Summer location
W. Med -Riviera/Cors/Sard.
Winter location
Cabin configuration:
- 1x Master with King bed (197 x 175 cm)
- 2x VIP cabins with Queen bed (197 x 156 cm)
- 2x Twin cabins both with convertible beds to double (Singles: 197 x 80 cm) (Doubles: 197 x 160 cm)
Toiletry brand onboard: Aqua Di Capri
Cutlery brand onboard: Seca
Plate wear brand onboard: Villeroy & Boch
Price Details
<p>2025 Summer Rates: Available from May High season (July and August) - €95,000 + Local VAT + 35% APA Low season (Rest of the year) - €87,500 + Local VAT + 35% APA 20% VAT for France and 22% VAT for Italy Noon to noon for embarking and disembarking. Minimum 1 week charter but owner would consider 5 days. NOTE: Cruising speed & consumption: - 10 knt: 115 litres/hour - 12 knt: 220 litres/hour (Charter cruising speed) - 15 knt: 440 litres/hour - 20 knt: 750 litres/hour - 23 knt: 880 litres/hour</p>
ROCCO is also listed for sale: Asking Price: €5,950,000 (VAT UNPAID)
Plus Expenses
Veli Karacinar | Captain
Veli brings unmatched experience and passion to the yachting industry. His exceptional client feedback and prestigious awards, such as the Guiding Star Award, Mechanical Skill Award, and Dedicated Crew Mentioned Award at the Genoa Boat Show, reflect his dedication to excellence.
A firm believer in achieving the highest standards, Veli thrives on challenges and consistently elevates both the crew and vessel under his command. With over 15 years in the industry, he has earned a reputation as a reliable and highly professional captain. His extensive cruising experience spans Italy, France, Spain, Croatia, Greece, Turkey, Cyprus, Lebanon, the Caribbean, USA, Sweden, and Denmark.
Above all, Veli is known as a personable, open-minded leader who fosters positive relationships on board.
Shailen Sewlall | Chef
Chef Shailen Sewlall has extensive experience in both private and charter yachts. He completed his initial culinary training at the Hotel School of Mauritius and subsequently honed his skills at renowned hotels in the Seychelles.
With a passion for discovering fresh local produce and presenting traditional cuisines in contemporary ways, Chef Sewlall also gained valuable Michelin experience in Antwerp as a trainee. His dedication to continually developing his skills and ability to create exceptional dishes using local ingredients in remote locations makes him a standout in the culinary world.
Thalia Alix Gabrielle Woolbright | Chief Stewardess
Thalia is French, born to an American father and a European-Asian mother, making her naturally attuned to different cultures and exceptionally versatile in any international environment. Fluent in six languages, she brings a unique blend of grace, cultural sensitivity, and professionalism to her role as Chief Stewardess on board ROCCO.
She began her yachting career in 2012 as a Sole Stewardess and quickly rose through the ranks, securing her first Chief Stewardess position within the same season. Her dedication and performance eventually led to roles as Personal Assistant to yacht owners, highlighting her trusted discretion and multitasking ability.
Thalia is also a trained artist and sculptor, which translates into a sharp eye for detail and an elevated sense of aesthetic – key assets in creating memorable guest experiences. Technically proficient across all aspects of interior management, she ensures the highest standards are consistently met.
Holding a degree in Psychology from the University of Paris 8, a renowned center for social sciences and humanities, Thalia brings emotional intelligence and calm authority to her role. Her ability to gracefully manage stressful situations and lead a cohesive team makes her an invaluable presence on board ROCCO.
Can Tosuner | Deckhand
Can's journey in the yachting industry began at a young age. With a strong educational background in tourism services, he has accumulated 19 years of experience in the tourism sector.
As a skilled sailor and certified dive master, Can thrives at sea, embracing every moment while continuing to grow professionally. His wealth of experience translates seamlessly into charter service, where he prioritizes guest comfort and satisfaction.
Known for his meticulous care and attention to detail, Can ensures that the yacht, its equipment, and water toys are always impeccably maintained and safe.
Maisie Peacock | Deck/Stew
Bright, motivated, and full of positive energy, Maisie is a rising talent in the yachting industry. With a solid foundation in high-end hospitality and recent experience aboard a 64m private yacht, she’s already shown her dedication to excellence in service and housekeeping. From laundry and detailing to floral arrangements and guest interaction, Maisie’s capabilities and enthusiasm stand out.
Her approachable demeanor, willingness to learn, and genuine passion for the industry make her a great fit on board ROCCO. Guests and crew alike appreciate her proactive attitude, calmness under pressure, and polished presentation.
Start date: Aug 02, 2025, End date: Aug 16, 2025 - Booked: Western Mediterranean* to Western Mediterranean*