W. Med -Riviera/Cors/Sard.
W. Med -Riviera/Cors/Sard.
J SIX, launched in March 2016, is one of the jewels of CNB. She can accommodate 6 passengers in 3 cabins : a spacious Master cabin, a double-bedded VIP cabin convertible into twin beds and a starboard cabin with bunk beds (which would only suit 2 children or 2 teenagers, using their parents' shower). The 2 main cabins have an en-suite bathroom with separated head. The bunk-bedded-cabin has access to a washbowl + head.
The elegance of her ultramodern lines and the pretty blue-green tone of her shell, impress as much as the comfortable ride and functional living spaces. Her very large saloon with panoramic views offers all the comfort of a luxury yacht. On deck, the manoeuvering area is independent from the large living space, which allows guests to relax during sailing and enjoy their own personal area.
Reliable and fast, the J Six is perfect for a Mediterranean cruise.
J Six offers 1 Master (with queen size bed 1,6 X 2 m), 1 double VIP cabin with queen size bed convertible into 2 twin beds and 1 bunk-bedded-cabin (for children or teenagers). The Master and VIP cabins have en-suite bathroom and head. The bunk-bedded-cabin has access to a washbowl and head.
All cabins have A/C with private control, plugs, hair dryer.
2022 Summer rates, up to 6 guests and based on MYBA terms
May-June-September: 23,000 euros per week plus 20% APA plus VAT depending on departure's place.
July-August: 26,000 euros per week plus 20% APA plus VAT depending on departure's place. One week-minimum charter rate
All rates are for 7 nights, 8 days. Charters of less than 7 nights on request depending on schedule and season (5-night-minimum rate)
For short charters, please use the divide-by-6 rule for figuring short charter premiums. Charters of 6 nights, use 6/7ths (six sevenths) of the weekly rate.
CAPTAIN: Henry MOORE, born in 1994
Qualifications : RYA Yachtmaster Offshore, RYA Yachtmaster Ocean Theory, RYA cruising instructor, RYA powerboat Level 2, Approved Engine course (AEC), Elementary first aid training, RYA short range VHF certificate, RYA professional practices and responsabilities
Henry grew up near Bath in the U.K. He first started sailing yachts aged 17 in Gibraltar. His first experience was a competent crew course. From this, he realised it was something he wished to pursue further, and decided to go through the steps leading to Yachtmaster Offshore. He completed this later that year aged 18.
His qualifications led him to work his first season as a cruising instructor in Croatia the following year. Whilst in Croatia, he developed strong engineering skills. This took him further afield to Australia, where he worked on Tall Ships and a Super Yacht.
He returned to Croatia after meeting Carrie in their hometown. Their combined skills and love for the water has led them to work in Greece, Antigua, Guadeloupe and Croatia together as Captain Instructor and engineer on a wide range of boats.
In his spare time Henry loves to surf, swim, hike and dive. He is a qualified PADI Divemaster.
Henry is an enthusiastic sailer, who would love to show you the best bays, anchorages and the thrill of sailing a yacht.
COOK/HOSTESS : Carrie (Caroline) DRAY, born in 1992
Qualifications : RYA Yachtmaster Offshore, RYA cruising instructor, RYA powerboat Level 2, RYA first aid training, RYA short range VHF certificate, RYA professional practices and responsabilities, Food Hygiene Level 2, Nutrition, Healthier foods and Special diets Foundation Course, Chalet’s Chef qualification from Orchard’s School of Cookery
Carrie grew up sailing, setting foot on her first dingy aged just 5. She showed promising skills, and was lucky enough to be offered opportunities to sail Tall Ships from age 13. These trips took her to Norway, Holland, Canada, Ireland, Portugal and the Channel Islands. During some of these trips she began Offshore Yacht racing, and has carried these skills through her career to date.
Also a Yachtmaster Offshore and cruising instructor, Carrie and Henry met through their mutual goals and interests, and have been fortunate enough to travel and sail together. In their joint adventures, they have worked on a variety of sized vessels, both Monohull and Catamaran.
Carrie is a passionate chef, having completed training at the Orchard’s School of Cookery, and enjoys working with local cuisines and ingredients. Learning to cook on board a yacht in high seas during her racing days, she has found an easy transition to creating more refined dishes from a variety of inspirations.
When the opportunity arises, Carrie enjoys snorkelling, reading, music, hiking and running as ways to see the best of the local environment.
MATE/STEWARDESS: Lucy GOULD, born in 1996
Nationality : British
Qualifications : Basic Safety training, RYA competent crew
Languages : English