Guests: 10 | Length (ft): 85
€4.714 - 5.000 / day
10
GUESTS
4
CABINS
5
CREW
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Summer location
Greece
Winter location
Greece
10 Guests in 1 Master, 1 VIP & 2 Twin cabins that can be convertible to double (each one with one extra bunk bed ),all with ensuite facilities
Price Details
RATES
July/August : 35.000 EUR per week
Low Season: 33.000 EUR per week
Plus : VAT 13% and expenses VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6
Plus Expenses
CAPTAIN
Kosmas Rafael Sotiris - Greek
Languages: Greek, English, French
Rafael grew up in Athens, Greece and learnt to sail from an early age. In
2010 he joined the MT Olympic Flair, as an Apprentice Officer. He spent 4
seasons in Tankers and in the summer of 2016, he began his yachting
career on a 54metre yacht as 2nd Officer, working on various yachts in
different positions, ultimately gaining his Class Certificate of Competency
– STCW ’78 Merchant Marine Academy of Hydra Ministry of Shipping in
early 2016. Since then, he has commanded yachts until 54metres in
varying parts of the world, such as Aegean, Ionian and Adriatic Sea. He is
energetic and hard-working, loves the sea and will make sure that the
guests will have a safe trip and greatest satisfaction.
CHEF
Kaliakatsos Georgios – Greek
Languages: Greek, English
Chef Georgios comes originally from Peiraeus, Greece. His passion
for food came around 8 years ago, when he attended a Masterclass of
the Greek Mediterranean Cuisine. Quickly inspired by the quality and
taste of fresh produce he continued his trainings by doing Masteclass
Thermomix, Roner and Siphon in 2015 and in early 2020 he attended
Masterclass Sous Vide. He started his career to the Grand Resort
Lagonissi, to develop his skills. From there George left Athens and
moved to a resort in Samos. In 2017, he continued his career for 1
year in Germany in Meze Academie as a Chef de Partier. Soon, he
returned to Greece to work as a Chef in a Resort in Mykonos. The
yachting industry came to his life in 2020, when he took over as Chef
for M / Y Alexander and the following year for M / Y Tourama.
George always aims to please his customers. He goes above and
beyond expectations, in order to the Estia Poseidon’s guests have the
most enjoyable culinary experience whilst onboard.
Chef George is determined that he wants to continue his career in the
yachting industry and his objective is to satisfy culinary desires,
embrace local produce, and provide guests with the highest level of
cuisine. When he is not cooking, he loves playing football and tennis
and he enjoys a lot travelling and discovering new destinations.
DECKHAND
Hannibal Villaret - Filipino
Languages: English
Villaret holds a Bachelor of Science & Marine Transportation since 2000
and has been working at sea since 2004. His 18-years previous
experience as Deckhand includes working on motor yachts from 22-118
meters. He started his Charter career at the Atlanta Golden Yachts in
2009 and since then, he never stopped sailing . As a member of our team,
he is highly motivated and performs within safety and quality guidelines
at all times.
Villaret’s nickname is Bhal and he is a very hard working and valuable
member of the crew that is much appreciated by our guests who find he
is a very amiable, easy going but attentive member of the 7Seas-
Maritime crew.
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CALL US
Sede principale in Grecia:
67 Poseidonos Av., 16675, Glyfada
Atene - Grecia
Tel. +30-210-968.0486/7
Fax. +30-210-968.0488
Email: info@alphayachting.com
Sede in USA:
3036 N. Atlantic Blvd
Ft. Lauderdale, FL 33308
Tel. 1-954 234 2203
Email: info@alphayachting.com
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