MARY GRACE II - Alpha Yachting

MORE INFORMATION

Summer location
Greece

Winter location
Greece

Lagoon 46 "Mary Grace II" has 4 queen cabins with 4 ensuite bathrooms.

Dimensions of beds in queen cabins: 2.05m x 1,60m

All cabins and saloon have A/C.

2 bow crew cabins with 2 heads for crew.

Price Details
Yacht Prices per week 2026:

28/03-25/04/2026 : 7.520€ / Week + VAT + Expenses
25/04-02/05/2026 : 7.760€ / Week + VAT + Expenses
02/05-23/05/2026 : 9.100€ / Week + VAT + Expenses
23/05-30/05/2026 : 9.600€ / Week + VAT + Expenses
30/05-20/06/2026 : 10.500€ / Week + VAT + Expenses
20/06-25/07/2026 : 11.860€ / Week + VAT + Expenses
25/07-22/08/2026 : 13.150€ / Week + VAT + Expenses
22/08-29/08/2026 : 12.000€ / Week + VAT + Expenses
29/08-12/09/2026 : 11.700€ / Week + VAT + Expenses
12/09-26/09/2026 : 10.600€ / Week + VAT + Expenses
26/09-03/10/2026 : 9.125€ / Week + VAT + Expenses
03/10-17/10/2026 : 8.700€ / Week + VAT + Expenses
17/10-01/11/2026 : 7.500€ / Week + VAT + Expenses

Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess).
Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.

***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day ,and up to 2 dinners per week.

Summer Base Port: Athens , Alimos Marina
Summer Operating Area: Greece

Winter Base Port: Athens , Alimos Marina
Winter Operating Area: Greece

Plus Expenses

MARY GRACE II

Beam: 26.12

Draft: 7.05

Max Speed: 10

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
SUP
Snorkeling Equipment
Swimming Noodles

Sea Scooter / Upon Request 250€/week
BBQ / Upon Request 150€ / week

Entertainment:
Battened Main Sail square top mainsail with Lazy
Jacks & Lazy Bag
Furling Genoa
Bimini
Sprayhood
GPS Plotter B&G 3S 16’’ display at Helm Station
with POD
Electric anchor windlass
Electric winch
Autopilot
Electric circuit 220V
Generator:
WEBASTO Air Condition 48.000 BTU
(Saloon + 4 cabins), 280 Watt (2 × 140)
Dinghy 3,40m
Outboard
Water maker 120lt/hour
SPECIFICATIONS
EQUIPMENT
Inverter
4 gel batteries 140 Amp each
AGM Dual Batteries in Lieu of acid
Batteries
12Volt Sockets
220Volt Battery Charger with Sockets
Radio/CD/MP3 with Bluetooth (play music
mobiles)
Electric Fridge x 3
Deep Freezer
Cockpit Speakers
Cockpit Table
Cockpit Shower
Swimming ladder & mini platform
Fans in saloon & cabins
Snorkeling gear

Skipper Profile: Stamatis (Sam) Kouloulias

Stamatis is a seasoned professional skipper with a career spanning since 2016. His extensive background in competitive sailing, with 20 years of experience participating in cross-country and Panhellenic races, showcases his dedication and skill in the sport. Growing up in Alimos, Greece, Stamatis developed a deep connection to the sea, which fueled his passion for sailing from a young age. He also brings a wealth of athletic experience as a former professional water polo player, a career he pursued for 10 years, further enhancing his leadership and team dynamics skills. Annually, Stamatis undertakes boat transfers across the Atlantic, demonstrating his expertise in long-distance maritime navigation and vessel management.

Stamatis is highly experienced and passionate about sailing, evident from his lifelong commitment to the sport. His competitive sailing background has honed his skills and knowledge, making him a proficient and reliable skipper. His experience in boat transfers across the Atlantic each year highlights his capability in handling challenging and demanding maritime tasks. Stamatis's strong communication and organizational skills ensure efficient crew management and vessel operations. Dedicated to safety and excellence, Stamatis is a trusted skipper whose passion for sailing and extensive experience make him an invaluable asset on any voyage.

Hostess/Chef: Saira Koyama

Saira is a friendly and motivated hostess/chef with a strong hospitality background. Raised in Japan and having studied in the USA and Greece, she is culturally aware, adaptable and comfortable working with guests and crew from diverse backgrounds. Her experience in Japanese restaurants has shaped her calm approach to service, strong attention to detail and respect for professional working environments.

Cooking is one of Saira's passions, with Japanese cuisine being one of her biggest strengths! She also enjoys Mediterranean cuisine, focusing on fresh ingredients and balanced flavors. Since moving to Greece to finish her studies in aviation she has tried and tasted every single dish while practicing them constantly for her friends and family. She is flexible, attentive to guest preferences and dietary requirements, and works collaboratively with the crew to offer the best possible service.

Favorite Island: Crete
Favorite dish: Shrimp linguine
Signature dishes to cook: Japanese Tonkatsu curry and Greek Moussaka
Favorite TV show: The friends
Favorite time of the day: The Sunset
Hobbies: Travelling, baking and running
Fun fact: She is passionate about aviation