MORE INFORMATION

Summer location
W. Med -Riviera/Cors/Sard.

Winter location

Full beam master

All cabin heights 200 Cm from floor to overhead

Master bed measurements: 165 x 193 x 13 cm

VIP bed measurements: 165 x 193 x 13 cm

Port and stbd twins: 90 x 200 x 13 cm

8 Guests fit comfortably around the main deck aft table

6 guests and 1 child fit comfortably around the main salon table

8 guests fit comfortably around the sun deck table

All new bed Linen in 2025

Plus Expenses

CAMENA II

Beam: 6.40

Draft: 1.80

Max Speed: 12

Total Cabins: 4

King Cabins: 0

Queen Cabins: 0

Single Cabins: 2

Double Cabins: 2

Twin Cabins: 2

Pullman Cabins: 2

Helipad: No

Jacuzzi: No

Toys:
Inflatable swimming platform 4 x 2 Meters
2 Nav Bow plus
2 Water Scooter (double as engine for SUP)
1 x Towable couch

Entertainment:
Starlink internet
Salon TV Netflix, Apple TV, Disney Plus

Communication:
WI FI with ship to shore communication with phones in every cabin and Salon.

Captain Calum Hare

Born in the U.S. but raised in Scotland, 26-year-old Calum is a dedicated marine professional with several years of experience in the yachting industry, having worked on vessels ranging from 23m to 78m. With an education in civil engineering and a passion for the sea, he has built a reputation for his hard work, positive attitude, and meticulous attention to detail. His skills include boat handling, exterior maintenance, mooring operations, water sports assistance, and helicopter operations. Calum holds his commercialised Yachtmaster Offshore, PADI Open Water certification, and various other maritime qualifications. An avid scuba diver, he loves exploring the underwater world whenever he gets the chance. He is also passionate about weightlifting and enjoys pushing himself in the gym to stay strong and disciplined. When he's not onboard, he also enjoys hiking, drone photography, and cooking. Always ready with a smile, Calum ensures guests enjoy a seamless and memorable experience onboard.

Chef Leah Park

Leah Park is a talented and dedicated British yacht chef with extensive experience in the yachting food and beverage sector. Her passion for culinary excellence and commitment to professional growth make her a valuable addition to the Camena team.

To enhance her expertise, particularly in Mediterranean cuisine and accommodating food intolerances, Leah underwent tailored training through the the owners hotel group. Additionally, she will receive ongoing support from the company’s team, including assistance with menu planning and provisioning