PRINCESS L CY

Guests: 12 | Length (ft): 111

€8.929 - 9.643 / day

Guests12 GUESTS Cabins5 CABINS Crew6 CREW

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PRINCESS L CY

YACHT INFORMATION
Length (ft): 111
Cruising Speed: 20
Guests: 12
Crew: 6
Cabins: 5
Fuel Consumption (ltr./hr.): 800
Year of Built: 2006
Refit: 2018
Flag: Greek
Make: Maiora
Daily Rate: €8.929 - 9.643 / $9.554 - 10.318
Original Price in Euros
MORE INFORMATION

Summer location
Greece

Winter location
Greece

“PRINCESS L” was delivered in 2006 by MAIORA, built with GRP hull and superstructure, and was fully refitted in 2018. She sleeps up to 12 guests in 5 spacious cabins, 4 on the lower deck including 1 Master Suite, 1 VIP Cabin and 2 Twin Cabins with one pullman berth each and 1 VIP Cabin on the main deck. She features impressive exterior decks for sunbathing and a huge aft deck dining area to enjoy sunny lunches or evening cocktails onboard. Her impressive leisure and entertainment facilities make her the ideal charter yacht for socializing and entertaining with family and friends. Her amazing crew of six will warmly welcome and take care of the guests onboard, making each stay an unforgettable experience.

- 1 Master Suite on the lower deck (20 m2) / bed dimensions 1,95m x 1,80m (thickness of mattress 18,5 cm)

- 1 VIP Cabin on the main deck (15 m2) / bed dimensions 1,90m x 1,64m (thickness of mattress 18 cm)

- 1 VIP Cabin on the lower deck (15 m2) / bed dimensions 1,95m x 1,80m (thickness of mattress 18 cm)

- 2 Twin Cabins on the lower deck with one pullman berth each (S: 5,5 m2 / P: 4,5 m2) / single beds dimensions 1,88m x 0,85m (thickness of mattress 18 cm), pullman beds dimensions 1,65m x 0,62m (thickness of mattress 13 cm)

All cabins with en-suite facilities.

Price Details
2023 Rates
High Season Rate (July/August): 67,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 62,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.

2024 Rates
High Season Rate (July & August): 78,500 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 72,500 EUR / Week + VAT + Expenses
V.A.T 12% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.

Plus Expenses

Beam: 6.90
Draft: 2.00
Max Speed: 27
Total Cabins: 5
King Cabins: 2
Queen Cabins: 1
Single Cabins: 0
Double Cabins: 0
Twin Cabins: 2
Pullman Cabins: 2
Helipad: No
Jacuzzi: No
Toys:
• 1 Tender ZAR ZF3 (7 pax)
• 1 Jet Ski Spark Sea Doo 2023 (2 pax)
• 2 x Sea bobs F55
• 1 x Canoe EXO BAY 1
• 1 x Jobe Binar Towable (3 pax)
• 1 x Inflatable banana (3 pax)



Captain: Konstantinos Fraggistas
Konstantinos was born in 1985 in Lamia but raised in Piraeus, Greece. Because of his great love for the sea he joined the Merchant Marine Academy from where he graduated with a Captain Class A Certificate, he then went on to acquire a Masters of passengers and cargo ship unlimited gross tonnage. His career started at cargo ships where he developed both his seamanship and his character. He later turned to the Yachting Industry where he has been working for the past 7 years. He strives for the safety and pleasure of his passengers and the proper maintenance of each boat.

Chef: John Kypriotis
Chef John was born in 1976 in Athens and in early 90s graduated from the School of Tourism in Thessaloniki. As he originates from a country where food is a cultural thing, he decided to get involved professionally with cooking and become a successful chef. He has worked as a chef in restaurants and hotels in Santorini, Mykonos and Paros and lived and worked for one year in Switzerland. The last six years he works in the yachting industry and the last five onboard Princess L. His target has always been the experience within the whole spectrum of contemporary Greek and Mediterranean cuisine. He will take impeccable care of the guests by preparing the exact menus they have in mind. He speaks Greek and English

Chief Engineer: Lamproulis Christos
Christos was born in 1979 in Athens. He graduated from Hellenic Marine Academy Engineering In 2005. Before joining the yachting industry he was working onboard at tanker Ships, as technician at ship repairs and spare parts, and 12 wears at Celebrity and TUI Cruise Industry as 2nd and 1st Engineer. He is polite and willing to offer assistance with deck activities and can help with all water sports onboard. He speaks Greek and English.

Chief Stewardess: Dimitra Papadopoulou
Dimitra is 38 years old and was born in Preveza of Greece. She started working in 2018 as a stewardess and deckhand in multiple private and commercial yachts in Greece. She decided to enter the yacht industry and provide the customers her excellent services, as she is coming from a family of seamen, and she loves the sea. Her passionate attitude and love of her job will make you feel comfortable since you embark in PRINCESS L. Her knowledge and professionalism will create you the greatest memories of vacation on board! Trust her abilities and enjoy your stay on board M/Y PRINCESS L!

Stewardess: Kseniya Lazarenko
Kseniya was born in 1991 and graduated from high school in 2009. She worked as a waitress and has a great knowledge of wines and cocktails. She enjoys working in a team and is polite and friendly with everyone. Kseniya is extremely organized and pays great attention to detail and housekeeping of the yacht. She chose the yachting experience because she is passionate about the sea and loves working on it. She also likes to serve each client and take care of their needs on M/Y PRINCESS L in the best way possible. Kseniya speaks Greek, English and Russian.

Deckhand: Phivos Vamvakaris
Phivos is twenty-two years old, born in Athens and raised in Ancient Epidaurus, a small seaside village.
He was drawn to the sea from a young age, starting with sailing for five years, afterwards helping local fishermen and for the last three years working as a crew member on yachts.
In his spare time, he enjoys snorkeling, fishing and diving. As a person who strives for progress, he aims to become a Captain one day. He is very polite and helpful with the guests in order to create an unforgettable experience for them.

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