MORE INFORMATION

Summer location
Greece

Winter location
Greece

8 guests accommodating in one master cabin, one VIP cabin and two twin cabin, one can be convertible to double

Price Details

High season (July & August): Euro 44.000per week plus expenses
Mid season (June & September): Euro 38.000 per week plus expenses
Low season (May, October, rest of monts): Euro 35.000 per week plus expenses
Applicable VAT at the time of charter, currently 12%

Charters for less than a week are only available upon request and the weekly rate is divided by 6

Plus Expenses

Beam: 6.42

Draft: 1.80

Max Speed: 26

Total Cabins: 4

King Cabins: 0

Queen Cabins: 0

Single Cabins: 0

Double Cabins: 2

Twin Cabins: 2

Pullman Cabins: 0

Helipad: No

Jacuzzi: Yes

Toys:
5m Zodiac Yachtline 2024 tender for 9 passengers 60hp
2 x F5S Seabob
1 x Seadoo Spark 90Cv 3 seater (2025)
2 x Water skis (adults & children)
2 x 10ft Jobe Sups
3-seat Jobe Banana
Inflatable 2 seat sofa
Fishing Equipment
Gym Equipment

Entertainment:
Stabilizers underway and zero speed
Impressive sundeck area with a BBQ and multiple lounge areas
Submersible swimming platform
Small bar area in main salon, TV in salon & in two of fous cabins
Sonos sound system
His & Hers en-suite in Master cabin
Seperate crew quarters ensuring maximum guest privacy

Captain
Harris Kikidopoulos
Harris is an exceptionally experienced and highly respected captain with many years in the yachting industry, both in private and charter sectors. Known for his calm demeanor, professionalism, and deep maritime knowledge, he has successfully navigated a wide range of cruising grounds, including the Mediterranean, with an excellent safety record. His approachable, friendly, and open personality makes him a favorite among guests and crew alike, creating a relaxed and welcoming atmosphere onboard. A natural leader and skilled communicator, he ensures that every charter runs smoothly, offering guests not only a safe journey but a memorable and enjoyable experience from start to finish.

Chef
Nikolas Groubas
Nikolas is a highly experienced Greek yacht chef with over 20 years in the culinary industry and more than a decade of expertise in yachting. He specializes in international cuisine, creating gourmet menus that feature fresh fish, premium meats, handmade desserts, and artisan breads. Strong background in menu development, production management, R&D, and team leadership. Known for innovation, attention to detail, and the ability to deliver high-quality pastry concepts under pressure.

Stewardess
TBC

Deckhand
Sergios Suchkov
Sergios is a dedicated and well-rounded deckhand with hands-on experience in both private and charter vessels, including traditional day-cruise boats and luxury motor yachts. He brings a strong technical and academic foundation, currently completing his studies at the National Technical University of Athens, with previous education in maritime studies. Skilled in all key deck operations—such as mooring, line handling, knot tying, exterior detailing, and watersport assistance—he is a dependable team player who supports the captain and crew in ensuring smooth daily operations and exceptional guest experiences. He also has experience assisting with yacht maintenance, from polishing and painting to minor engine room support. Fluent in Greek, English, and Russian, and holding a speedboat license, he complements his maritime skills, strong communication, and time management abilities. Sociable, proactive, and detail-oriented, he is committed to maintaining high standards onboard while creating a welcoming environment for guests.

Start date: Jun 21, 2026, End date: Jul 01, 2026 - Booked: Athens to Athens

Start date: Jul 02, 2026, End date: Jul 09, 2026 - Booked: Athens to Athens

Start date: Sep 05, 2026, End date: Sep 12, 2026 - Hold: Athens to Athens

Start date: Oct 10, 2026, End date: Oct 17, 2026 - Booked: Athens to Athens