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Yacht Information

Length (ft): 58
Cruising Speed: 7
Guests: 6
Crew: 2
Cabin: 3
Fuel Consumption (ltr./hr.): 8
Year of Built: 2016
Flag: British
Make: Jeanneau
Daily Rate: €979 - 1.943 / $1.088 - 2.159
Original Price in Euros


Summer location

Winter location

The master cabin in located forwards. The 2 aft cabins are identical and can be made up with either double or twin beds. The crew cabin is located forward and accessed from the bow.

Price Details
2019 Weekly Rates
Low - €6,850 (1st April - 30th May & 1st October - 10 November)
Mid - €10,600 (1st - 30th June & 1st - 30th September)
High - €13,600 (1st July - 31st August)

Charter Terms - arrival 4pm, departure 10am, diYachting contract
Price includes; Greek VAT

Bookings are only accepted with inclusive catering package. €475 per adult per week, €375 per child under 16 per week includes All breakfasts & lunches onboard, soft drinks & bottled water, yacht water & fuel.
Dinner is optional at €25 per adult, €20 per child for 3 courses and €5 less for 2 courses.

One Way Fees if booking the first leg, free return if already booked
Corfu - Kefalonia Kefalonia - Corfu €1,000
Plus Expenses

Length: 58.00 Ft
Beam: 5
Draft: 2.5m
Cruise Speed: 7
Max Speed: 9
Built: 2016
Make: Jeanneau
Total Cabins: 3
King Cabins: 0
Queen Cabins: 0
Single Cabins: 0
Double Cabins: 2
Twin Cabins: 1
Pullman Cabins: 0
Helipad: No
Jacuzzi: No

2 inflatable Stand up paddle boards, one converts to a windsurfer with 5m rig

5GB of data is provided each week, if more is required it's €35 for each additional 5GB purchased

Captain - Paul Ruffier

Paul has been sailing since a young age, first through competitions on dinghies and windsurfing, then after a few
years he gave up competing to work at a sailing centre, in the South of France and then Brittany, teaching all levels.
Later he moved to larger yachts, with charter seasons in Mediterranean and deliveries as first mate and captain. His
family has a 32 foot sailing boat, which allows them to travel and enjoy sailing when not working. He really enjoys
sharing sea life with guests, getting out of a busy life ashore. Paul strives to give his guests memorable moments on the water.

Chef - Lucie Turkan

Lucie has worked for several years as a food & set designer for film, TV and advertisements. She has sailed for pleasure with Paul and decided to leave the show-business world for a more natural life at sea. She cooks a variety of cuisines as her father is from Turkey and
her mother from Reunion Island. Fresh ingredients with lots of different herbs and spices for flavour but still typical to the local area. She is inspired to make her menus healthy but still delicious. For her, sea life brings a complete recharge of body and mind, finding herself with the elements and moving forward with it.

Paul & Lucie are passionate about the yachting industry, always aspiring to learn & progress their skills. They both love being on the water and look forward to welcoming you onboard Jeannous and sharing their passion for the sea with their guests.

Active bookings

Start date: Sep 14, 2019, End date: Sep 20, 2019 - Booked: Corfu, Greece to Kefalonia, Greece

Start date: Oct 05, 2019, End date: Oct 12, 2019 - Booked: Corfu, Greece to Corfu, Greece

Start date: Jun 27, 2020, End date: Jun 30, 2020 - Booked: Corfu, Greece to Corfu, Greece


The current currency exchange rate is 1 Euro for 1,1115 Dollars.

The prices shown above have been calculated with this exchange rate and might differ from the original prices.

The accurate price is the price shown in the original currency as stated in each entry.

Main office in Greece:

67 Poseidonos Av., 16675, Glyfada, Athens - Greece
Tel. +30-210-968-0486 Fax. +30-210-8947650

Branch office in USA:

5497 Wiles Road, Suite 202 Coconut Creek, FL 33073
Tel. 1-954-234-2203

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