Guests: 6 | Length (ft): 59
$5.243 - 5.571 / day
6
GUESTS
3
CABINS
2
CREW
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Summer location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Winter location
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
OHANA is a 2021 Fountaine Pajot Samana 59 built for big space, smart design, and dynamic performance—luxury cruising without compromise. Sleeps up to 6 in 3 expansive Queen cabins, each with a private ensuite, plus custom A/C and a light-filled interior that feels airy and modern. A true highlight is the oversized cockpit designed for long, lazy lunches and effortless entertaining, flowing into multiple lounge zones made for real relaxation. Stretch out on the inspired modular foredeck sunbathing area, then head up to the expansive flybridge for 360° views of endless blue water. Contemporary finishes and a proper salon lounge keep things comfortable underway or at anchor. Spacious, polished, and built to host—OHANA makes every day feel easy and elevated.
3 Queens
Starboard V-Berth available for children upon request
Price Details
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $43,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $47,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Inclusive
Captain Brian Velesbir
Born and raised in Connecticut, Captain Brian grew up sailing the waters of Long Island Sound, where his grandfather helped pioneer one of the region’s original friendly racing circuits. That early exposure to life under sail sparked a lifelong love for the ocean. While studying at the University of Rhode Island, Brian joined the sailing club, quickly earning a reputation for chasing wind and adventure far beyond the classroom. His sailing exploits expanded across New England, eventually leading him to own and operate several vessels up and down the East Coast.
But frozen dock lines and icy winters couldn’t compete with turquoise waters and steady trade winds. So — in true sailor fashion — Brian sold everything, bought a catamaran, and set sail for the Caribbean. Years later, he’s found his home in the Virgin Islands, where the landscapes are lush, the anchorages are stunning, and the sailing is as good as it gets.
When not at the helm, Brian is known to swap the sea for snow, sneaking off for backcountry and helicopter skiing missions in the Rocky Mountains. But for now, he’s happily anchored at sea level, ready to share his love of island life, marine wildlife, and off-the-beaten-path adventures with his guests.
Chef Jessi Shipley
Jessi was born and raised in Johannesburg, South African, despite the distance, Jessi has always loved the ocean! Her family spent most holidays in Knysna, a picturesque coastal town, perfect for sailing, waterskiing, wakeboarding, and fishing, Jessi learned how to drive boats at a very young age, and she received her PADI Junior Open Water certification at the age of 12, dreaming of one day becoming a Dive Instructor and travelling around the world.
In 2005, Jessi and her family relocated to Cape Town, South Africa and put the Scuba Diving dreams on hold to pursue another passion - Design. Jessi earned a BA in Creative Brand communication and Marketing, but despite building a successful career as a Graphic Designer and Social Media Manager in Cape Town, the ocean was calling.
In 2015, Jessi became a Dive Instructor and relocated to the Seychelles where she was introduced to the Yachting Industry. Since then, Jessi has worked on various size Superyachts, moto ryachts and sailing vessels, taking on multiple roles, as a Deckhand, Dive Instructor, Stewardess, and Chef, gaining invaluable experience in every department.
Jessi’s passion for cooking has always been a significant part of her life, while travelling she eagerly participates in cooking classes to taste the local cuisine and learn new cooking techniques. She is always looking for ways to elevate her guest’s culinary experience onboard, while making sure to prepare fresh and flavorful dishes, often saying “it’s paradise on a plate”
Jessi is deeply committed to providing a professional level of service in a relaxed and friendly atmosphere. Jessi’s dedication to excellence ensures that every dish not only satisfies but also delights her guests..
Start date: May 30, 2026, End date: Jun 04, 2026 - Booked: British Virgin Islands* to British Virgin Islands*
Start date: Jun 07, 2026, End date: Jun 13, 2026 - Booked: Tortola - Nanny Cay to Tortola - Nanny Cay
Start date: Jun 16, 2026, End date: Jun 23, 2026 - Booked: Yacht Haven Grand to Yacht Haven Grand
Start date: Jun 29, 2026, End date: Jul 06, 2026 - Unavailable: Unavailable to Unavailable
Start date: Jul 12, 2026, End date: Jul 18, 2026 - Booked: Yacht Haven Grand to Yacht Haven Grand
Start date: Jul 22, 2026, End date: Jul 30, 2026 - Booked: Tortola - Nanny Cay to Tortola - Nanny Cay
Start date: Aug 05, 2026, End date: Oct 31, 2026 - Unavailable: Unavailable to Unavailable
Start date: Nov 05, 2026, End date: Nov 06, 2026 - Hold: Unavailable to Unavailable
Start date: Nov 21, 2026, End date: Nov 28, 2026 - Hold: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM
Start date: Dec 01, 2026, End date: Dec 08, 2026 - Booked: Trellis Bay, Tortola to Trellis Bay, Tortola
Start date: Dec 27, 2026, End date: Jan 03, 2027 - Booked: British Virgin Islands* to British Virgin Islands*
Start date: Jan 10, 2027, End date: Jan 17, 2027 - Booked: British Virgin Islands* to British Virgin Islands*
Start date: Feb 21, 2027, End date: Feb 28, 2027 - Booked: Tortola - Nanny Cay to Tortola - Nanny Cay
Start date: Mar 07, 2027, End date: Mar 13, 2027 - Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI
Start date: Mar 15, 2027, End date: Mar 21, 2027 - Booked: Tortola - Nanny Cay to Tortola - Nanny Cay
Start date: Apr 16, 2027, End date: Apr 23, 2027 - Hold: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM
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CALL US
Hauptbüro in Griechenland:
67 Poseidonos Av., 16675, Glyfada
Athens - Griecheland
Tel. +30-210-968.0486/7
Fax. +30-210-968.0488
Email: info@alphayachting.com
Niederlassung in USA:
3036 N. Atlantic Blvd
Ft. Lauderdale, FL 33308
Tel. 1-954 234 2203
Email: info@alphayachting.com
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