KATLO CY

Guests: 6 | Length (ft): 55

$4.071 - 4.357 / day

Guests6 GUESTS Cabins3 CABINS Crew2 CREW

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KATLO CY

YACHT INFORMATION
Length (ft): 55
Cruising Speed: 8 knots
Guests: 6
Crew: 2
Cabins: 3
Fuel Consumption (ltr./hr.): 1 1/2
Year of Built: 2023
Refit:
Flag: USA
Make: Bali Catamarans
Daily Rate: €3.805 - 4.072 / $4.071 - 4.357
Original Price in Dollars
MORE INFORMATION

Summer location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

The Bali 5.4 is a "Multihull of the Year" award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium.

Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the "Bali garage door" that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease.

With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht.

The Bali open space design is further complimented by the superior outfit and aftermarket items available on Katlo. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.

Katlo will accommodate 6 charter guests in 2 spacious queen cabins and 1 owners suite that encompasses the entire port side yacht. She is a brand new 2023 sailing catamaran with a hard top, hydraulic lift, SeaDek, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine in galley and master, snorkeling gear, underwater scooters, wakeboard, kneeboard, water skis, stand up paddle board, floating dock, pool noodles, fishing gear, board and card games, television in the salon and master cabin, Sonos sound system and Katlo giveaways.

Crew occupies the starboard aft cabin.

Price Details
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-6 guests @ +10% surcharge over 6 pax rate ($33,550) - charter must end no later than 12/27
NEW YEARS 24/25: 1-6 guests @ +20% surcharge over 6 pax rate ($36,600)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.

St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.


Inclusive

KATLO

Beam: 28.7
Draft: 4.8
Max Speed: 15 knots
Total Cabins: 3
King Cabins: 0
Queen Cabins: 3
Single Cabins: 0
Double Cabins: 0
Twin Cabins: 0
Pullman Cabins: 0
Helipad: No
Jacuzzi: No
Toys:
(2) Sea Scooters
ZUP Board
Armstrong boarding ladder on dinghy
(4) Fishing Rods
Floating Mat - 5' x 8' floating dock
Entertainment:
-Sun Awning for forward cockpit
-Sound system upgraded throughout to Sonos
-IP TV available on board
-Gym equipment: exercise bands, yoga mats and dumbbells
-WiFi on board is Starlink
-SeaDek all throughout exterior

CAPTAIN
Remi Leclezio

Remi is from the beautiful tropical island of Mauritius in the Indian Ocean, where he spent most of his childhood growing his passion for surfing and sailing.

Remi moved to South Africa to further his education, from primary through university. He completed a degree in Geography and Environmental Management from the University of Kwa-Zulu Natal. After working in his field, he decided he was better suited for the water, putting his years of sailing as a child to good use.

After finding working in France for some time on super yachts and classic sailing vessels, Remi decided to take the opportunity to sail across the Atlantic. Gaining sea miles and experience in offshore sailing, he was ready for a Caribbean season. Along his adventures he travelled up and down the Caribbean chain, eventually finding the BI a place to call home. Lovalty and hard work are core values of Remi, which led to his role as First Mate on an 85 foot power yacht for the last 5 seasons.

His passion for the sea is clear to his guests, whether it's diving or instructing water sports. From his travel and African/ French background, he is always keen to meet new clients and exchange stories and culture. You'll often see Remi with an ear to ear smile, enjoying a positive outlook on life and the world around him.

CERTIFICATES
• IYT 200 Tons yacht masters
• BVI Boat masters
• STCW Basic Training
• VHF Short range Certificate (SC)
• Efficient Deckhand course
• IT small power boat course
• ENG1 medical
• Emergency First Aid responder
• Dive master


CHEF
Jessa Jaresh

Jessa was born in Colorado and raised in Texas, and her love for the great outdoors began at a young age. She graduated with a degree in Psychology from Texas State University in 2015 and has always had a passion for working with people, especially in the hospitality industry. In 2017 she decided she wanted to live and work in the tropics full time, so she quit her desk job in Human Resources and traded in the cubicle for the sailboat galley life.

Jessa began her career as a yacht chef in May 2017, and she loved the yachting lifestyle so much that she spent the next three years working on sailing yachts in Croatia. Since then, she has traveled to four different continents, including Europe, Asia, Africa, Australia and explored many of the Caribbean islands. The Virgin Islands quickly became one of her favorite places after sailing and working there at the end of 2018. She knew instantly that she wanted to further her career there and in 2019 she began chartering full time in the Caribbean.

She enjoys sailing, hiking, snorkeling, scuba diving, yoga and being able to spend every day on the water! She is a certified Yoga Instructor and enjoys practicing daily, as well as guiding guests in their own flow while on charter. In addition to the adventurous lifestyle Jessa lives, she loves creating beautiful and delicious meals in the galley. She believes that cooking is all about sharing, and being able to share unique and tasty dishes with the guests is so important to her!

One of her favorite parts about traveling is being able to experience new cultures and cuisines, and then incorporating these cuisines into her own menu.
Seafood is a personal favorite of Jessa's, to cook and to eat. She finds it very t special to be able to use the local seafood for her dishes.

CERTIFICATES
• STCW Basic Training
• USCG Captains License 100T
• 200hr Yoga Teacher Certification
• PADI Advanced Open Water Diver

Start date: Apr 18, 2024, End date: Apr 28, 2024 - Booked: Scrub Island - BVI to Scrub Island - BVI

Start date: Jun 02, 2024, End date: Jun 08, 2024 - Booked: Scrub Island - BVI to Scrub Island - BVI

Start date: Jun 11, 2024, End date: Jul 04, 2024 - Booked: St Martin to St Martin

Start date: Jul 14, 2024, End date: Jul 21, 2024 - Booked: Tortola, TBD to Tortola, TBD

Start date: Jul 22, 2024, End date: Aug 31, 2024 - Booked: Scrub Island - BVI to Scrub Island - BVI

Start date: Sep 01, 2024, End date: Oct 20, 2024 - Unavailable: Scrub Island - BVI to Saint Vincent

Start date: Nov 04, 2024, End date: Nov 13, 2024 - Hold: Scrub Island - BVI to Scrub Island - BVI

Start date: Dec 28, 2024, End date: Jan 04, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI

Start date: Feb 19, 2025, End date: Feb 26, 2025 - Booked: Scrub Island - BVI to Scrub Island - BVI

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