PATRONICE CY

Guests: 10 | Length (ft): 72

€2.000 - 2.500 / day

Guests10 GUESTS Cabins5 CABINS Crew3 CREW

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PATRONICE CY

YACHT INFORMATION
Length (ft): 72
Cruising Speed: 8 kts
Guests: 10
Crew: 3
Cabins: 5
Fuel Consumption (ltr./hr.): 35
Year of Built: 1999
Refit: 2025
Flag: CROATIAN
Make: Custom
Daily Rate: €2.000 - 2.500 / $2.320 - 2.900
Original Price in Euros
MORE INFORMATION

Summer location
Croatia

Winter location
Croatia

Patronice is an elegant 22-meter wooden gulet, carefully refitted for the 2026 season, blending classic maritime charm with modern comfort. With five spacious cabins, it offers the ideal setting for families and friends seeking a private and relaxed cruise along the Adriatic.
The deck is designed as a social hub – with ample space for sunbathing, al fresco dining, and evening relaxation under the stars. Guests have a wide selection of water activities at their disposal, including tenders, SUP boards, kayaks, water skiing, and snorkelling gear. Those preferring a calmer pace can enjoy the PlayStation 5, board games, or unwind with good music and a stable Wi-Fi connection.
Air conditioning and a generator provide added comfort, while carefully selected amenities make life on board effortless. The professional and discreet crew ensures smooth sailing and culinary delights, allowing guests to relax and enjoy the Mediterranean's rhythm fully.
Patronice is more than just a yacht – it is the perfect way to explore the Dalmatian islands and bays, creating memories to cherish and share.

1 x Master Cabin - ensuite cabin with king-size bed

4 x Double bed cabins - ensuite cabins with double beds

Price Details
WEEKLY CHARTER RATES 2026
High season - 17.500 € (15.486 € + 13% Croatian VAT incl.)
Mid season - 15.500 € (13.717 € + 13% Croatian BAT incl.)
Low season - 14.000 € (12.389 € + 13% Croatian VAT inc.)

INCLUDED IN THE PRICE:
Accommodation on board
Yacht and passengers’ insurance (while on board)
Crew and crew expenses
Cabin service
Up to 4 h navigation per day, up to 12 hours AC per day
Use of tender until midnight
Wi-fi connection (20 GB/week)

OBLIGATORY ADDITIONAL COSTS:
Food
Drinks/Beverages per bar price list
Tourist tax
Port and marina fees (estimated between 1.500-2.000 €/week)

PORT FEES to be paid in cash on the boat:
Port fees, anchorages or private marina fees are to be paid on the spot according to the actual costs in each port/anchorage (in cash)
This cost depends on the selected itinerary/ports of call. The gulet doesn’t need to be in port or marina each day; the gulet can also be anchored, which reduces the mooring fees

F&B OPTIONS:
Half Board (Breakfast + Lunch) – 400 € /person/week; includes Captain’s Dinner last night of cruise.
Full Board (Breakfast + Lunch + Dinner) – 700 € /person/week
Extra meal: 45 € /person/meal
Domestic drink supplement: 250 €/person/week (Includes Croatian-produced wine, beer, spirits, soft drinks, and hot beverages).
*Specially ordered wines or premium wines, foreign alcoholic drinks like vodka, whiskey, gin, champagnes, etc., are extra cost if consumed
Non-alcoholic drinks package: 150 € /person/week (Water, tea, coffee, juices)
All-inclusive drink supplement: 450 € /person/week (soft drinks and hot beverages, beer, Croatian produced quality wine from boat bar list, also foreign spirits: Bombay Saphire and Tanqueray gin, Absolut and Finlandia vodka, Johny Walker Red Label, Jameson, Sambuca, J. Cuervo Silver tequila, Amaretto, Vermouth, Jägermeister, Malibu, Aperol, Prosecco, Baileys)
*Drinks not listed are not included and should be supplied and charged at special arrangement.
If guests supply drinks and beverages, a Non-alcoholic drink supplement is obligatory and considered a corkage fee.

FOOD DISCOUNT FOR CHILDREN:
Children 0-2 years are free of charge
Children 3-11 years 50% discount

OPTIONAL ADDITIONAL COSTS:
One-way fee to Dubrovnik (if an empty leg is caused): 1.000 €
Fuel for water sports that use a tender (water ski, donut, wakeboard): 80 €/h
Fuel for sailing over 5 h/day: 70 €/h
AC generator running over 12h/day: 20 €/h
Transfer fee to and from the airport/hotel (on request)
Tips for the crew (customary is 5–10% of charter fee)

PAYMENT CONDITIONS:
Advance payment of 50% upon reservation
Balance 50% payment – 6 weeks before the charter period starts

CHECK-IN: SATURDAY–17:00 h
CHECK-OUT: SATURDAY–09:00 h

Plus Expenses

PATRONICE

Beam: 5.7
Draft: 1.9
Max Speed: 10 kts
Total Cabins: 5
King Cabins: 1
Queen Cabins: 0
Single Cabins: 0
Double Cabins: 4
Twin Cabins: 0
Pullman Cabins: 0
Helipad: No
Jacuzzi: No
Entertainment:
- 10 x sun matters and pillows
- Large dining area at aft deck with bar
- Fishing and snorkelling equipment
- PlayStation corner

Marko Bakota
Captain

Marko Bakota was born in 1991 in Split and currently resides in Duće, Omiš. As the first seafarer in his family, he graduated from the Maritime High School in Split and began his career on a cargo ship as a cadet, eventually rising to the rank of officer.
Holding an unlimited master license, Marko's years of dedication and hard work led him to purchase his own sailing yacht, Patronice, which he completely refitted using high-quality mahogany and teak wood.
A passionate watersport enthusiast, Captain Marko will be your guide for all water activities. As both the owner and captain, he will personally welcome you on board and ensure you have an unforgettable experience.

Tomislav Šuta
Chef

Tomislav Šuta was born in 1996 in Split and completed his culinary education in Omiš. With extensive experience both on board ships and in high-class restaurants in Split, Tomislav brings a wealth of expertise to his role as ship's cook.
A passionate and dedicated chef, he ensures that every meal on board is a delightful experience. Tomislav offers a variety of delicious, freshly prepared dishes, tailored to meet all dietary needs. With a sharp eye for quality ingredients and a strong commitment to cleanliness and safety, he guarantees hearty, nutritious meals throughout the voyage. Whether it's a gourmet dinner or a quick snack, Tomislav runs the kitchen smoothly and satisfies everyone's appetite on the open sea.
He excels in both the art of cooking and the craft of providing exceptional service.

TBA
Deckhand

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