IMLADRIS CY

Guests: 8 | Length (ft): 81

€10.714 - 12.143 / day

Guests8 GUESTS Cabins4 CABINS Crew4 CREW

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IMLADRIS CY

YACHT INFORMATION
Length (ft): 81
Cruising Speed: 9
Guests: 8
Crew: 4
Cabins: 4
Fuel Consumption (ltr./hr.): 55
Year of Built: 2025
Refit:
Flag: Malta
Make: Lagoon
Daily Rate: €10.714 - 12.143 / $12.429 - 14.086
Original Price in Euros
MORE INFORMATION

Summer location
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics

Winter location
Red Sea

Inclusive

IMLADRIS

Beam: 11.23
Draft: 1.91
Max Speed: 10
Total Cabins: 4
King Cabins: 1
Queen Cabins: 2
Single Cabins: 2
Double Cabins: 0
Twin Cabins: 0
Pullman Cabins: 0
Helipad: No
Jacuzzi: No
Toys:
2 Seabobs FS9 & FS
Wing foil Kit + 3 wings (5 m2 / 4 m2 / 3 m2)
2 x E-Foils one 5’0 for advanced & 5’8 for beginners
Yacht Beach made of EVA in teak (suitable for easy docking of the foil boards)
Wetsuits JOBE 3/2 all sizes
Fishing equipment for offshore fishing (fish up to 100kg)
Snorkeling equipment (fins, mask etc)
Diving equipment for x 4 incl. compressor on board (weights, belts, fins, wetsuits etc)
Communication:
WiFi
Laptop
Starlink + 5G router for better reception

Captain Diego Abud is a highly experienced international skipper with over 50,000 nautical miles sailed across the Mediterranean, Caribbean, and Atlantic. As Captain of the brand-new Lagoon Eighty 2 IMLADRIS, he combines excellent seamanship with a strong technical background, ensuring the yacht is always maintained to the highest standards. With many years of experience on luxury catamarans, Diego is known for his calm leadership, precision, and attention to detail. He takes great pride in welcoming guests from all over the world and creating a safe, relaxed, and truly exceptional yachting experience. Under his guidance, every journey aboard IMLADRIS is defined by comfort, professionalism, and trust.


Joaquin Saggese is a private chef whose culinary journey spans the globe. He trained in haute cuisine in France, refined his skills in the luxurious Mediterranean setting of Cap Rocat SLH, embraced Japanese innovation at Zuma, and explored the vibrant, bold flavors of Bakan in Mexico. Each experience has shaped his philosophy of cuisine, blending technical excellence with authenticity and a deep understanding of human connection through food. Specializing in holistic nutrition and committed to sustainability, Joaquin crafts dining experiences that are as thoughtful as they are indulgent. On board Imladris, every meal is designed to nourish the body, delight the senses, and create unforgettable moments. For him, cooking is more than a service — it’s a way of life, where true luxury lies in the details and the experiences shared.

Deck/Stewardess

Francesca Zuccarini

With over 9,000 nautical miles sailed across the Mediterranean, Atlantic, and Caribbean. Experienced as both solo stew and in couple roles, she combines refined guest service, interior management, with confident deck assistance during maneuvers, deliveries, and crossings.

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