Summer location
Greece
Winter location
Greece
10 guests in 1 Master and 4 Double cabins, all with en suite facilities.
Price Details
July/August : 41.000 EUR per week plus expenses
June/September: 37.000 EUR per week plus expenses
Low Season: 31.000 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 12% plus APA
Charters for less than a week are only available upon request.
Embarkation at 17:00 pm, disembarkation at 09:00 am
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Plus Expenses
Captain -Kostas Simeonidis
Kostas is an accomplished captain with 14 years of professional yachting experience, holding international offshore and speedboat licenses. Dedicated to ensuring safety and delivering exceptional sailing experiences, he excels in meticulous planning and crafting adaptable itineraries for dream sailing vacations. His specialized engineering knowledge, combined with excellent managerial, yachting, and communication skills, ensures seamless operations and superior guest satisfaction. With over 16 years of experience as a kitesurfing instructor and a passion for water and winter sports, he brings an exciting and dynamic dimension to every voyage, keeping guests active and engaged throughout their time at sea.
Chef - Alex Koumaris
Alex passion for the sea, travel, and exceptional cuisine has driven him to explore new experiences from a young age. His love for cooking ignited in childhood, and he always knew that becoming a chef was his true calling. Growing up on the island of Milos—where the fusion of the sea, authentic Greek cuisine, and warm hospitality is deeply ingrained—Alex naturally found himself drawn to the island’s kitchens. However, his restless spirit pushed him to seek more. After completing his culinary education, he honed his skills at Yalos, the island’s finest high-end restaurant. Yet, his journey did not stop there. He went on to work at Freud Oriental, Athens’ most prestigious Japanese restaurant, where he learned that the essence of culinary artistry lies in respecting one’s emotions.For Alex, cooking is more than just a profession—it is his way of expressing his feelings and creativity. His adventurous spirit and constant pursuit of new experiences are reflected in every dish he creates, making his cuisine a true testament to his passion.
Stewardess Zinovia Veletakou
Born and raised in Chalkida, a coastal town, she has always had a deep connection to the sea.Her passion for the water led her to take up sailing as a hobby, participating in offshore races and eventually obtaining her skipper’s license. At the same time, with extensive experience in the restaurant and customer service industry on land, she decided to merge her love for the sea with her professional career.Two years ago, she began her journey as a yacht hostess, committed to delivering exceptional service to guests, anticipating their every need, and ensuring they have an unforgettable experience on board.
Start date: Jul 20, 2025, End date: Jul 25, 2025 - Booked: Paros, Greece to Athens
Start date: Jul 26, 2025, End date: Aug 01, 2025 - Booked: Athens to Athens
Start date: Aug 03, 2025, End date: Aug 08, 2025 - Booked: Athens to Athens
Start date: Aug 09, 2025, End date: Aug 16, 2025 - Booked: Athens to Athens
Start date: Aug 17, 2025, End date: Aug 22, 2025 - Booked: Athens to Athens
Start date: Aug 24, 2025, End date: Aug 28, 2025 - Booked: Athens to Athens
Start date: Aug 29, 2025, End date: Sep 05, 2025 - Booked: Athens to Athens
Start date: Sep 06, 2025, End date: Sep 13, 2025 - Booked: Lavrion to Lavrion
Start date: Sep 20, 2025, End date: Sep 26, 2025 - Booked: Athens to Mykonos, Greece