FREDDY CY

Guests: 10 | Length (ft): 106

$11.429 - 11.429 / day

Guests10 GUESTS Cabins5 CABINS Crew5 CREW

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FREDDY CY

YACHT INFORMATION
Length (ft): 106
Cruising Speed: 12.5
Guests: 10
Crew: 5
Cabins: 5
Fuel Consumption (ltr./hr.): 50
Year of Built: 2017
Refit:
Flag: USA
Make: San Lorenzo
Daily Rate: €10.681 - 10.681 / $11.429 - 11.429
Original Price in Dollars
MORE INFORMATION

Summer location
Bahamas

Winter location
Bahamas

One of the only 106' San Lorenzo's for charter in Florida and the Bahamas. On deck Master plus 4 additional STATEROOMS below offer accommodation for 8 or families up to 10. Use 4 staterooms as double beds and 1 as a Twin layout or 3 double staterooms and 2 Twin staterooms (use of 6 or 7 beds). Innovative features for this size include zero speed stabilizers and concealed balcony off of the salon/ dining area as a unique and quiet space at anchor for one or two.



Warm light woodwork throughout and full length SALON windows give an indoor/ outdoor feel with elegant soft furnishings to elevate from a casual atmosphere to a more luxurious one. DINING is offered al fresco on aft and flybridge levels while formal salon/ dining for up to 10 is also available. Huge FLYBRIDGE area completely designed for guest use whether lounging or sunning on extra wide low profile sunbeds or having fantastic cocktails at the full bar while enjoying a selection of tapas displayed on the teak table beside. Shade and sun options here will keep all guests comfortable. From bow to stern there are so many useful guest spaces including the beach club aft up to the settee on the FOREDECK.



* Photography by Thierry Dehove and Sanlorenzo

Price Details
Day Charter may be considered on a case by case basis.
*Tender must be specially requested for local Florida charters due to additional crew member needed as well as dockage requirements. It cannot be towed in Intracoastal waters.

Tax Status:
FL Tax Paid
Tax applicable based on county (U.S.) of embarkation
Bahamas Tax 4%

High Rate applies to Thanksgiving, Christmas, New Years and other major events. Please confirm before presenting.

** EFFECTIVE JULY 1, 2022 - 10% VAT will need to be quoted for all Bahamas charters in addition to the 4% Charter Tax **

Brokers, please see Commission Details in "Broker Notes".

Plus Expenses

Beam: 23
Draft: 6.5
Max Speed: 19
Total Cabins: 5
King Cabins: 1
Queen Cabins: 2
Single Cabins: 2
Double Cabins: 0
Twin Cabins: 0
Pullman Cabins: 0
Helipad: No
Jacuzzi: No
Toys:
32' Boston Whaler Vantage (2021) w/ premium sound, optional shading on bow and stern while at anchor.
2 x Yamaha jetski's
2 x Seabobs
2 x Paddle Board (inflatable)
1 x Adult waterskis
1 x Wakeboard (Byerly Agenda 55)
Floating Island
Tow Tube
Snorkel gear
Medium Fishing Gear Assortment (solid experienced mate and engineer)
Communication:
MyFi Hotspot device

Captain: KELLY GORDON (U.S.)
Previous Charter Yachts: 160' CLARITY, 132' SERQUE, 95' TRITON, 86' EVEREST
Waters Cruised: US East Coast, Bahamas, Cuba, Caribbean, Great Lakes and Inland Rivers

Captain Kelly J. Gordon, or just “Kelly” as most know her, is an accomplished motor yacht captain whose start was far from the water as she grew up on a farm in small town Indiana. It was her drive to succeed, learn, and thirst for adventure that led her to a career in yachting. Her path into yachting was a unique one that started in Beaufort, North Carolina, where she now claims as home base, and has since allowed her to navigate many different seas.

Kelly most certainly takes pride in her ability as a motor yacht captain, but also has a soft spot for the young adult and especially those that come with questions. As a former chemistry professor, Kelly loves to teach and it is certain that she will always find a moment, or many, to share what she knows with others and looks to encourage and inspire those that dream of a career in the yachting industry.

Licenses & Certificates / USCG 500T / PADI Diver- Advanced Open Water
Education / MS in Chemistry. Univ. of NC at Wilmington


Mate/Engineer: SHAWN RIERA (U.S.)
Languages: English and Spanish
Previous Yachts:
Waters Cruised:

BIO: Shawn Riera was born in Arizona but spent most of his childhood in Eugene, Oregon. He started boating at the age of 10, and at 15, he began working with Kings Fishing and Guide Service, where he assisted the captain and worked on charter bookings for fishing trips in the rivers, lakes and offshore waters of Oregon. He spent his summers surfing in California and working as a junior surf instructor, and his winters escaping to Mount Bachelor in Oregon for some snowboarding and backcountry skiing.

His father became a private chef aboard yachts several years ago, and After seeing where he could travel he decided that a career in yachting was the right move. His love of the sea, fishing and watersports pushed him to move to Florida where he could join the industry. His love of the ocean has grown over the past couple of years working on the decks of 30-40 meter yachts and learning from experienced captains. Currently, he is Mate aboard M/Y FREDDY. His ultimate goal is to become a captain, and he’s currently studying for his 100 ton Masters License through USCG. He looks forward to exploring more of the world, but up until now, the beauty of both the Bahamas and the Caribbean have captured his heart.

In addition to fishing, yachting, watersports and snowboarding, Shawn enjoys crossfit and personal training.


Licenses & Certificates / STCW-95, ENG-1, USCG AUX Boater Safety Course, IYT Ribmaster license w/ ICC, PWC Operator w/ ICC, Red Cross First Aid/ CPR certified, PADI Open Water Diver


Chef: Marvin Woods (U.S)
Marvin Woods is an Emmy-Award nominated television host, Chef and author of cookbooks The New Low Country, Home Plate Cooking, and All Good. He is loved by fans and peers alike for his infectious personality and wildly inventive approach to healthy cooking and traditional recipes. His passion for food stems from influences from South and Central American, the Caribbean, southern United States and parts of Africa. His healthy approach to simple, affordable cooking has been regularly featured on television an din publications including Good Morning America, Food and Wine, and O Magazine. Since the early 2000’s, Chef Woods ha been traveling internationally, cooking and teaching health-conscious food and lifestyle. In 2004, Woods started his own business – MAD Flavor – consulting with other businesses on anything food and hospitality. He’s cooked as a personal chef to Oprah, Martin Lawrence, Jamie Foxx, Alonzo Mourning and many other celebrities, dignitaries and politicians including President Barack Obama. One of his more recent culinary ventures has been in the deep blue oceans and seas around the world as a Yacht Chef. This has allowed Marvin to cook and please guests from around the world while also traveling and gaining more inspiration for his craft.


Engineer: Alex Pujol
BIO Coming Soon

**Stew/Deckhand is freelance

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