This unique Azimut has a superb main deck layout with the main salon and formal dining in an open plan upon entering. Amidship on this level is a private TV room/ Lounge with a comfortable pull out sofa and en-suite bathroom featuring a shower. This room is a bonus room and considered the convertible 5th cabin. Furthest forward is the galley and crew mess.
Below deck are 4 well appointed staterooms. The Owner's stateroom is aft with a his and her separate entrance (2 toilets/ 2 bidets) and central shared shower. A large settee lounge and vanity area fully compliment the exclusive needs of a primary charterer. Two Twin cabins each with one pullman balance between the Owner and VIP staterooms. Further forward is the Queen VIP. Each guest stateroom is en-suite with shower.
Passing through the raised wheelhouse, leads to the spacious flybridge. A large varnished dining table to port, bar area, extra large circular grill, jacuzzi and plenty of sunning area makes for the best place for gathering altogether. There is a third dining option on the aft deck for 12 as well as a perfect view on the foredeck sunbed while at anchor or cruising.
Costa Rica is a year round warm climate (air and water between 75-85 degrees).
$105,000 December - April [*10 night minimum Christmas/ New Year]
$90,000 May - November
*July/ Aug are whale migration months
Captain | Allan Vallejos (Costa Rican)
BIO: Costa Rica’s own, Captain Alan Vallejos, has spent a lifetime captivated by the ocean and the world of yachting. His career, spanning over a decade, is a testament to his unwavering dedication and passion for the seas. At the helm of the Camy Ed, Captain Vallejos prioritizes safety and guest satisfaction above all else, instilling this ethos within his crew. When not charting courses and ensuring smooth voyages, he explores exotic shipwrecks beneath the waves of diverse waters around the world. Alan Vallejos eagerly awaits your presence aboard the Camy Ed, ready to create lasting memories and provide an unforgettable yachting experience.
Chef | Graivin Oghmar (Costa Rican)
BIO: Meet Chef Graivin Oghmar, trained at the Instituto Gastronómico Alta Cocina in local San José and Camy Ed's culinary maestro. His expertise in crafting delectable dishes rooted in the flavors of the Caribbean region is unmatched. Graivin's commitment to using the finest local ingredients ensures that each meal is a celebration of Caribbean flavors. From tantalizing appetizers to mouthwatering main courses and decadent desserts, his creations offer a true taste of the islands. When not enchanting taste buds in the galley, Chef Oghmar explores local markets to source the freshest regional ingredients, infusing his dishes with authenticity and a dash of adventure. Join him aboard the Camy Ed for a Caribbean culinary journey that promises to be a highlight of your yachting experience.
Mate | Carlos Marino (Costa Rican)
BIO: Hailing from the stunning shores of Costa Rica, Mate Carlos Marino is an integral part of the Camy Ed's crew, bringing his unique blend of expertise and local knowledge to every voyage. With a deep-seated passion for the sea instilled by his coastal upbringing, Carlos has honed his maritime skills to perfection. His career in yachting reflects his unwavering dedication to the craft, as he ascended the ranks to become a trusted Mate. Carlos's role as Mate is multifaceted, encompassing everything from navigation to ensuring the smooth operation of the vessel. His proficiency in handling the intricacies of the Camy Ed ensures a safe and enjoyable journey for all on board. As a proud Costa Rican, Carlos takes pride in sharing the beauty and culture of his homeland with guests. His local insights, whether it's suggesting hidden beaches or recommending the freshest seafood, add an authentic touch to the Camy Ed experience. Join Mate Carlos Marino on the Camy Ed for a voyage that combines maritime excellence with the warmth and hospitality of Costa Rica, creating memories that will last a lifetime.
Stewardess | Monse Espinoza (Costa Rican)
BIO: As the Chief Stewardess aboard the Camy Ed, Monse Espinoza is the embodiment of grace and sophistication. With a background steeped in the art of hospitality, Monse has honed her skills to create an atmosphere of unparalleled luxury for every guest on board. Her meticulous attention to detail ensures that every aspect of your stay is nothing short of impeccable. From flawlessly set tables to the finest linens, Monse's dedication to excellence is evident in every element of service. With a warm and welcoming demeanor, Monse Espinoza goes above and beyond to anticipate the needs of guests, ensuring their comfort and satisfaction throughout their journey. Her expertise extends beyond service, as she curates memorable experiences tailored to your preferences. Whether it's a romantic dinner under the stars or a relaxing afternoon on deck, Monse's commitment to guest satisfaction knows no bounds. Join her aboard the Camy Ed and experience the epitome of luxury and hospitality on the high seas.