MORE INFORMATION

Summer location
Belize

Winter location
Belize

Interiors & Exteriors:

4 air-conditioned queen cabins and a 5th air-conditioned bunk bed cabin (allocated to the crew)

Large forward cockpit with wide lounge seats (with cushions) and integrated storage

Optional forward cockpit foldable table for 8 persons

Direct access door to the saloon

10-person saloon dining table

L shape bench with dining area

Optional bimini sunbathing area

Swim platform and showers

LED courtesy lighting

Price Details
All-Inclusive
*Private Road Transfer from the Belize International Airport (BZE) to the Cucumber Beach Marina and back
*A dedicated crew of Captain and Chef/First Mate
*Air-conditioned Queen Cabins with en suite bathroom/shower
*All meals, including Breakfast, Lunch, Canapés, Dinner, and Dessert
*Open Ship's Bar, including Beers, Rum Cocktails, and Wine with dinner (Argentinian & Chilean wines - one bottle of wine for every two guests per day)
*Equipment for fishing, kayaking, paddleboarding, and snorkeling

(Excludes crew gratuity and off-boat activities such as restaurant dining, scuba diving, specialty fishing, or spa treatments.)

**Unlimited local alcoholic beverages (all the Belizean alcohol you can manage and then some!):
- Indulge in Belize's flavors with our selection of local beers and rum-based cocktails crafted from an assortment of homegrown rums. For a touch of Latin American sophistication, we also offer wines from Argentina and Chile to accompany your dinner.

**Imported alcoholic beverages:
- We highly recommend you stock up on imported liquor or wine at either of the duty-free stores conveniently located near the baggage claim inside the Belize International Airport. Our personal favorite is Premier.
- The limit is 4 liters of liquor or spirits per person or 6 bottles of champagne or wine per person.
- They can also securely package it for you.

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Notes
*Festive | December 19th - January 5th (MinLOS 7 Nights); Contact Us for Rates.
*Nightly Rates are in US Dollars and subject to 10% tax.
*Drop off / Pick up in Placencia, Placencia Peninsula incurs a relocation fee of US$1,500.
*Drop off / Pick up in San Pedro, Ambergris Caye incurs a relocation fee of US$1,000.

Our standard check-in time is noon, and our check-out time is 11 AM.

Inclusive

Magnificent

Beam: 26

Draft: 4.43

Max Speed:

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

We appreciate and understand the importance of crew designation and clear communication with guests; however, we will confirm the actual crew 30 days before arrival. We reserve the right to change/reschedule the crew based on operations.

Manuel Requena

Hailing from Belize's southernmost town of Punta Gorda - a sleepy coastal townlet in one of the most underrated regions of the country - Manuel has been in the tourism industry for over 20 years, working as a tour guide, divemaster, and avid fisherman on the northern shores of Ambergris Caye.

Affectionately known as Manny, he has been a catamaran sailing captain for over 10 years. Aside from his charter duties, you can look forward to his lobster-spearing expeditions, killer conch ceviche (the ultimate Belizean appetizer and stuff legends are made of!), epic snorkeling, and so much more!

Iliana Paj

Born in the rural village of San Lazaro in northern Belize's Orange Walk District, Iliana grew up surrounded by farmland, fresh ingredients, and the rich traditions of Belizean home cooking. From a young age, she honed her culinary skills, learning to prepare flavorful dishes inspired by her heritage.

In 2004, her world expanded when she moved to San Pedro Town, Ambergris Caye—trading the countryside for the Caribbean Sea. Embracing island life, Iliana found her passion in hospitality, thriving on meeting new people and sharing her deep love for Belize.

Now, she brings the best of both worlds to the table—combining the rustic, homegrown flavors of the mainland with the fresh seafood and tropical ingredients of the islands. With a love for hospitality and an eye for detail, Iliana is dedicated to making your experience unforgettable—one delicious bite at a time.