MORE INFORMATION

Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

RUMAWAY is a 2018 53’ Royal Cape sailing catamaran with a 2024 refit, built for relaxed Caribbean cruising with the generous space and easy comfort Royal Cape is known for. Sleeps up to 8 in 4 cabins: 2 Queen cabins plus 2 Double cabins—each with a private ensuite—making her a flexible choice for families or friends. All cabins are fully air-conditioned with fans, in-cabin stereo systems, and TVs with Apple TV connected to a large movie library. The main salon is also air-conditioned with TV and stereo for laid-back evenings onboard. Highlights include an aft cockpit with BBQ area for breezy meals and a very large bow made for lounging, sun, and sea views. Comfortable, casual, and adventure-ready—RUMAWAY makes island time fun and easy.

Accommodations include:

2 queen and 2 double berth cabins each with an ensuite head including dry shower stalls in three cabins (one has wet head), electric head and vanity. All cabins are fully air-conditioned plus have a fan. Cabins have own stereo system, TV with Apple TV's hooked up to a server with 300+ movies.

Main salon has stereo plus TV and is fully air-conditioned.

Aft deck cockpit with BBQ area plus very large bow for lounging.

Berth measurements:

Starboard Aft - 62” Wide & 75” long

Starboard Mid - 54” Wide & 75” long

Starboard Forward - 62” Wide & 75” long

Port Aft - 56” Wide and 84” long

Price Details
Cruising Area
• Virgin Islands (USVI & BVI)
• Spanish Virgin Islands charters available for up to 6 guests

Base Port
• Tortola, BVI
• All BVI charters must pick up and drop off in the BVI
• All USVI charters must pick up and drop off in the USVI
• Inquire for additional pick-up/drop-off options

Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs available with advance approval
• Please inquire for availability and operational details based on requested itinerary

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at $1,500 for the evening
• Boarding available after 4:00 PM
• Includes welcome cocktails, snacks & light breakfast the next morning
• Dinner ashore at guest expense
• May be at the dock or on a mooring
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7-night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore at guest expense
• $200 per person discount
• Excludes Christmas & New Year’s weeks

Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $31,000 | Up to 8 guests
• 7-night minimum
• Charter must end on or before December 26

New Year’s Week
• $33,000 | Up to 8 guests
• 7-night minimum
• Charter may not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Spanish Virgin Islands charters available for up to 6 guests

Inclusive

RUMAWAY

Beam: 28

Draft: 4

Max Speed: 9kts

Total Cabins: 4

King Cabins: 0

Queen Cabins: 2

Single Cabins: 0

Double Cabins: 2

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
6 Person Dinghy With 40HP
1 Subwing
1 2-Person Kayak
3 Stand Up Paddle Boards
1 4-Person Stand Up Paddle Board
Kneeboard
Towable Tube
1 Floating Mat
Snorkel Gear
Fishing Gear
10’ X 10’ Inflatable Dock
2 Floating Fatboy Bean Bags
2 Deck Bean Bag Chairs

Entertainment:
Starlink
2 x ice makers
2 x refrigerators
2 x freezer

*Sailing instruction is informal

*All amenities and water sports details are believed to be correct, but cannot be warranted.

Communication:
Starlink

Captain Kendall
Captain Kendall is a lifelong waterman whose sailing journey began on the shores of Maryland and has taken him across oceans. Holding a USCG 100 Ton Master’s License, advanced medical certifications, and thousands of miles under sail—including a transatlantic crossing aboard a 52’ catamaran—Kendall brings seasoned seamanship and calm, confident command to every charter.

His connection to the sea runs deep. At just 14, Kendall was working the crab boats of the Chesapeake Bay. By high school, he was racing Hobie Cats and exploring the coastline aboard Catalina sailboats. His twelve years of service in the U.S. Navy sharpened his discipline and navigation skills, including four years stationed in Sardinia, where he refined his yacht-handling aboard a 12-meter Bruce Roberts cutter in the Mediterranean.

Today, Kendall is right where he belongs—sharing his passion for the water with guests aboard Paradigm Shift. As captain, his approach is equal parts professional and personal. He’s known for his easygoing nature, thoughtful leadership, and deep love for creating unforgettable moments under sail. Guests consistently remark on how quickly they feel at ease aboard, free to relax and truly disconnect.

Ask anyone who knows Kendall, and they’ll tell you—few people are more at home on the water. The only one who might rival him is his wife and first mate, Kari.

Chef Kari
Kari is a foodie at heart—believing the table is where everyone can come together to share love, connection, and joy. Her travels to Italy, Greece, Mexico, and Japan have deeply influenced her culinary style, bringing global inspiration to every plate she prepares. She holds STCW safety training and an advanced certificate from The Private Chef Academy.

Kari grew up in California’s Central Valley, where the aromas of her family’s café helped shape her earliest culinary memories. As a young adult, she worked in many of the beloved restaurants of the Monterey Peninsula, including Il Fornaio Cucina Italiana and the world-renowned Pebble Beach Resort. There, she developed a love for freshly caught seafood, seasonal produce, and bold, vibrant flavors—elements that continue to define her cooking today.

As chef and first mate aboard Paradigm Shift, Kari brings a laid-back, California-coastal approach to her cuisine—colorful, clean, and deeply satisfying. Her dishes highlight fresh herbs, citrus, and subtle spices, crafted with a nurturing spirit that makes guests feel truly cared for from the very first bite.

Kari’s inclusive, grounding energy comes naturally—she’s a mom herself and instinctively creates a space where guests feel safe, seen, and well-fed. Whether she’s serving island-style drinks and appetizers, guiding a morning stretch on deck, or leading a paddleboard session in a quiet anchorage, Kari helps guests exhale, feel at home, and savor every moment. Together with her husband, Captain Kendall, she brings ease, warmth, and joy to life on the water.