MORE INFORMATION

Summer location
Greece

Winter location
Greece

S/Cat Omnia, Lagoon 46, was built in 2020! She can accommodate 8 guests in 4 cabins. Crew of two in different compartments. Omnia combines comfort and luxury.
Fully air conditioned , with a generator.
Also a water maker availiable, Cigars Humidor, Wine Refrigerator, USB sockets in cabins,Inverter 2000W, WiFi on board, TV, Audio system,Dishwasher, Nespresso cofee machine,2 x large drawer refrigerators and freezer, Toaster, Electric kettle and full deluxe kitchenware equipment. Charter S/Cat Omnia for an unforgettable holiday around Greece!

8 guests in 4 cabins, Skippers and host cook in seperate compartments

Price Details
Special Offers:

S/Cat Omnia is offering a 10% discount on all remaining weeks in July , August and September 2025.

New charter rate July and August Euro:12.465,00 plus VAT plus APA

New charter rate September Euro:11.700,00 plus VAT plus APA

Charter rates 2025:
July and August. Euro:13.850,00 plus VAT 12% plus A.P.A 30%
June and September Euro:13.000,00 plus VAT 12% plus A.P.A 30%
April,May and October Euro:10.750,00 plus VAT 12% plus A.P.A 30%
The prices includes 2 crew members - the skipper and host/cook
Extra expenses:fuel according to fuel consumtion during the cruise, provisioning, drinks, harbour marina fees during the charter, marineros tips if applicable,water during the charter,transfers to and from the yacht upon charterers request.VAT 12% as of today. In the event that the VAT changes any difference will be debited or credited to the charterer.

Charter rates 2026:
July and August. Euro:15.200,00 plus VAT 12% plus A.P.A 30%
June and September Euro:14.300,00 plus VAT 12% plus A.P.A 30%
April,May and October Euro:11.800,00 plus VAT 12% plus A.P.A 30%

The prices includes 2 crew members - the skipper and host/cook

Extra expenses:fuel according to fuel consumtion during the cruise, provisioning, drinks, harbour marina fees during the charter, marineros tips if applicable,water during the charter,transfers to and from the yacht upon charterers request.VAT 12% as of today. In the event that the VAT changes any difference will be debited or credited to the charterer.

Omnia offers the following embarkation days Friday- Saturday- or Sunday - weekly charters

Embarkation:17:00 Disembarkation 09:00 The yacht returns to her base on previous evening , the charterer spends his night on board and disembarks on following morning.

Crew Gratuities upon Charterer’s discretion. Customary gratuity is calculated between 10% to 15% of the contracted gross Charter Fee, and is appropriate if the crew has given excellent service.

VAT 12% as per today , in the event the VAT changes for 2025 we will have to ammend.

Cancellation policy:

Bookings cancelled 35 days prior to embarkation 50% of the total charter fee is withheld.

Bookings cancelled less than 35 days prior to embarkation 100% of the total charter fee is withheld.

In the event of cancellation of the charter by the Charterer, for any reason, all advance payments made up to the date of cancellation will be retained by the Owner, and the Owner reserves the right to refund the said deposits only if he succeeds in letting the Yacht to another Charterer for the same period and under the same conditions minus Euro:300 administration fees. In the event that the Charterer should elect to terminate the charter and deliver the Yacht prior to the date designated, the Owner shall not be liable to the return of any proportional part of the hire money.

Watertoys / Entertainment on board 2025:

Hydraulic Swimming Platform
1 x SUP
1 x SUP - Canoe
1 x Canoe - Kayak 2 persons inflatable
2 x Sea Scooter Jobe
1 x Towable Single Tube
1 x Towable Double Person Ring
1 x Water Ski for Adults
1 x Wake Surf Board
1 x Professional Fishing Equipment
8 x Snorkeling Equipment
1 x Karaoke 40W 2 Microphones
1 x Bluetooth 40W Speaker
1 x 32'' LED TV
Unlimited WI-FI Data
1 x Underwater Lights
1 x Adult Wakeboard new 2025
1 X Childrens Wakeboard new 2025
Bow Area Sunshade new 2025

Payment terms:
50% payment of the charter rate upon booking and signing the contract
50% payment of the charter rate plus VAT plus APA to be paid 35 days prior to embarkation

Plus Expenses

Omnia

Beam: 26.00

Draft: 4.50

Max Speed: 9

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
WATER SPORTS - ENTERTAIMENT 2025

• 1 – HYDRAULIC SWIMMING PLATFORM
• 1 – SUP ( Stand Up Paddling)
• 1 – SUP – Canoe (convertible)
• 1 – CANOE-KAYAK 2x Persons (inflatable)
• 1 – SEASCOOTER JOBE
• 1 – TOWABLE SINGLE TUBE
• 1 – TOWABLE DOUBLE PERSON RING
• 1 – WATER SKI
• 1 – WAKE SURF BOARD “5,8”
• 1 – PROFESSIONAL FISHING EQUIPMENT
• 8 – SNOKELING GEAR
• 1 – KARAOKE 40W 2 MICROPHONES
• 1 – BLUETOOTH 40W SPEAKER
• 1 – 32’’ LED TV
• 1 – UNLIMITED WIFI DATA
• 1 – UNDERWATER LIGHTS
• ADULT WAKEBOARD
• KIDS WAKEBOARD
• EXTRA SEASCOOTER JOBE
• BOW AREA SUNSHADE

Entertainment:
Karaoke

LAMPROS

Skipper

Lampros was born and raised in Patras. He is a very enthusiastic and experienced captain, born in 1986, and his sailing career spans thousand of sailing miles in the Greek seas and the Mediterranean. His participation in various major sailing championships has equipped him with a lot of experience and discipline required in this type of work, while he holds a Yacht Master Offshore RYA / MCA license.

Lampros has worked on superyachts for many years and has sailed in all the waters of Greece and most part of the Mediterranean. He knows very well how to provide a five-star service to his clients and that compromise in not an option.

Lampros is fluent in English and his mother tongue is Greek.

In his free time Lampros is ether on top of a mountain skiing or else in the sea winsurfing or taking part in sailing competitions

STASINOS

Cook/Host

Stasinos grew up in a small village in the Peloponnese near Kalamata, where the sea, the sun, and simplicity shaped his early connection with nature and the community’s life. The connection of the pure raw materials and the recipes from the past and tradition were the ones that prompted him to engage in cooking .

Years later, he expanded his horizons in Athens, where he worked in very high-level restaurants, and with almost a decade of experience in the industry, he sees hospitality not as a job, but as an act of care. Cooking is a sensory and emotional ritual, rooted in the freshness, seasonality, and quiet joy of sharing. He draws inspiration from both the earth and the sea, and the authentic traditional flavors.

His love for traveling, cooking, and football allows him to capture fleeting moments of beauty. Stasinos speaks Greek and English and he brings warmth and grounded sensitivity to every area - whether a kitchen, a group, or behind the lens.