world cuisine.

For a while he continued his journey and settled on the island of Saint Barth in the French West Indies working as private Chef in villas or aboard yachts.

Thomas is starting his third season onboard KAJIKIA, teaming up with his partner in life, our stewardess Anaïs.

STEWARDESS: Anaïs MICHEL
Nationality: French
Diploma: STCW,
Languages spoken: French & English

Anais placed 3rd at the Yacht Table Design and Service Competitions in her category at the Antigua Yacht Show 2025.

Originally from south of France, Anaïs has now been living in the West Indies for 8 years.
Passionate of traveling and after numerous backpacking trips all around the world, it is today on boats that she found her happiness.

Strong of ten years of experience in the luxury industry going from Switzerland working at the Royal Palace in Lausanne to Saint-Barthelemy at the famous Eden Rock.

Anaïs has always been fascinated by the catering profession and travel. It was three years ago that her passion turned to sailing boats, after spending 3 years working in the Belmond group at the sublime La Samanna hotel on the island of Saint Martin.

Anaïs is starting her fourth season with us on KAJIKIA.
Always with a smile and boundless energy, she will do her utmost to ensure you have the vacation you dreamed of and will be happy to accompany you throughout your stay.

MATE: Raphaële Quémar
Nationality: French
Diploma: Master 200 GT Sailing Yacht, STCW
Language spoken: French & English

Born and raised in Brittany, Raphaële comes from a long line of sailors — one great-grandfather was a fisherman in the Newfoundland campaigns and another served in the French Navy, circumnavigating the globe before 1900.
The ocean has always been in her blood.

She started sailing with her parents as a child and turned her passion into a career in 2016.

Over the years, she’s worked as First Mate & Stew/Cook on luxury sailing yachts up to 77 ft in the Caribbean and the Mediterranean, including Lagoon 77 “Relentless V”, Lagoon 620 “Sunset O” and CNB76 “Parati” & “Spark III”.

Energetic, positive, and adaptable, Raphaële brings warmth and professionalism to every program. When she’s not at sea, she loves video editing, traveling, horseback riding, surfing, and freediving.