MORE INFORMATION

Summer location
Greece

Winter location
Greece

Lower deck

One Master suite with King size bed (1.80*2.00), walk in closet and es-suite bathroom

One VIP suite with King size bed (1.80*2.00) and es-suite bathroom

Two Twin suites with two single beds and es-suite bathroom on each

Price Details
Rate details:
High saeson: July - August
Low Season: All other months

Tax status:
Final VAT will apply on top at the time of charter - Current VAT 12%
APA: 40%

Contracts:
MYBA & HYBA

Plus Expenses

Beam: 6.20

Draft: 2.00

Max Speed: 34 knots

Total Cabins: 4

King Cabins: 2

Queen Cabins: 0

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 2

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Tender:
NOVAMARINE 430

Water Toys:
2x SUP
Snorkeling equipment

* Seabob, Inflatable and more water toys could be available UPON REQUEST!

Name: Nikos Hatzimarkou
Position: Captain
Nationality: Greek

Description:
Our captain Nikos is very experienced captain and he has worked to a lot of motor yachts before. He has a strong navigation and safety management. He has been sailing from a young age and he has learned to respect and love the sea he is very passionate about his job and he is able to understand what guests want into their trip. His priority is guests to have fun onboard ANLIA and of course to feel safe in his hands. Captain will provide guests with the best itinerary and they will be more than satisfied with the places that they will travel as he knows the secret spots and beaches of Greece really well. In his spare time he likes travelling, Fishing and Cooking.

Name: Dante Ramos
Position: Deckhand
Nationality: Filipino

Description:
A dedicated and adaptable sailor, Dante brings extensive experience and knowledge to every voyage, ensuring the safety and satisfaction of all passengers and crew members. He is well-versed in navigation, weather conditions and emergency procedures, making him a reliable and trustworthy sailor. His exceptional communication skills allow him to effectively coordinate with other crew members and address any concerns or issues that may arise. He is dedicated to maintaining the highest standards of cleanliness, organization, and efficiency, ensuring that each voyage runs smoothly and efficiently. He is there for every guest in order to make sure that they are allright if they need anything and that they are having fun.

Name: Janis Janis
Position: Stewardess & Chef
Nationality: Filipino

Description:
Dedicated and service-oriented stewardess, with excellent communication skills and a strong attention to detail. She is committed to delivering exceptional service to our guests while maintaining a high level of safety and efficiency onboard. Whether it's decorating cabins, organizing storage spaces, or providing exceptional customer service, she goes above and beyond to exceed expectations.
Additionally, her passion for cooking and extensive knowledge of different cuisines and culinary techniques allow her to create unique and delicious dishes that cater to various dietary restrictions and preferences. Excited to be a member of our team, Janis is more than happy to serve the guests and make them feel comfortable, during their holidays. Overall, with her friendly personality, housekeeping skills and dedication to guest satisfaction, she is a valuable asset to Anlia's team.

Name: Ruben Ginzales
Position: Deckhand & Sous Chef
Nationality: Filipino

Description:
Ruben is a highly skilled and experienced sailor, committed to providing exceptional customer service and understanding the importance of creating a positive and memorable experience for everyone on board. Known for his ability to handle challenging situations calmly and professionally, Ruben is skilled at anticipating customer needs and exceeding their expectations. His love for the ocean and traveling is why he is in the yachting industry.
With a keen eye for detail and a love for experimenting with flavors, Ruben has experience in cooking Asian, as well as Mediterranean dishes.
Dedicated to providing an unforgettable dining experience for the guests, while ensuring their comfort and satisfaction. In his pare time he likes cooking swimming and of course travelling