SUB ZERO CY

Guests: 9 | Length (ft): 101

€6.143 - 6.857 / day

Guests9 GUESTS Cabins4 CABINS Crew5 CREW

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SUB ZERO CY

YACHT INFORMATION
Length (ft): 101
Cruising Speed: 30
Guests: 9
Crew: 5
Cabins: 4
Fuel Consumption (ltr./hr.): 700
Year of Built: 2007
Refit: 2021/2022
Flag: Greek
Make: Italcraft
Daily Rate: €6.143 - 6.857 / $6.573 - 7.337
Original Price in Euros
MORE INFORMATION

Summer location
Greece

Winter location
Greece

1 x Master cabin full-beam with private salon

1 x VIP cabin full-beam

1 x Double cabin with one Pullman berth

1 x Twin cabin

All cabins with en-suites facilities

Price Details
Charter rates in 2023:
High season (15 June - 15 September): 48.000€ per week + VAT 12% + APA 35%
Low season (All other months): 43.000€ per week + VAT 12% + APA 35%

Plus Expenses

Beam: 7.94
Draft: 1.70
Max Speed: 38
Total Cabins: 4
King Cabins: 1
Queen Cabins: 1
Single Cabins: 0
Double Cabins: 1
Twin Cabins: 1
Pullman Cabins: 1
Helipad: No
Jacuzzi: No
Toys:
Tender Williams 3.95m Sport Jet 2021 model
4 x Seabob
2 x SUP
1 x Tube for 3
1 x Kneeboard
1 x Pair of water ski (adults)
1 x Pair of water ski (children)
1 x Monoski
Fishing & snorkeling equipment
Entertainment:
Satellite TV
Sony 42'' TV in salon
Bow thruster
Stern thruster

Captain - TBA

Engineer - TBA

Chef - Vasilis Kampakidis
Vasilis is a well renowned chef from Drosia in Athens, with many years of experience. He can create exquisite dishes, he loves his line of work and is very passionate and resilient. Graduated from the “Technological Education Institute” of Larisa and from “Le Monde” Culinary art and Pastry elements, he also attained all necessary relative certificates as well as his “Seaman’s Book” and his “Nautical Health Certificate”. Carried on working on board many motor yachts, some of which are M/Y Athina, M/Y Amfitriti, M/Y Aurora, M/Y Mommi and M/Y Sunday. Has worked at many high-end restaurants and hotels, “Grace 4 Hotel”, ‘Ithaki fish restaurant”, “Gabinoteca restaurant Madrid” are some of the long lists of his workplaces. AEK Athens professional football team also had the privilege of having Vasilis work with them. His skills include his multitasking ability, his cleanliness and business sense and of course his attention to detail. He has extensive knowledge in Mexican dishes, Greek, Italian, Mediterranean, North African, Middle Eastern, Asian and North American. He is a pleasant person to work with and very willing to learn. He speaks Greek and English.

Stewardess - TBA

Sailor/Deckhand - TBA

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