ADEL CY

Guests: 8 | Length (ft): 52

€2.571 - 4.143 / day

Guests8 GUESTS Cabins4 CABINS Crew3 CREW

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ADEL CY

YACHT INFORMATION
Length (ft): 52
Cruising Speed: 9
Guests: 8
Crew: 3
Cabins: 4
Fuel Consumption (ltr./hr.): 15
Year of Built: 2023
Refit: 2024
Flag: Greek
Make: Lagoon
Daily Rate: €2.571 - 4.143 / $2.983 - 4.806
Original Price in Euros
MORE INFORMATION

Summer location
Greece

Winter location
Greece

This Lagoon 55 model is the latest creation of Lagoon, with a number of interesting features, combining the very best of form and function.

As a modern classic, boasting in its curved lines of artistry and modernity, the Lagoon 55 stands alone. Every single detail speaks to the boat’s strength and beauty, a triumph of the nautical industry to be admired and enjoyed for years to come.

ADEL is a unique sailing catamaran, being the first floating art-galley, housing original artwork from a number of well-known artists.

In cooperation with ArtLines institute, work by Erika Voith is exhibited on the walls of ADEL, and soon, artwork by Jiri Hauschka and Dan Trantina will follow.

The aim is to create a unique environment where the pleasure of the sailing experience will be combined with the visual pleasures created by works of Chech artists such as the above, coming from the owner's country of origin.

Guests are accommodated in 4 double cabins with Ensuite Facilities.

Crew accommodation is separate. ACCOMMODATION.

Price Details
GREEK FLAG CATAMARAN

2026 Weekly rates - Greece, East Mediterranean
Rates in EURO, plus expenses plus VAT 12%, APA 20%

18,000€ April - May 2026 - 15% Discount Offered for April & May
24,500€ June 2026
29,000€ July - August 2026
24,500€ September 2026
18,000€ October - November 2026 - 10% Discount Ofefred for October & November

Currently VAT for Greece is 12%.
Not included are: Food & Drinks provisioning, Transfers to/grom the marina, Fuel consumption, Port fees, Corinth Canal fees, crew gratuities.

APA is 25%

All rates are for 7 nights, 8 days.
For odd-day charters, please make a request.

A crew gratuity, at client's discretion, is typically 15% to 20% of the rate (not included in the rates for Med).

Plus Expenses

ADEL

Beam: 9
Draft: 1.55
Max Speed: 11
Total Cabins: 4
King Cabins: 0
Queen Cabins: 1
Single Cabins: 0
Double Cabins: 3
Twin Cabins: 0
Pullman Cabins: 0
Helipad: No
Jacuzzi: No

Captain Paulius was born in Lithuania and ever since his teens he was in love with the sea. He acquired his Physical Training degree as sailing coach in Lithuania and has been involved with the sea ever since. He has been participating as coach to dinghy teams, as a member of sailing races, and part of a team to famous offshore sailing regattas worldwide. For the last 5 years he has been sailing the Greek seas onboard crewed catamarans and introducing guests to the beauties of the Greek islands.
He joined ADEL for the season 2025 and is continuing to welcome guests onboard.

Stewardess Virginia was born in Lefkada, an Ionian island in Greece. Since the age of 15, she has worked in her family business, where she gained extensive experience. Owing to her varied professional background, she has acquired significant experience in the luxury dining sector across Greece and the UAE. She is a highly skilled hospitality professional with significant international experience in high-end dining environments. Holding a degree in Social Work, she applies a science-based understanding of human behaviour and communication to build strong guest relationships and effectively manage challenging situations. With a WSET Level 1 certification in Wine Studies and fluency in English, Virginia is a detail-oriented and multitasking professional, dedicated to creating unforgettable guest experiences through honesty, organization, and genuine care for service.
Virginia joined the ADEL crew this season and is already proving to be a valuable asset.

Chef George is a dynamic and experienced cook with over 15 years in the hospitality industry, including ownership and management of food businesses. He is highly skilled in Mediterranean cuisine, premium grilled meats, seafood, and sushi preparation, with a proven ability to deliver high-quality, customized dining experiences tailored to guest preferences. He demonstrates strong adaptability in fast-paced, high-pressure environments, combined with a passion for excellence and keen attention to detail. Currently, he is expanding his expertise within the yachting industry.
George joined the ADEL crew this season and is already proving to be a valuable asset to the company.

Start date: Jun 06, 2026, End date: Jun 13, 2026 - Booked: Lavrion to Lavrion

Start date: Aug 08, 2026, End date: Aug 22, 2026 - Booked: Lavrion to Lavrion

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