Summer location
Greece
Winter location
Greece
10 guests in 1 Master and 4 Double cabins, all with en suite facilities.
Price Details
July/August : 41.000 EUR per week plus expenses
June/September: 37.000 EUR per week plus expenses
Low Season: 31.000 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 12% plus APA
Charters for less than a week are only available upon request.
Embarkation at 17:00 pm, disembarkation at 09:00 am
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Plus Expenses

Captain -Kostas Simeonidis
Kostas is an accomplished captain with 14 years of professional yachting experience, holding international offshore and speedboat licenses. Dedicated to ensuring safety and delivering exceptional sailing experiences, he excels in meticulous planning and crafting adaptable itineraries for dream sailing vacations. His specialized engineering knowledge, combined with excellent managerial, yachting, and communication skills, ensures seamless operations and superior guest satisfaction. With over 16 years of experience as a kitesurfing instructor and a passion for water and winter sports, he brings an exciting and dynamic dimension to every voyage, keeping guests active and engaged throughout their time at sea.
Chef - Elisavet Amanatiadou
Elisavet has been working in the culinary industry for six years. Following her completion of culinary 2 year - studies, she started chasing her dreams. As a highly accomplished and high level-oriented professional she has been in different positions at top-rated resorts and restaurants in Greece. Her passion for the sea and the Greek island cuisine brought her aboard to show her skills to a new challenge. Being very willing to offer a great service and excellent tastes to guests, she would like to use her cooking skills she has gained in Greece, as well as the knowledge of handling an international clientele, to take the next step in her career. She is specialized in Greek cuisine, but she also has attended in plenty cooking seminars, like “All vegan workshop”, “Asian kitchen workshop” and “Cardinal Street Food workshop”. She is experimental and she likes to combine different tastes following the guest desires. Elisavet is ready to welcome you aboard and try her delicate tastes!
Stewardess TBA
Start date: Jun 20, 2026, End date: Jun 26, 2026 - Booked: Athens to Athens
Start date: Jun 27, 2026, End date: Jul 04, 2026 - Booked: Athens to Athens
Start date: Aug 15, 2026, End date: Aug 22, 2026 - Booked: Athens to Athens
Start date: Sep 12, 2026, End date: Sep 19, 2026 - Booked: Athens to Athens