REVA NUI CY

YACHT INFORMATION

Length (ft): 78

Cruising Speed: 8

Guests: 8

Crew: 4

Cabins: 8

Fuel Consumption (ltr./hr.): 40

Year of Built: 2025

Refit:

Flag: MALTA

Make: Lagoon

Daily Rate: €8.571 - 9.857 / $9.943 - 11.434
Original Price in Euros

MORE INFORMATION

Summer location
W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Rooted in the spirit of Easter Island Rapa Nui, the name REVA NUI evokes a profound sense of abundance (Nui) and an enthusiastic call to adventure (Reva).
This elegant, refined yacht is designed to be your “home at sea” a sophisticated sanctuary where the soul of Polynesia blends harmoniously with timeless French chic.

Featuring truly impressive open spaces, her design allows for complete freedom of movement. The outdoor decks blend seamlessly with the interior, offering panoramic views that make the yacht feel like your own private island.
REVA NUI can accommodate up to 8 guests in 4 luxurious cabins, including the master cabin a true haven of privacy with its dedicated relaxation area, large walk-in closet, and private terrace.
Her dedicated and professional crew of 4 ensures that every cruise is an exceptional experience.

Whether you’re soaking up the Mediterranean sun or exploring the Caribbean, REVA NUI is the perfect setting to savor fine cuisine, enjoy excellent company, and experience the freedom of the open ocean.

REVA NUI is accommodating up to 8 guests in 4 cabins:

All cabins have separated heads and shower and are equipped with TV, private control AC, Hi-Fi set radio and plugs

FORWARD STARBOARD - 1 Master cabin, King size bed 180 x 2m equipped with a sofa, a desk, a walk-in closet and a private terrace (hydraulic platform)

AFT STARBOARD - 1 VIP cabin, Queen size bed 160x 2m,equipped with a desk

AFT PORTSIDE & MIDSHIP - 2 Double cabins, size bed 160x 2m, convertible in twin cabins

Separate crew quarters: 1 peak + 1 cabin

Plus Expenses

REVA NUI

Beam: 11

Draft: 2.5

Max Speed: 10

Total Cabins: 8

King Cabins: 1

Queen Cabins: 3

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 2

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
1 Williams 505 Jet tender / 5.03m / 8 guests + 1 crew

1 x Seabob F9
2 x Sea scooters Jobe infinity pro
1 x Waterski adult (bi & mono)
1 x Wakeboard
2 x Inflatable SUP
1 x Inflatable e-foil with booster charge (1 hour)
1 x Inflatable sofa tube (3 people)
1 X Donut (1 people)
8 x Snoreling kits
Fishing gear

2 Yoga maps and 1 elastic bands set

Entertainment:
TV and Apple TV in the salon
Radio/Bluetooth in the saloon with speakers inside, at cockpit, fore cockpit and flybridge.
Spotify premium
Apple TV - HDMI cable TV & HI-FI set radio in the master cabin
Apple TV – HDMI cable & HI-FI set radio in the other 3 cabins
1 x Playstation 5

Expresso coffee machine

Communication:
Starlink internet
Wifi / Bluetooth connection onboard

Autopilot / GPS
Navigation station / Radar / Sonar

CAPTAIN: JAIME GONZÁLEZ
Degree in Navigation Science | Yacht Master 3000
Spanish, English and basic French

With a Degree in Navigation Science and a Yacht Master 3000 license, Jaime is a highly experienced Spanish sailor with over 20 years in the maritime industry.

Multiple ocean crossings (Atlantic/Pacific), and experience in both Caribbean and Mediterranean seasons, he accumulates more than 130.000 miles sailed under his belt. Capable of overcoming any difficulty on board.

Specialized in catamarans, he loves fishing and all aspects of the sea.

CHEF: JÉRÉMY RIT
STCW, ENG 1, HACCP Certification
French, English and Spanish

After graduating from Business School, he followed his true calling at 24, honing his craft in Michelin-starred restaurants across France, Portugal and England.

His combined high-end knowledge in pastry, fish monger and plant-based cuisine, allows him to transform every meal into a celebration of authentic flavors.

As a devoted father who raised his daughter single-handedly, he possesses an exceptional sense of responsibility and a calm, thoughtful demeanor. His mission is to provide a first-class experience and his dedication to guest well-being shine through every plate.

Having built his career in high-pressure top rated restaurants, now seeks the yachting industry as his next challenge.

CHIEF STEWARDESS: CRISTINA RODRÍGUEZ
STCW, ENG 1 & Food Hygiene and Safety II
Spanish, English and basic French

Linked to commercial management and sales since her beginnings, in the last 8 years the maritime tourism industry has become the core of her professional development.

With Food Hygiene/Safety and PADI Advanced Open Water diver license, this Sevillian has already accumulated over 40.000 nautical miles sailed, assuming responsibilities for budgeting, special food supplies, guest service, crew management, design high-value travel itineraries, yacht interior furnishings accessories, cooking and housekeeping.

MATE: LUCA SPINDLER
STCW, ENG 1, Yacht Master Offshore
English, Italian and Spanish

Originally from Tarifa, Spain with sailing background in windsurfing, other water-sports, sail making and hands-on experience with mechanical engineering systems, maintenance, and navigation.

Luca is versatile in both sailing and motor yachts. Trilingual in English, Spanish, and Italian, he has worked on vessels across the Mediterranean including Atlantic crossing.

Along with practical skills in antifouling, rigging and watersports-videography. With a calm and proactive approach, he brings both technical expertise and positive energy to the crew, ensuring smooth and safety operations.