Sole - Alpha Yachting

MORE INFORMATION

Summer location
Croatia

Winter location
Croatia

Sole sleeps up to 12 guests in 6 double bed cabins.

Price Details
Included in price:
- Yacht and passengers’ insurance (while on board),
- Crew and crew expenses,
- Up to 4 h navigation per day, up to 12 hours AC per day
- Use of tender until midnight
- towels, bedding,
- Use of all services for amusement and recreation aboard (except water toys that consume fuel).

Supplements:
- Obligatory: Half board 440 EUR/person/week or Full board: 550 EUR /person/week
- Extra meal: 45 EUR/person
- Port and marina fees
- Tourist tax 2 EUR/per person/day
- National Park and protected areas entrance fees
- Drink consumption according to the boat bar price list – it is not allowed to bring own drinks aboard
- Land excursions and transfers
- Tips for the crew

Beverage pack:
- Domestic drink supplement: 250 EUR/person/week
(Includes Croatian-produced wine, beer, spirits, soft drinks, and hot beverages.
*Specially ordered wines or premium wines, foreign alcoholic drinks like vodka, whiskey, gin, champagnes, etc., are extra cost if consumed
- Non-alcoholic drinks package: 120 EUR /person/week
(Water, tea, coffee, juices)
- All-inclusive drink supplement: 400 EUR /person/week
(soft drinks and hot beverages, beer, Croatian produced quality wine from boat bar list, also foreign spirits: Bombay Saphire and Tanqueray gin, Absolut and Finlandia vodka, Johny Walker Red Label, Jameson, Sambuca, J. Cuervo Silver tequila, Amaretto, Vermouth, Jägermeister, Malibu, Aperol, Prosecco, Baileys.
*Drinks not listed are not included and should be supplied and charged at special arrangement.
- If guests supply drinks and beverages, a Non-alcoholic drink supplement is obligatory and considered a corkage fee.

Optional:
- One-way fee (if empty leg caused): 10 EUR/NM
- Fuel for water sports that use tender (water ski, donut, wakeboard): 80 EUR/h
- Fuel for sailing over 5h/day: 70 EUR/h
- AC generator running over 12h/day: 20EUR/h
- Jet-ski: 1000 EUR/week + fuel

DISCOUNTS:
- Food for children under the age of 2: Free of charge
- Food for children under the age of 11: - 50%
- Two weeks booked: - 5%

PAYMENT CONDITIONS:
- 50% ADVANCE payment - upon reservation.
- 50% BALANCE payment - 6 weeks before charter period.

CHECK-IN: SATURDAY – 17:00 h
CHECK-OUT: SATURDAY – 09:00 h

In case of cancelling the cruise due to the host or origin government epidemical restrictions, the total amount of paid charter fee is to be used as a payment for the cruise in a delayed period in the same or the following year agreed between the Owner and Charterer in the same conditions, transferable to another person as a Charterer.

Plus Expenses

SOLE

Beam: 6.70

Draft: 2.60

Max Speed: 10

Total Cabins: 6

King Cabins: 0

Queen Cabins: 0

Single Cabins: 0

Double Cabins: 6

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Jet-ski: 1000 EUR/week + fuel (needs to be ordered at least one month prior embarkation)

Ante Toni Srdar
Captain
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Captain Ante Toni, born in 1966, after graduating from naval school, has embarked on a maritime journey since 2000.
His passion for the sea is unwavering, and his skills have been honed through years of experience, particularly in deep-sea fishing.
Ante is fluent in Croatian and English—a very flexible person who makes enormous efforts to make guests feel like home.
One of the most cherished aspects of his work is the opportunity to meet new faces and share his love for the sea.
Due to his long-term experience and knowledge of the Croatian coast, he will show the best places and lead the guests into the most beautiful ports.
When not at the helm, Ante enjoys the thrill of skiing on the slopes and casting a line for leisurely fishing.

Ante Elez
Chef
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Ante, born in 1972, is a seasoned professional with over 20 years of experience working in restaurants throughout Croatia. In 2020, he made a significant career shift to combine his deep passion for travel and cooking. He became an essential crew member on a gulet, playing a key role in ensuring a pleasant and memorable guest experience.
He uses his rich culinary experience to create delicious meals and satisfy the gastronomic wishes of his guests. Ante's ability to communicate with the guests, share knowledge, and create a welcoming atmosphere has earned him the endearing nickname "Lipi," which means "beautiful" in Croatian. When he's not on board, "Lipi" uses his free time to travel and work in restaurants around Split, expanding his culinary skills and experience.

Danijel Frundt
Sailor
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Danijel, born in 1994, graduated from a catering cooking school that gave him a solid culinary foundation, after which he worked as a chef in restaurants in Split, Zagreb, and even Belgium. He is fluent in English and German and has a working knowledge of French.
Since 2021, on a recommendation, he embarked on a new journey by joining a gulet crew. He enjoys meeting new people, which aligns perfectly with his roles as a waiter and sailor on the gulet. His passion for mingling with guests and creating memorable moments enhances the overall journey. Beyond his professional skills, Danijel deeply loves fishing and enjoys spending time on the water.
In the winter, he works as a chef in Zagreb, and he likes to visit electronic music festivals in his free time. His diverse interests and skills make the gulet experience even more enjoyable for passengers.