ALLEGRA CY

YACHT INFORMATION

Length (ft): 55

Cruising Speed:

Guests: 8

Crew: 2

Cabins: 4

Fuel Consumption (ltr./hr.):

Year of Built: 2025

Refit:

Flag: TBD

Make: Bali Catamarans

Daily Rate: €3.818 - 4.310 / $4.429 - 5.000
Original Price in Dollars

MORE INFORMATION

Summer location
Caribbean Leewards, Caribbean Virgin Islands (BVI)

Winter location
Caribbean Leewards, Caribbean Virgin Islands (BVI)

ALLEGRA IMAGES COMING SOON! ALL PHOTOS IN THIS LISTING ARE OF HER SISTER SHIP.

We are excited to introduce Allegra, a brand-new 2025 Bali 5.4, set to be delivered in November 2025! Crewing Allegra for the 2025-2026 charter season are Captain Ryan Demarco and Chef Julia Creigh, experienced professionals dedicated to delivering outstanding and memorable service.

This Bali 5.4 features a 5-stateroom configuration, including a spacious owner's suite and three other well-appointed guest rooms. All ensuite, of course! There is a twin bed cabin that guests may request for an additional changeover fee.

Allegra is equipped with onboard Wifi so guests can stay as connected as they want to be. She also features a hydraulic swim platform, a large hard top Bimini, solar panels, full air conditioning, generator, water maker, and ice maker. This model yacht has a full-sized, side-by-side freezer/fridge. Guests will enjoy a well-stocked ship's bar and fully customizable menu.

4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. The starboard aft cabin does not have a full shower, and has a wet head.

All cabins have individually controlled air-conditioning for each cabin's comfort.

Top deck fly-bridge with lounging and seating with a 360-degree view.

Forward cockpit, lounge, and dining area.

Aft cockpit with seating and dining accommodations.

Main deck has a bright and airy main salon (fully air-conditioned), and the galley has direct access to the forward cockpit lounge area.

Crew takes the starboard mid-ship cabin (twin cabin), but will move to the starboard aft cabin on request for $800 fee. Please inquire first.

BERTH SIZES:

All queen berths are 5'w X 6'6"L

Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

Price Details
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Village Cay Marina (inquire for other options)
Crew: Annual Work Permit

MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire for cabin change. There is an $800 fee and change must be part of the contract.

SLEEPABOARD: Yacht does not offer sleepaboards

LOCAL FARE: Includes 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at the clients' expense. For local fare, deduct $150 per person off the charter rate.

CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-8 guests @ +10% surcharge over 8 pax rate ($37,400) - charter must end no later than 12/27
NEW YEARS 25/26: 1-8 guests @ +20% surcharge over 8 pax rate ($40,800)

Inclusive

ALLEGRA

Beam: 29

Draft: 5

Max Speed:

Total Cabins: 4

King Cabins: 0

Queen Cabins: 4

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 1

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Entertainment:
sun loungers on foredeck
large pillows on foredeck

CAPTAIN
Ryan Demarco

Raised in Austin, Ryan grew up camping in the Texas Hill Country, playing soccer and football, and exploring his love for the water with weekends on the lake. After earning a Bachelor’s in Business Administration, he spent his 20s building a career as a financial planner while also becoming a 500-hour certified yoga teacher.

During a solo trip to Costa Rica, Ryan was inspired to pursue his passion for adventure. He traded in his suit and tie for life on the water, joining boats in the Bahamas and Annapolis before heading to South Africa, where he earned his Yachtmaster Offshore license and sailed back across the Southern Atlantic Ocean.

As a captain, Ryan began delivering yachts and running charters along the U.S. East Coast and through the Caribbean. He was then offered a position with a charter company in the Mediterranean, working in Croatia and Greece, where he quickly rose to Lead Skipper.

When not on the water, Ryan enjoys backpacking in the mountains and traveling the world with his fiancée.

CERTIFICATES
• RYA Yachtmaster Offshore License
• PPR Commercial Endorsement
• STCW
• ENG1
• 500 Hour Yoga Teacher

Coming across the seas from the inner city of Sydney, Australia – Julia grew up baking alongside her mother and grandmother learning the home classics and passed down family recipes. After a challenging few years working as pediatric nurse during the global pandemic, she took the opportunity of the world opening back up to explore the world, tasting culinary delights in many parts of Asia and Europe before landing herself in Croatia as a chef onboard flotilla charter yachts for the European summer. This experience ignited a flame for Julia to
chase her dream of working as a chef on the water full-time.

Julia comes from a strong hospitality background working in several established venues in Sydney both behind the bar and front of house. She has completed a number of culinary courses with Le Cordon Bleu and the Australian Patisserie Academy and is so passionate about
delivering delicious food and a unique hospitality experience.

Outside of the galley there is nothing more relaxing to Julia than perching in the sun with a good book or finding new walks along the coastlines around the world. Coming from a large family, bringing people together around a table to enjoy a meal and share stories is one of life’s greatest moments in her eyes and she cannot wait to welcome you onboard and share this with you all.

CERTIFICATES
• STCW 95 - Basic Blended Training
• Fondements de la Cuisine - Le Cordon Bleu
• Patisserie Intensive - Australian Patisserie Academy
• Cake Decorating Intensive - Australian Patisserie Academy
• Bachelor of Nursing - University of Notre Dame