MORE INFORMATION

Summer location
Greece

Winter location
Greece

4 Queen cabins with en-suite facilities

2 Double Guest Cabins

All cabins and saloon have A/C

Dimensions of beds:

Aft Cabins: 2,05 x 1,60

Mid Cabins: 2,00 x 1,36

Forward Cabins: 2,05 x 1,50

2 Crew Bow Cabins with their own heads.

Price Details
Yacht Prices per week 2026:

28/03-25/04/2026 : 9.850€ / Week + VAT + Expenses
25/04-23/05/2026 : 12.760€ / Week + VAT + Expenses
23/05-20/06/2026 : 15.000€ / Week + VAT + Expenses
20/06-25/07/2026 : 17.700€ / Week + VAT + Expenses
25/07-22/08/2026 : 19.000€ / Week + VAT + Expenses
22/08-12/09/2026 : 17.700€ / Week + VAT + Expenses
12/09-26/09/2026 : 15.000€ / Week + VAT + Expenses
26/09-07/11/2026 : 12.250€ / Week + VAT + Expenses
07/11-31/12/2026 : 9.850€ / Week + VAT + Expenses

Prices Include: Yacht , her equipment and crew of 2 (Captain & Hostess).
Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.

***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.

Summer Base Port: Athens , Alimos Marina
Summer Operating Area: Greece

Winter Base Port: Athens , Alimos Marina
Winter Operating Area: Greece

Plus Expenses

SPRING

Beam: 8.10

Draft: 1.40

Max Speed: 10

Total Cabins: 6

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 2

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Air Couch (2-seater)

Captain: Spyros Koloutsos

Spyros, is a Greek captain with a calm presence, strong seamanship, and a genuinely welcoming character that guests immediately appreciate on board.
Born in 1992 in Halkida, a coastal town on the island of Evia, just an hour from Athens, Spyros grew up closely connected to the sea and the outdoor lifestyle that still defines him today.

Spyros began his career in Santorini, progressing from deckhand to skipper through real on-the-water experience, and has since worked extensively in the area in the middle of Cyclades and the Saronic area as well. He is confident in yacht handling, guest care, and the day-to-day management of life on board, always keeping comfort, safety, and a relaxed atmosphere as his top priorities. His background includes experience on well-known catamaran models ranging from 40-52 feet.

What makes Spyros stand out is not only his nautical ability, but also his personality. He is approachable, reliable, and naturally guest-oriented, with a style that helps everyone feel at ease from the very first day. Fluent in both Greek and English, he communicates clearly and warmly, whether assisting first-time charter guests or working closely with experienced clients that are looking for the hidden gems or the local tastes of Greece.

Spyros proudly continues his father’s tradition through the family’s olive oil mill in his hometown of Halkida, where he spends most of his winters when he is not at sea.

Spyros is easygoing, approachable, and naturally guest-oriented, with a style that helps everyone relax and enjoy their time on the water.
He is grateful and passionate about the sea, enjoys meeting people from different parts of the world, and takes pride in offering memorable moments on board.

Favorite food: Fresh fish and seafood!
Favorite islands: Aegina (pistachio island) from the Saronic gulf and Kimolos (calm, quiet and beautiful waters) from the Cyclades!
Favorite series: Breaking bad!
Favorite time of the day: The Sunset at sea!
Area he wants to sail: The Carribean islands!
Hobbies: Fishing, Spearfishing, wake surf, basketball, and snowboard!
Fun fact: He can often predict the weather simply by watching the sea and the wind!

Hostess/Chef: Savvas Demirtzoglou

Savvas is a professional restaurant chef with over six years of experience in luxury hospitality and high-end restaurant environments. Born in Thessaloniki in 1999, he holds a Culinary Arts degree and has developed his skills through structured kitchen operations in both five-star resorts and restaurants in areas of Athens, Thessaloniki and the Corfu town. He has also spend season working in the Club Med Alpe d’Huez – All-Inclusive Ski Resort in the French Alps.

He previously worked as Sous Chef at the award-winning Caban Restaurant at Sani Resort (5*), contributing to a fine dining concept recognized within the FNL awards. His culinary style is rooted in authentic Greek cuisine, highlighting fresh, seasonal ingredients and balanced flavors, while maintaining clean presentation and attention to detail. Ηe also has experience with Mediterranean and French cuisine.

Currently working at Exadas Yachts, Savvas adapts confidently to the demands of yacht galley operations, ensuring smooth service and consistent quality. Organized and disciplined, he maintains high hygiene standards and professional kitchen procedures at all times.

Polite, professional, and team-oriented, he brings personality and passion into his cooking while prioritizing guest satisfaction. Fluent in English, he is comfortable serving international clientele and delivering a relaxed yet refined dining experience on board.

In his free time, he enjoys traveling, music, and cinema.

His favorite food: Duck breast with purée and red sauce
His favorite island: Kerkira
His favorite series: The Blacklist!
His favorite time of the day: The Sunset!
His hobbies: Football, bowling and tennis!
Place he wants to visit: New York City!