BETH ANN CY

Guests: 8 | Length (ft): 112

$9.286 - 10.714 / day

Guests8 GUESTS Cabins4 CABINS Crew5 CREW

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BETH ANN CY

YACHT INFORMATION
Length (ft): 112
Cruising Speed: 13
Guests: 8
Crew: 5
Cabins: 4
Fuel Consumption (ltr./hr.): 63
Year of Built: 2012
Refit: 2025
Flag: Jamaica
Make: Westport
Daily Rate: €8.005 - 9.236 / $9.286 - 10.714
Original Price in Dollars
MORE INFORMATION

Summer location
Bahamas, USA - New England, USA - Florida East Coast

Winter location
Bahamas, USA - New England, USA - Florida East Coast

BETH ANN is a 112’ Westport built in 2012 and freshly refitted in 2025, blending classic Westport comfort with a modern, refreshed style. Formerly known as Nauti N' Nice, she offers the perfect mix of fun and sophistication for an unforgettable charter.
Her four-cabin layout sleeps up to eight guests in total comfort, featuring a full-beam master suite with a king bed and walk-in wardrobe, two queen cabins, and a forward VIP past the country kitchen. Each cabin includes its own en suite and entertainment system.
The bright, open salon invites relaxation with a comfortable lounge, bar, and dining area ideal for gathering. The galley forward offers a friendly, social atmosphere where guests can chat with the chef and enjoy the day’s culinary creations.
Outdoors, BETH ANN truly shines. The spacious flybridge is a guest favorite, featuring a custom hardtop, Jacuzzi, wet bar, and large dining area for al fresco meals. The aft deck is perfect for casual lounging or sunset cocktails.
To top it off, she comes with a brand-new 2025 36’ Yellowfin tender, ideal for exploring, fishing, or simply enjoying a day of fun on the water.

Up to 8 guests are accommodated in 4 staterooms.

Staterooms: 1 King, 3 Queen

Guests Accommodation Layout: Master, VIP, Two Queen

Price Details
Please confirm before presenting.
10-day Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.

For Short term bookings please take high rate/6 x number of nights

48 hr turnaround is requested between charters.

High Rate applies to Thanksgiving, Christmas, New Years and other major events. August in New England. Please confirm before presenting.

$5,000 relocation fee for Nassau on charters less than a week

Additional Rate Details:
FLORIDA/ NEW ENGLAND DAY CHARTERS

$12,500 +++ 20% crew gratuity for up to 12 guests.
(20% mandatory crew gratuity – needs to be collected at the time of contract FOR DAY CHARTERS ONLY)
Comprise of Captain and 2 crew, Chef available on request at additional cost, catering advised.
Based in Fort Lauderdale, Florida
Fee includes local cruising fuel only. Tow tender not available for day charters

Plus Expenses

Beam: 24
Draft: 5.6
Max Speed: 25
Total Cabins: 4
King Cabins: 1
Queen Cabins: 3
Single Cabins: 0
Double Cabins: 0
Twin Cabins: 0
Pullman Cabins: 0
Helipad: No
Jacuzzi: Yes
Toys:

-2025 Yellowfin 36’ Tow Behind
-2x seabobs
-2x seadoo's (2026 models)
-1x efoil lift board
-2x crystal kayaks
-2x paddleboards
-10x snorkeling sets
-1x floating dock for toys (aquabana PWC extreme)
-1x floating BOAT donut
Communication:
Wi-Fi throughout while at dock or marina
Computer, printer, scanner
HD High Speed Internet off shore – cost incurred
VHF

Daniel Swart- Captain

Daniel, hailing from the vibrant city of Cape Town, South Africa, is a seasoned yacht captain with nearly a decade of experience in the yachting industry. His journey began nine years ago, and since then, he has cultivated an extensive knowledge of yachts that serves as the backbone of his successful career at sea.

Daniel's love for the ocean is deeply ingrained in his lifestyle. He finds solace and excitement in the endless possibilities that come with life on the water. His passion for the sea is matched by his enthusiasm for golf and various water sports, which he indulges in during his downtime.

Daniel's expertise, passion for the sea, and dedication to creating memorable experiences for those on board while ensuring everyones safety make him the great captain he is today.

Chelsea de Villiers - Chef

Chelsea, originally from Cape Town, South Africa, has always had a passion for exploring the world. Upon finishing school, she embarked on a global journey, working in various countries and immersing herself in diverse cultures. After spending seven years in one place, Chelsea's wanderlust remained undiminished. She has since channeled her love for cooking and baking into an exciting career aboard yachts, where she can combine her culinary skills with her desire for adventure.
In her leisure time, Chelsea is dedicated to maintaining a healthy and active lifestyle. She enjoys starting each morning with yoga and going for runs to explore new places. She also fills her time channeling her creativity in her love for reading, baking and various crafts.

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