OCEAN LOUNGE CY

YACHT INFORMATION

Length (ft): 55

Cruising Speed: 9

Guests: 10

Crew: 2

Cabins: 5

Fuel Consumption (ltr./hr.): 20

Year of Built: 2022

Refit:

Flag: Croatian

Make: Bali Catamarans

Daily Rate: €2.286 - 4.227 / $2.446 - 4.523
Original Price in Euros

MORE INFORMATION

Summer location
Croatia

Winter location

Plus Expenses

OCEAN LOUNGE

Beam: 8.74

Draft: 1.48

Max Speed: 10

Total Cabins: 5

King Cabins: 1

Queen Cabins: 3

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 1

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Entertainment:
Silent mode for climate system to cool entire yacht at night.
(silent night option) via lithium power bank/converters without generator.
Watermaker Ecosystems 200/lh

Bang & Olufsen stereo and LG 48” LED Television in saloon
(electric lifting system).

Fusion 770 Stereo system with remote control on FB and American
JL speakers (w/LED ambience light) in bow area and Flybridge.

Full size 12-pers dishwasher (AEG).
Full height fridge and freezer with ice-maker.
6 kg Washer/dryer (Miele) in bow compartment.

LED Underwater lights on aft and sides and between hulls.
Elastomer spring mattresses in all cabins
luxury curtains, mosquito nets, LED under bed lights and Scandinavian
Art wall decorations (Marine Life) in all cabins

Mike Crisp

Captain Mike has travelled to around 65 countries, is known for his big smile and dry sense of humour, and is always pleased to teach and share his experiences with everyone on board!

First crossing the English Channel at 15, he’s now clocked up 30k miles exploring various parts of the world under sail. Hospitality has become second nature after many years working with old and young in leisure parks, restaurants, sailing schools and charter yachts. Mike has spent the last 8 summers sailing the Adriatic, and knows the coast as well as anyone.

A Chartered Engineer since 2010 and Yachtmaster qualified since 2013, Mike now strives to find the perfect balance between the two disciplines Sailing provides exploration, physical application and the chance to meet people from diverse backgrounds; while civil engineering provides technical challenge and the fulfilment of contributing to infrastructure and environmental improvement.

Mike's coastal engineering degree and watersport interests have developed an advanced scientific understanding of the marine environment; and he’s also a whizz with engines and machines, which serves him well when looking after the yacht’s equipment.

Hostess/Chef

Maria Florencia Wetzel

Maria finished her studies in cooking school during 2018, and since then has been working on boats as a host. She is excited to be on board Ocean Lounge and grow in the yachting industry.

Maria is a traveling enthusiast and loves to combine both of her passions in this job. She has experience working on a variety of Monohull and Catamaran Sailing Yachts as a chef for private charters and sailing flotillas.