MORE INFORMATION

Summer location
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)

Winter location
Caribbean Leewards, Caribbean Virgin Islands (BVI)

We are thrilled to welcome back Caleb Haydock and Adhika Malhotra for another season onboard EMYSA!

EMYSA delivers the competitive edge you need, backed by her 2023 USVI Charter Yacht Show "Best in Class 51'-60'" award—third-party validation that resonates with discerning charter clients and justifies premium positioning.

Three well-appointed cabins accommodate six guests with genuine luxury: two spacious queen cabins plus a master suite featuring a private coffee station—a unique amenity that consistently impresses guests and generates positive reviews.

Culinary Excellence:
Pizza oven, Traeger grill, daiquiri machine, coffee/espresso station, ice maker, and water maker create a fully self-sufficient galley operation that appeals to food-focused charters.
Water Sports Arsenal: Clear kayaks, underwater scooters, wakeboard, SUPs, towable tube, snorkeling gear, and fishing equipment—plus the standout 18-foot floating dock that transforms any anchorage into a private beach club.

Modern Connectivity & Comfort:
Starlink internet, solar power system, full air conditioning, and Bluetooth sound throughout ensure tech-savvy guests stay comfortable and connected.

Operational Advantages:
Reef-safe toiletries demonstrate environmental responsibility
Ship's standard bar with options for upgrades and special requests
Comprehensive entertainment options (instruments, games, TV) reduce gear requests
Rendezvous diving capability expands charter possibilities

*Crew occupy the port aft cabin

Price Details
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights, divide the weekly rate by 6 nights X 5.
Please inquire if you need a cabin change

SLEEP ABOARD: The yacht does not offer sleepaboards.

LOCAL FARE: Includes 7 breakfasts, 5 lunches, and 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
For local fare, deduct $150 per person from the charter rate

CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ 10% surcharge over 6 pax rate ($36,850) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ 20% surcharge over 6 pax rate ($40,200)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire about availability.

St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.

Inclusive

EMYSA

Beam: 28

Draft: 6

Max Speed:

Total Cabins: 3

King Cabins: 0

Queen Cabins: 3

Single Cabins: 0

Double Cabins: 0

Twin Cabins: 0

Pullman Cabins: 0

Helipad: No

Jacuzzi: No

Toys:
Kayaks have clear bottom for underwater views
(4) Sea Scooters

We are THRILLED that Caleb and Adhika are returning for another season onboard this award-winning yacht! This is a stellar crew!

Captain: Caleb Haydock

Caleb grew up in Canada, sailing the Great Lakes outside of Toronto all summer, every summer growing up. Caleb raced sailboats in international regattas for several years before moving onto teaching people how to sail to put himself through university.

After several successful seasons sailing around the Pacific coast of Costa Rica, The Bahamas & The Mediterranean, Caleb underwent significant PADI Dive training in The Bay Islands, off the coast of Honduras.

He is so excited to be chartering with guests in the BVI!

C E R T I F I C A T E S
• Yachtmaster 200 GT Commercial Endorsement (Coastal / Sail)
• STCW
• ENG 1
• RYA Sea Safety / PPR
• ROC (GMDSS) VHF License
• Maritime Basic Firefighting
• Commercial Assistance Towing License
• PADI Search & Rescue Certified

Chef: Adhika Malhotra

Growing up on the Jersey Shore, between green forests and sandy beaches, Adhika has always loved the outdoors and life by the water. She spent a lot of her youth going on camping, kayaking and fishing trips with her family, and has trekked through a dozen US National Parks. Adhika also spent time traveling abroad to visit relatives in the UK, Europe, Kenya and India, which created a lifelong desire to travel. Coming from a large, international family, Adhika is inspired by different cultures and cuisines, and also knows the importance of gathering around the table for meal time.

This love for creating memories around food lead Adhika to pursue degrees in both Hospitality Management and Marketing. Adhika spent time as a restaurant manager in Downtown Philadelphia. She says that delivering service is "like a dance" and thrives off the energy of being around guests and getting into a flow while cooking. Having longed for a career that allowed her to be outdoors and see the world, Adhika worked full time on an organic vegetable and flower farm, growing and harvesting. She even practiced cooking for a crowd and would create elaborate spreads for crew and friends, using produce grown on the farm. Her passion for cooking only grew stronger and her dishes became more creative once she got closer to the source of the food. Adhika refined her cooking skills at culinary school in Ashburton, UK and also holds a Level || Award in Wines from The Wine and Spirits Education Trust.

Adhika's dream is to build community through travel, cooking, supporting local food systems and being outdoors. Discovering the world of yachting and chartering sailing yachts around the Mediterranean has allowed her to create a lifestyle around her passions and share core memories with people from around the world.

C E R T I F I C A T E S
• STCW
• Ashburton Chef's Academy
• Level II Award in Wines