BABALU 51 CY

YACHT INFORMATION

Length (ft): 51

Cruising Speed: 8

Guests: 8

Crew: 3

Cabins: 4

Fuel Consumption (ltr./hr.): 25

Year of Built: 2024

Refit:

Flag: GREEK

Make: Lagoon

Daily Rate: €2.286 - 3.000 / $2.377 - 3.120
Original Price in Euros

MORE INFORMATION

Summer location
Greece

Winter location
Greece

8 guests in 4 double cabins, all with en-suite facilities

Plus Expenses

BABALU 51

Beam: 8.10

Draft: 1.40

Max Speed:

Total Cabins: 4

King Cabins: 0

Queen Cabins: 0

Single Cabins: 0

Double Cabins: 4

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
RIB 13ft/4m with 40hp outboard engine,
2x SUP,
Towable Inflatable sofa (2 pax),
Wakeboard,
Water skis (adult & children),
Snorkeling Fishing equipment

Entertainment:
Wifi connection on board, Watermaker, Generator, Air-condition

Captain Lefteris Fanioudakis
Lefteris was born in 1989 in Crete island. Among other certificates he holds the MCA/RYA certificate of Competence Yacht master Ocean for Power & Sailing vessels, Captain’s Medical Care and PADI Dive Master certificate. Lefteris could not think of a life away from the sea, so he was always seeking to combine his job with it. When he was younger he started working as a windsurfing instructor in Crete, then he continued as a skipper on various commercial sailing vessels and since then he has worked both on sailing yachts/catamarans and motor yachts in Greece. During his spare time, if he is not sailing, she likes cycling, travelling, windsurfing, taking photographs and paragliding. Also, he is a volunteer fireman. Apart from Greek he also speaks English. He is always ready to welcome his guests on board to ensure an unforgettable experience and show the most beautiful hotspots of Greek islands!

Cook Christos Misirlis
Christos is a highly skilled Cook and Pastry Chef with extensive experience in both land-based and maritime gastronomy. Most recently, he served as Head Cook on a P2’ Catamaran in Greece for the 2024 season. Before that, he was the Head Pastry Chef at Zion in Chalandri, Attica (June 2023 – March 2024) and Head Cook for Variety Cruises in French Polynesia (March 2023 – June 2023). His expertise in pastry includes roles at renowned establishments such as Kiku Kolonaki, Freud Oriental Athens, and Giacomo Restaurant in Kifisia. Dedicated to continuous professional development, he has completed specialized culinary training at Le Monde in Athens, focusing on pastry techniques, traditional island sweets, pizza-making, and barista expertise. With a strong international background and a refined culinary skill set, he brings innovation, precision, and creativity to every kitchen he joins.

Hostess Ana Michai
Ana is a passionate and service-oriented stewardess with over seven years of experience in the hospitality industry. Her career began in some of Corfu’s most reputable establishments, where she cultivated her exceptional communication and guest service skills. Her transition into the yachting world comes from a deep love of the sea and a passion for delivering exceptional service. Ana is eager to apply her strong communication skills, attention to detail, and organizational ability in a dynamic onboard setting.
She holds a valid sailing license and is eager to contribute her skills both on deck and below. Her attention to detail, team spirit, and passion for the sea make her a strong addition to BABALU crew. In her free time, Ana enjoys painting, photography, and exploring different cultures, all of which fuel her positive energy and ability to connect with guests.

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Start date: May 24, 2026, End date: May 29, 2026 - Booked: Athens to Athens