6 guests in 3 cabins: 1 master & 1 double & 1 single convertible to double, all air-conditioned with en suite facilities. Saloon table drops down & saloon sofa converts to a double bed.
Weekly Rates 2023
July & August:22.000 euro+VAT+expenses
June & September: 19.000 euro+VAT+expenses
All other months: 18.000 euro+VAT+expenses
Applicable VAT at the time of charter, currently 12% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Captain - Vangelis Mitakis
Vangelis was born in 1988 and with a sailing background he started sailing from a very young age, gaining many distinctions such as the 3rd place in the European Youth Sailing Championship, 2nd place in the World sailing Championship. Vangelis also holds a degree in Marketing from the University of Athens and is a certified sailing instructor. He used to work as a volunteer in the European program “Kids love Sports” and as sailing instructor in the sailing academy of Piraeus. Before joining Alizee, he was managing commercial sailing yachts and was taking over transfers of yachts. Among others, he is a positive individual with attention to details, a team player and he is dedicated to what he has decided to do. In his free time, he enjoys sailing, going to the gym and the cinema. Vangelis speaks English and Greek.
Cook/Hostess - Federica Marchitelii
Federica origins from South Italy and is an experienced hostess with a wide background in hospitality delivering luxury services around Europe. She really enjoys working in an international environment and especially in the hospitality industry. She loves being creative when setting up tables. Federica adores cooking, especially Italian recipes. With rigorous training under her belt Federica swiftly joined the yachting industry with her primary mission being to ensure her guests have the time of their lives as she believes that their rest and ultimate enjoyment are paramount. Starting from a pizzeria she gradually progressed to various hotels in the UK and opulent private mansions around the globe where she gained valuable experience in offering service to discerning clientele. Her goal is to leave a lasting smile on the faces of everyone she encounters by creating a seamless and extraordinary voyage. Among other certificates she holds STCW 10, Food&Hygiene, First Aid, CPR and AED. Federica speaks English, Italian and French.
Start date: Sep 30, 2023, End date: Oct 14, 2023 - Booked: Athens to Athens
Start date: Oct 15, 2023, End date: Dec 31, 2024 - Unavailable: tbc to tbc