MORE INFORMATION

Summer location
W. Med -Riviera/Cors/Sard.

Winter location
Caribbean Leewards, Caribbean Windwards

62 feet, a sense of infinity, comfort and refinement… ASTROLABE is the ideal boat to live intense experiences, let go and escape.
Enjoy the spacious saloon , the luxurious cabins, the incredible views of the flybridge, take a sunny break under the bimini, dive, swim… each space is designed to offer serenity and harmony with the ocean.
With her 3 dedicated crew ASTROLABE will accompany your unforgettable cruises off the beaten track, from the Caribbean Sea to the Mediterranean creeks!

ASTROLABE is accommodating up to 8 guests in 4 double luxurious cabins including a Master cabin.

All equipped with beds 2.05 m long x 1.60 m large, side access to the bed, shower rooms with separate shower, air conditionning with private control, plugs, converter, hair dryer and numerous storage spaces.

The Master cabin is also equipped with a flat TV Screen

Separate crew quarters

Price Details
WINTER 2024-2025 - LEEWARD & WINDWARD ISLANDS
WEEKLY RATES: CARIBBEAN TERMS + 10% APA

NOVEMBER - APRIL: one week minimum
2 guests: US$39 000
4 guests: US$40 000
6 guests: US$41 000
8 guests: US$42 000

XMAS:
2 guests: US$43 000
4 guests: US$44 000
6 guests: US$45 000
8 guests: US$46 000

NEW YEAR: 10 days minimum required
2 guests: US$50 000
4 guests: US$51 000
6 guests: US$52 000
8 guests: US$53 000

INCLUDED
- cruise aboard for 8 days / 7 nights
- insurance of the yacht
- crew services
- full-board for guests & crew
- waters & soft drinks
- leisure & sport equipment aboard.
- flowers on board on the embarking day •.
- use of communication means aboard ( except satellite use) within the limit of (30 Go per week for Internet access)
- fuel for engines including 4 hours of sail per day & gas oil for tender

A SMALL APA OF10% REQUIRED TO COVER EXTRA EXPENSES:
- transfers airport/hotel to/from ASTROLABE
- cruising permits, local & governmental taxes, Agents' port fees ifany.
- all alcoholic beverages
- special requests not including in the package and/or guests' persona! ashore expenses
- license & fishing permit
- marina & port expenses if any

SUMMER 2025 -WEST MED - CORSICA - SARDINIA
WEEK RATES for 2-8 PAX
June - September: €26 000
July-August: €30 000
October: €22 000
MYBA TERMS: + 30% APA + VAT

Customary gratuity for the crew at Charterer discretion - Industry guidelines upon request.
Delivery might be applied - please check!

Plus Expenses

ASTROLABE

Beam: 32

Draft: 5.41

Max Speed: 9 Knots

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Semi-rigid tender : 4,60 m – 8 Passengers
Engine : Honda / 60 CV
Water-ski for adult and children
Wakeboards
Individual towed buoy
3 Inflatable SUPs
2 Underwater Sea Scooter
Snorkeling equipment for 8
Noodles

Entertainment:
Cockpit lights
Electric Windlass
4 Underwater spots

Fly bridge
Bimini
Roof & deck cushions
Shade cloth for the font beach 50 m2
Cockpit featuring a dining table for 8, sofa and sun pads

2 Swimming ladders
1 Hydraulic Passerelle
2 Deck shower / (hot & cold water)

Ice maker
3 Deep freezers: 80 US gal / 360 l
2 Refrigerators: 103 US gal / 470
Coffee maker Nespresso
Plancha

Water eater / Chauffe-eau: 2 (15 US gal / 60 l)
Water maker: Sea recovery 220 v/ 62 US gal/h / 280 l/h + 24 v/20 usgal/h / 90 l/h
Dark waters / caisse de stockage eaux uséees 6/ 96 usgal / 440 l

Communication:
Audio System FUSION MS-RA70 USB Multi-area system 8 HP in the saloon, cockpit and flybridge
Speakers connected to lounge HI-FI set
Blue tooth Sonos multiroom system

CAPTAIN: Philippe LEROUX
French
CAPTAIN 500 - STCW 2010 - Powerboat 2- Yacht Master Offshore,
Ocean and MCA Master200gt/500gt Unlimited - Qualified engineer
Languages: French, English & Spanish

Philippe has been passionate about water in all its forms since his earliest childhood. Sailing, of course, but also fishing, diving...
He first started sailing on the family boats, but his intense appetite for discovery and exploration pushed him to think bigger and further afield.
At the end of the 80s, as a photojournalist specializing in travel and the outdoors, he worked with specialized sailing magazines and discovered numerous destinations in the Atlantic, the Caribbean, the Pacific and the Mediterranean.
At the end of the 90s, he moved to the South Pacific and set up a saltwater sports fishing business. He sailed in this part of the world for over 20 years, on various yachts including some of his own sailboats.
Back in Europe, rather than continue with the French certifications, he decided to take RYA and MCA certifications.
He travels to deliver boats, has worked with exploration-seeking private owners and also with charter companies in the Pacific, the Mediterranean, the Atlantic, the Caribbean and the Arctic.
He's committed to the safety and comfort of everyone on board and will be delighted to welcome you abooad ASTROLABE, the perfect yacht to show you the most beautiful anchorages during this tailor-made program.

CHEF: Mathieu FIQUEMO
STCW
Culinary Baccalaureate /5-years courses of Traditional and Modern French cuisine in Paris
French
Languages: French, English

Passionate about cooking and the sea, Mathieu is a chef specializing in culinary arts aboard yachts. With several years of experience in restaurants and aboard private yachts, he is dedicated to providing a top-tier gastronomic experience on the water.

Before venturing into the world of yachting, Mathieu held key roles in the restaurant industry.
From 2013 to 2019, he was the manager of a restaurant. He then worked as a head chef in a prestigious restaurant in Paris, refining his techniques and expanding his culinary range.
After this experience, he decided to embark on a unique journey as a private chef, working for three years with high-level athletes, providing tailored meals to suit their specific needs.

In 2024, Mathieu decided to fully immerse himself in his passion for both the sea and cooking, by becoming a chef aboard yachts.
He likes to cook with fresh, seasonal produce, favoring local flavors and quality ingredients to delight his guests' taste buds.
He offers a wide variety of cuisines, from refined Mediterranean dishes to more exotic flavors, as well as modern creations and revisited classics.
He can also create menus to suit specific dietary requirements, whether vegetarian, gluten-free or other.
His commitment is to offer a tailor-made culinary experience that perfectly complements customers' maritime adventures.

STEWARDESS/DECKHAND: Nadine PRICE
Bristish
STWC - Powerboat L2- Certificate RYA Short Range (VHF)
Food Hygiene L2 - Deckhand Course
Water Padi Seamans Book, Cayman Islands
Language: English

With a passion for adventure and a commitment to excellence, Nadine is a dedicated Deckhand/Stewardess. After completing a season in the Mediterranean in 2024, she joined Astrolabe in the Caribbean in January 2025.

Bringing over a decade of experience in the hospitality and events industry, she specializes in premium customer and F&B services, interior maintenance and is always eager to help on deck duties.
Nadine takes pride in delivering the highest level of professionalism and service and aims to prioritise the ultimate experience for guests.

In her spare time, she likes to practise yoga, meditation or photography, also paddle-board.